Second Presbyterian Church

2019 Easter Brunch and Egg Hunt

Second Presbyterian will host our annual Easter Brunch and Egg Hunt on Sunday, April 21, at 10 am in Smith Hall and on the church lawn (weather permitting). We are looking for:


  • 6 people to help hide eggs at 9 am
  • 5 people to help with brunch set up at 9 am
  • 3 people to assist with serving during the meal
  • 5 people to help with clean-up


  • 10 people to provide egg casseroles or quiches
  • 10 people to bring bagels, doughnuts or muffins
  • 5 people to bring fruit salads
  • 5 people to bring gluten-free options

Each person should bring enough for 10 people. Please bring all food to Smith Hall by 9:30 am. The ovens will be available for warming, but please cook casseroles or quiches in advance.

Thank you for helping with making our Easter celebration a joyous one. 


Date: 04/21/2019 (Sun.)

Time: 10:00am - 11:00am EDT

Location: Smith Hall & Church Lawn (weather permitting)

Created by:   Second Presbyterian
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Available Slot

Hiding eggs at 9 am (6)

4 of 6 slots filled
Paul Koch
jim reed
Denise Brant
Abigail Brant
Denise Brant
Jackson Brant

Brunch set up at 9 am (5)

1 of 5 slots filled
Carol Clark

Servers for brunch (3)


Clean up at 11 am (5)

2 of 5 slots filled
Ann Hesselbacher (2)
Bob and I will both help..

Breakfast casseroles or quiches (10)

All slots filled
Katherine Murphy
Ham quiche
Carol Clark
Esther Jung
Fish pancake
sheri slezak
Gail Levy (2)
egg & potato gute free for 24
Heather Warnack
Rebecca Ferrell
sausage/egg casserole
Denise Brant
French Toast casserole
Don and Deborah Scott

Fruit salads (5)

4 of 5 slots filled
Paul Koch
Holly Hoey
Brittany Bramhall
Betsy Bond

Breakfast breads (e.g. pastries, muffins, bagels, coffee cake or doughnuts) for 10 people (15)

Let us know what you plan to bring. (In the quantity field enter "1" for each 10-12 person portion-size)

12 of 15 slots filled
Janet Short
Blueberry Coffee Cake
Jaye Crooks
1 doz donuts and 1 doz muffins
Sierra Schmidt
1 dozen doughnuts
Cathy Beto
coffee cake
Heather Fones
Ann Hesselbacher
Bagels and cream cheese
Holly Hoey
Deborah Slingluff
Savory scones
Shirley Reid
Cinnamon buns
Lauren Skeen
Sally Johnston (2)

Gluten-free options (5)

In the quantity field enter "1" for each 10-12 person portion


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