Serving from the Heart

OUR LADY OF GUADALUPE HOME Desserts and "stuff"

Bring a dessert to serve 15 and stay and serve!  Meal is served cafeteria style at 6:30 PM

 Servers should arrive at Ascension at 5pm to pick up desserts in St John's hallway and pick up  the meal in the Ascension kitchen (cooked by the Knights previously) so as to arrive at the Guadalupe Home by 5:30 to warm the food and prep for dinner.  Desserts need to be dropped off by 4:30 (if you aren't serving dinner). Please label dessert for Guadalupe Home.

Please contact Dan Tira with any questions or needs OR IF YOU NEED TO CANCEL LAST MINUTE!  [[email protected]] or by phone at 913-451-2341 [home].  Or Jean in the office (681-3348)

  Our Lady of Guadalupe Home, operated by nuns of the Fraternity of Missionaries of the Poor of Jesus Christ, is a safe haven for women who need temporary housing..  It provides a safe place for them to stay with nutritious meals and offers spiritual counsel to address and help resolve the issues the women guests face.

2226 Troup Avenue, Kansas City, KS 66104 [1 ½ blocks South of Parallel Pkwy and 24th st.(the old Blessed Sacrament Parish Convent).]  Take I35 north to 635 north to Parallel and turn right off exit.  Turn right at the light at 24th St.  Go up to Troup (1 block) and turn left.  It is on the left before you get to the school or church.

 913 499-7839

Location: Our Lady of Guadalupe House

Created by:   Jean Hinman
 
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Date (mm/dd/yyyy CDT) Available Slot
09/11/2018
(Tue. 4:30pm - 7:00pm)

Dessert to serve 15

Drop off in lower level on tables set up by the St John's Room by 4:30

 
Crysta Green

Serve dinner (3)

Be there at 5:30 to set up and serve at 6:30pm.Please check the table in hallway by St John's room for food or dessert that needs to be taken down to convent.

 
All slots filled
Crysta Green (3)

Regular Coffee (2)

Drop off in lower level in the St John's hallway by 4:30 pm

 
1 of 2 slots filled
Pam Gustafson

1 Pack of Toilet paper (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 
3 of 4 slots filled
Kathy Rutter
Pam Gustafson
Elizabeth McMindes

Clorox Wipes (1 plastic container) (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 
1 of 4 slots filled
Pam Gustafson

1 box or roll of Kitchen trash bags (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 
2 of 4 slots filled
Kathy Rutter
Pam Gustafson

1 box or roll of trash bags (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 

Feminine Napkins 2 boxes (3)

 

1 large bottle or box of Laundry Detergent (2)

 

2 jars of Peanut butter (4)

 
2 of 4 slots filled
Jana Rojas
Elizabeth McMindes

1 Box of Saltine crackers (4)

 
All slots filled
Luke Underwood (4)

2 large cans of Tomato Juice (4)

 

2 cans of chopped green chilies and tomatoes (6)

 

2 cans of chili beans (6)

 

2 cans of stewed tomatoes, and/or chopped or sliced or diced tomatoes. (6)

 
09/26/2018
(Wed. 4:30pm - 7:00pm)

Dessert to serve 15

Drop off in lower level on tables set up by the St John's Room by 4:30

 
Michele Tweed
Baked Apple Crisp

Serve dinner (3)

Be there at 5:30 to set up and serve at 6:30pm.Please check the table in hallway by St John's room for food or dessert that needs to be taken down to convent.

 
All slots filled
Angie Foote (3)

Regular Coffee (2)

Drop off in lower level in the St John's hallway by 4:30 pm

 
All slots filled
Pam Gustafson
Jeannette Baumler

1 Pack of Toilet paper (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 
2 of 4 slots filled
Kathy Rutter
Pam Gustafson

Clorox Wipes (1 plastic container) (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 
2 of 4 slots filled
Gabi Poeschl
Pam Gustafson

1 box or roll of Kitchen trash bags (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 
2 of 4 slots filled
Kathy Rutter
Pam Gustafson

1 box or roll of trash bags (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 
1 of 4 slots filled
Pam Gustafson

Feminine Napkins 2 boxes (3)

 
1 of 3 slots filled
Pam Gustafson

1 large bottle or box of Laundry Detergent (2)

 
1 of 2 slots filled
Tanner Giltner

2 jars of Peanut butter (4)

 
All slots filled
Elizabeth McMindes (2)
Jeannette Baumler (2)

1 Box of Saltine crackers (4)

 
All slots filled
Luke Underwood (4)

2 large cans of Tomato Juice (4)

 
2 of 4 slots filled
Gabi Poeschl
Adam Andresen

2 cans of chopped green chilies and tomatoes (6)

 
1 of 6 slots filled
Adam Andresen

2 cans of chili beans (6)

 
1 of 6 slots filled
Adam Andresen

2 cans of stewed tomatoes, and/or chopped or sliced or diced tomatoes. (6)

 
1 of 6 slots filled
Adam Andresen
10/09/2018
(Tue. 4:30pm - 7:00pm)

Dessert to serve 15

Drop off in lower level on tables set up by the St John's Room by 4:30

 
Becky Hottovy

Serve dinner (3)

Be there at 5:30 to set up and serve at 6:30pm.Please check the table in hallway by St John's room for food or dessert that needs to be taken down to convent.

