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My Friend's House

November - Chef for the Night

Hard to believe Thanksgiving is on the horizon! We are so thankful for our Friends and always want to Give Thanks for you all!!

Thank you for your interest in our Chef for the Night program! Our CFTN program allows for guest Chefs to plan, prepare, and enjoy a meal with the boys and staff of My Friend's House. Please review the available slots below and click on the button to sign up.

WE CONTINUE TO BE OPEN to guest Chefs coming into the house. We ask that you:

  • Wear a mask. (Please let us know if you are experiencing any Covid symptoms, we are happy to reschedule to another day!)
  • Sign in and sign the confidentiality statement.
  • Have your temperature taken. (You must not have a temperature of 100.4 or greater)

We have an outdoor gas grill and picnic tables outside for anyone interested in being outdoors.

We currently have a resident that needs a gluten-free, non-dairy diet. Please consider this when preparing your meal. Should you have specific menu questions, please contact Juanda Moore at [email protected] or 615.790.8553.

If you are not comfortable coming into the house, we do still have a table on the front porch for contact-free drop-off.

We ask that Guest Chefs prepare a meal for 8 boys and 2 staff. The boys generally have programming until 6 pm, so Chef slots are generally from 6 - 8 pm. If you have any questions, please email Melinda Duncan at [email protected] or Juanda Moore at [email protected] Or if you need to contact someone at the house, please call 615-790-8553. DCS rules state that no minors are allowed on campus when the boys are here.

Lastly, our address is 626 Eastview Circle in downtown Franklin.

Created by:   Melinda Duncan
 
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Date (mm/dd/yyyy CST) Available Slot
11/01/2021
(Mon. 6:00pm - 8:00pm)

Meal provided

 
11/02/2021
(Tue. 6:00pm - 8:00pm)

Meal provided

 
11/03/2021
(Wed. 6:00pm - 8:00pm)

Meal provided

 
11/04/2021
(Thu. 6:00pm - 8:00pm)

Meal provided

 
11/05/2021
(Fri. 6:00pm - 8:00pm)

Meal provided

 
Janna Symes
We will probably cook bean dip appetizer, beef enchiladas with sides and dessert
11/06/2021
(Sat. 6:00pm - 8:00pm)

Meal provided

 
11/07/2021
(Sun. 6:00pm - 8:00pm)

Meal provided

 
11/08/2021
(Mon. 6:00pm - 8:00pm)

Meal provided

 
11/10/2021
(Wed. 6:00pm - 8:00pm)

Meal provided

 
11/11/2021
(Thu. 6:00pm - 8:00pm)

Meal provided

 
11/13/2021
(Sat. 6:00pm - 8:00pm)

Meal provided

 
11/15/2021
(Mon. 6:00pm - 8:00pm)

Meal provided

 
Benjamin Brown
Bbq
11/17/2021
(Wed. 6:00pm - 8:00pm)

Meal provided

 
11/18/2021
(Thu. 6:00pm - 8:00pm)

Meal provided

 
Cindy Caudle
11/19/2021
(Fri. 6:00pm - 8:00pm)

Meal provided

 
11/20/2021
(Sat. 6:00pm - 8:00pm)

Meal provided

 
Danielle Sutton
taco casserole and dessert
11/21/2021
(Sun. 6:00pm - 8:00pm)

Meal provided

 
11/22/2021
(Mon. 6:00pm - 8:00pm)

Meal provided

 
11/23/2021
(Tue. 6:00pm - 8:00pm)

Meal provided

 
11/24/2021
(Wed. 6:00pm - 8:00pm)

Meal provided

 
11/25/2021
(Thu. 6:00pm - 8:00pm)

Meal provided

 
Scott Oliver
Oliver COTC Community Group - Thanksgiving meal
11/26/2021
(Fri. 6:00pm - 8:00pm)

Meal provided

 
11/27/2021
(Sat. 6:00pm - 8:00pm)

Meal provided

 
11/28/2021
(Sun. 6:00pm - 8:00pm)

Meal provided

 
11/29/2021
(Mon. 6:00pm - 8:00pm)

Meal provided

 
11/30/2021
(Tue. 6:00pm - 8:00pm)

Meal provided

 
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