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Pillars Adult Shelter

Pillars Adult Shelter Meals

Once a month St. Mary/St John Parishes provide a meal for clients staying at the Pillars Adult Shelter (1928 W. College Ave., Appleton).  Through this ministry we are directly responding to Jesus' call to "Feed the Hungry."  We are privileged to provide 60 people plus staff a hot meal consisting of a main entree, salad/vegetable, fruit/jello, bread and dessert.  With offering seconds, you should plan on 80 servings (spoonfuls/bars etc) or more. We welcome volunteers that are willing to make food, assist with serving the meal and clean up.  You can choose to just make food or just serve if you don't want to do both.

Please arrive at 5:30 pm on our assigned day for the 6:00 pm meal time.  If your food item is a warm dish - please bring it warm (crock pots are welcome).  We will serve until 6:50 pm and should complete clean-up by approximately 7:30 pm.

You must be 14 or older to volunteer (Pillar Adult Shelter rules).  Youth 14 -1 7 years old must be accompanied by an adult.  If it is your first time volunteering come 15 minutes earlier to fill out some paperwork and get a short orientation.  We love new volunteers!!  

Location:  1928 West College Avenue
Appleton, WI 54914
920-832-1479

Location: Pillars Adult Shelter

Created by:   Barb Unruh
 
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Date (mm/dd/yyyy CDT) Available Slot
10/06/2019
(Sun. 5:30pm - 7:30pm)

Servers (8)

6 - 8 servers needed

 
7 of 8 slots filled
Jean DeKleyn
Ann Shelley
Kelly Amundson
Buttered dinner rolls
Kim Kowalke
fruit salad
Bernice Tietz Tietz
Sally Plath
Bob Plath

Main Entree

Make an entree for approximately 30 people plus enough for seconds

 
Anne Shelley
beef stew

Main Entree

Make an entree for approximately 30 people plus enough for seconds that coordinates with the other main entree

 
Jean DeKleyn
Beef stew for 30+

Salad/Vegetable

For 60 people plus enough for seconds

 
Jean DeKleyn
Mashed potatoes for 60+

Fruit/Jell-O

For 60 people plus enough for seconds

 
Kim Kowalke

Bread

For 60 people plus enough for seconds

 
Kelly Amundson
Buttered dinner rolls

Dessert

For 60 people plus enough for seconds

 
Peggy Sobiesczyk
11/03/2019
(Sun. 5:30pm - 7:30pm)

Servers (8)

6 - 8 servers needed

 
1 of 8 slots filled
Sue King

Main Entree

Make an entree for approximately 30 people plus enough for seconds

 

Main Entree

Make an entree for approximately 30 people plus enough for seconds that coordinates with the other main entree

 

Salad/Vegetable

For 60 people plus enough for seconds

 

Fruit/Jell-O

For 60 people plus enough for seconds

 
Sue King
3 large cans of peaches

Bread

For 60 people plus enough for seconds

 
Sue King
dinner rolls unless other buns are needed

Dessert

For 60 people plus enough for seconds

 
12/14/2019
(Sat. 5:30pm - 7:30pm)

Servers (8)

6 - 8 servers needed

 

Main Entree

Make an entree for approximately 30 people plus enough for seconds

 

Main Entree

Make an entree for approximately 30 people plus enough for seconds that coordinates with the other main entree

 

Salad/Vegetable

For 60 people plus enough for seconds

 

Fruit/Jell-O

For 60 people plus enough for seconds

 

Bread

For 60 people plus enough for seconds

 

Dessert

For 60 people plus enough for seconds

 
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