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ALL SH Volunteers

Cookie Walk 2019 - BAKERS!

Hello Fellow Parishioners and School Families!

Sacred Hearts will host our Second Annual Cookie Walk on Sunday, December 8th from 8:15 am-10:30am (or until sold out!). 

WHAT do we need?  We are looking for some delicious homemade cookies and/or candies.  Festive Christmas Cookies, ethnic cookies, and things you don't normally bake during through the year are popular! 

Donations of your favorite confection in about 5 lb contributions (equivalent to a double or triple batch of the same kind of cookie) would be greatly appreciated! 

Signing up helps us and other bakers know how many cookies we will have on hand and what types of cookies people are making! Can't wait to see and taste your wonderful creations!

WHEN do we need your donations?  All Donations can be dropped off at the Parish Center on Friday, December 6th from 7:30-Noon OR delivered to the Church Gathering Room on Saturday, December 7th from 9am-noon or 4:30-7 pm

WHY should we donate? Proceeds from this event will help support our wonderful Youth programs particularly Frassati Fest - the Diocesan retreat for High Schoolers.  Our youth are the future of our Church – and great things are happening with our Youth!

Questions?  Call or email Margaret at the Parish Center 608-837-7381 x234

Date: 12/07/2019 (Sat.)

Time: 9:00am - 7:00pm CST

Location: Gathering Room - Lower Level of Church

Created by:   Margaret Powers
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Available Slot

Cookie or Candy Baker/Donator

Donate approx. 5 lb of your favorite Christmas Confection! (About a double or triple batch)

76 slots filled - more available
Amy Leu
Spritz cookies, thumbprint cookies, coconut thumbprint cookies
Chocolate Crinkles 5 lbs
Betty/Tracy Bergquist
5 dozen cookies... some sort of decorative santa or reindeer... fun design.
Nikki Cumming
Sugar cookie sandwiches with butter almond frosting
Sarah Powers
Several dozen peanut butter kiss cookies
Christie Volz
Several dozen White Chocolate Cranberry Cookies
Sue Droessler
Approx 5 doz/lbs English Toffee
Maria Gaboury
Approx 5 doz total: Spice stamped, Christmas cutouts and Polish cookies
Laura Soldner
Approx 5 doz/lbs: Most likely orange creamsicle fudge and some type of biscotti
Cindy Bedner
Approx 5 doz/lbs: rolo pretzel candy
Joy Reininger
Approx 5 doz/lbs: sugar cookies and candies
Gert Lukens
Approx 5 doz/lbs: Peanut Butter Crinkles
Samantha Laub
Turtles and Oatmeal Scotchies
Jennifer Satzer
Peanut Butter Balls
Donna Villand
Approx 5 doz/lbs total: Nut Crescent Cookies and Surprise Cookies
Rachel Budde
2 Types: Cream Wafers, Mint Melt-Aways
Laura Moench
Approx 5 doz/lbs: Snowballs (Rice krispies/peanut butter rolled in coconut) and another
Jen Van De Wiel
Fr. Grant Thies
At least five dozen White Chocolate Cookies (fruit loops, marshmallows, peanuts, white chocolate)
Mary Shanahan
homemade fudge 1 pan & cookies- TBD 3 dozen
Colleen Wenos
5 dozen mix of choc toffee bars, gingerbread cutouts, and choc bites with christmas sprinkles
Lyn Wilkinson
several doz sugar cookies
Jane Roberts
48 - Apricot Balls
4 Doz - Andes Candy Cookies
Jim Schulenburg
2-9x13 pans of fudge; 4 doz peanut butter w/chocolate kiss cookies
Nita Hoepker
2 Batches: Peanut Brittle
Rita Pulgin
Date Balls
Marilyn Yelk
Dark Chocolate Fudge w/walnuts & cream cheese
Wendler Family
5 dozen powdered sugar pecan cookies; turtle candies
Lisa Johnson
Hazelnut Shortbread Cookies & Whoopie Pies
Lauren Schmitz
Chocolate mint chip
Vera Atteln
5 doz/lbs combination: Truffles/Sugar cookie cut outs
Jane Goold-McNally
5 doz/lbs: White & choc peppermint bark
Lynn Annen
Pecan pies
Irene Weisensel
Pepper Nut
Nancy Kalscheur
2 batches: 9 x 13 pan of peanut butter fudge
Sandy Brill
5 doz/lbs-combination: Tea Cake Cookies Fudge Meltaways and Kiss Me Cookies
Mary Durant
2 Batches-Star Candy Christmas Cookies
Carol Suchomel
Pecan Sandies
Mary Carr
3 doz. Bourbon Molasses Cookies
Kristin Wilkinson
2 bite scones-cranberry/almond and cinnamon chip
Jennifer Thompson
2 Batches: Cut out cookies w/icing / Jelly Filled
Bonnie Schmidt
2 Batches: Toffee
Cindy Schmitz
5 doz/lbs - Cherry coconut drops
Dee Haas
2-3 lbs GF peanut butter cookies; 2-3 lbs peanut butter cookies/nonpareils
Christina Drake
Blizzard Bars
Karen Hoefer (4)
4 dozen Spritz cookies
Joyce Weitzman (5)
Carmel Cream
Sheila Marshall
Peppermint candy cane butter cookies; chocolate crinkle cookies
Donna Kochanowski
Pistachio cherry meltaways and Raspberry Almond foldovers
Barb Sutherland (5)
coconut almond maccarooms
Julie Krebs (8)
8 dozen Kris Kringle Refrigerator cookies
Sue Schwerdtfeger
Peanut Brittle & Covered Pretzel Rods
Joan Belda
Sugar cookies
Ann Terrill
Rocky Road Fudge, Russian Tea cakes, Rollo Pretzel cookies
Ann Slattery
Homemade carmels
Ann Henne
Sandra Grady
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