 
All slots filled
Becky Hottovy
Danielle Havens
Brenda & Michael (+ Katie) Phillips
Adult & 13yr.old Yr.II Candidate (+ 11yr.old sister)

Regular Coffee (2)

Drop off in lower level in the St John's hallway by 4:30 pm

 

1 Pack of Toilet paper (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 
1 of 4 slots filled
Kathy Rutter

Clorox Wipes (1 plastic container) (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 

1 box or roll of Kitchen trash bags (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 
1 of 4 slots filled
Kathy Rutter

1 box or roll of trash bags (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 

Feminine Napkins 2 boxes (3)

 

1 large bottle or box of Laundry Detergent (2)

 

2 jars of Peanut butter (4)

 

1 Box of Saltine crackers (4)

 
All slots filled
Luke Underwood (4)

2 large cans of Tomato Juice (4)

 
1 of 4 slots filled
Adam Andresen

2 cans of chopped green chilies and tomatoes (6)

 
1 of 6 slots filled
Adam Andresen

2 cans of chili beans (6)

 
3 of 6 slots filled
Jana Rojas (2)
Adam Andresen

2 cans of stewed tomatoes, and/or chopped or sliced or diced tomatoes. (6)

 
3 of 6 slots filled
Jana Rojas (2)
Adam Andresen
10/24/2018
(Wed. 4:30pm - 7:00pm)

Dessert to serve 15

Drop off in lower level on tables set up by the St John's Room by 4:30

 
Crysta Green

Serve dinner (3)

Be there at 5:30 to set up and serve at 6:30pm.Please check the table in hallway by St John's room for food or dessert that needs to be taken down to convent.

 
All slots filled
Crysta Green (3)

Regular Coffee (2)

Drop off in lower level in the St John's hallway by 4:30 pm

 

1 Pack of Toilet paper (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 
1 of 4 slots filled
Kathy Rutter

Clorox Wipes (1 plastic container) (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 

1 box or roll of Kitchen trash bags (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 
1 of 4 slots filled
Kathy Rutter

1 box or roll of trash bags (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 

Feminine Napkins 2 boxes (3)

 

1 large bottle or box of Laundry Detergent (2)

 

2 jars of Peanut butter (4)

 

1 Box of Saltine crackers (4)

 
All slots filled
Luke Underwood (4)

2 large cans of Tomato Juice (4)

 
1 of 4 slots filled
Adam Andresen

2 cans of chopped green chilies and tomatoes (6)

 
1 of 6 slots filled
Adam Andresen

2 cans of chili beans (6)

 
1 of 6 slots filled
Adam Andresen

2 cans of stewed tomatoes, and/or chopped or sliced or diced tomatoes. (6)

 
1 of 6 slots filled
Adam Andresen
11/13/2018
(Tue. 4:30pm - 7:00pm)

Dessert to serve 15

Drop off in lower level on tables set up by the St John's Room by 4:30

 
Kathy Rutter

Serve dinner (3)

Be there at 5:30 to set up and serve at 6:30pm.Please check the table in hallway by St John's room for food or dessert that needs to be taken down to convent.

 
All slots filled
Katie Walsh (3)

Regular Coffee (2)

Drop off in lower level in the St John's hallway by 4:30 pm

 
All slots filled
Jana Rojas (2)

1 Pack of Toilet paper (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 
1 of 4 slots filled
Kathy Rutter

Clorox Wipes (1 plastic container) (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 

1 box or roll of Kitchen trash bags (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 
1 of 4 slots filled
Kathy Rutter

1 box or roll of trash bags (4)

Drop off in lower level on tables set up by the St John's Room by 4:30

 

Feminine Napkins 2 boxes (3)

 

1 large bottle or box of Laundry Detergent (2)

 

2 jars of Peanut butter (4)

 

1 Box of Saltine crackers (4)

 

2 large cans of Tomato Juice (4)

 
1 of 4 slots filled
Adam Andresen

2 cans of chopped green chilies and tomatoes (6)

 
1 of 6 slots filled
Adam Andresen

2 cans of chili beans (6)

 
1 of 6 slots filled
Adam Andresen

2 cans of stewed tomatoes, and/or chopped or sliced or diced tomatoes. (6)

 
1 of 6 slots filled
Adam Andresen
11/28/2018
(Wed. 4:30pm - 7:00pm)

Dessert to serve 15

Drop off in lower level on tables set up by the St John's Room by 4:30