Westside Drama Club

Into the Woods - Tech Meal Sign Up

Thank you for your help feeding hungry students during tech weekends/evenings!

IMPORTANT NOTES - PLEASE READ:

  • Meals should feed up the #s indicated by each date.  Generally it's approx. 30-35 people including cast, crew and any adult helpers.  When the band is called, the # goes up to 50.  Remember teens eat a lot!
     
  • Meal Preferences/Restrictions
    • We have students with nut allergies - for all students' safety, please make sure all dishes are nut-free. 
    • Things that can be assembled help solve for meal restrictions pretty easily ie: chili, stuffed baked potatoes, taco bar, pasta with meat/vegetarian sauces, etc. where folks can opt in/out of ingredients based on preferences
      • Please include vegan options (we have approx 7 vegetarian/vegan students)
        NOTE: Often students who eat meat will opt for the vegetarian option. If you have a limited amount for vegetarians, please let the others know that so they choose considerately.  It's also ok to bring a vegetarian dish for everyone with any dairy, etc on the side and skip the meat all together.  :)
      • We will update if we get any additional dietary restriction information
         
  • Please plan to bring bring plates, napkins, cutlery, etc. as needed for your meal - unfortunately we do not have a stock of these things
     
  • When mealtime starts, please fix plates to set aside for the Directors and all 3 Stage Managers.  Often by the time they get to food, everyone else has been through the line several times and the food is pretty much gone. If you can help make/reserve hearty plates for them at the beginning of the meal, they'll be sure to eat and will be very grateful. :)

Feel free to contact Stage Manager, Jackson Espeut, at [email protected] or Mr. Finley at [email protected] if you have any questions.

Thanks!

Created by:   WSHS Drama
 
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Date (mm/dd/yyyy PDT) Location Available Slot
03/09/2019
(Sat. 12:00pm)
30-35 people 

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Siouxie Jeter-Koch
Sandwiches, chips and fruit
03/10/2019
(Sun. 12:00pm)
30-35 people 

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Wade Harper
Veg Chili and hotdogs for chili dogs buns, chips
03/11/2019
(Mon. 5:30pm)
30-35 people 

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Laurie Utterback
chicken noodle casserole + vegan option
03/12/2019
(Tue. 5:30pm)
30-35 people 

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Desiree Loughlin
pizza and veggie tray
03/13/2019
(Wed. 5:30pm)
30-35 people  

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03/14/2019
(Thu. 5:30pm)
30-35 people  

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Laura McCarthy
pasta and salad
03/15/2019
(Fri. 5:30pm)
30-35 people  

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Julie Forkasdi
pizza and salad
03/16/2019
(Sat. 12:00pm)
30-35 people 

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Laura McCarthy
make your own tacos
03/17/2019
(Sun. 12:00pm)
30-35 people 

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Mindy Elbaum
Baked potato bar
03/18/2019
(Mon. 5:30pm)
35 people 

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Laurie Utterback
Vegan red lentil chili & chips
03/19/2019
(Tue. 5:30pm)
50 people 

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Klindt and Jen Parker
Meat and vegetarian chili with Fritos and Oreos
03/20/2019
(Wed. 5:30pm)
50 people 

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Holly Rikhof
enchilada casseroles - meat, veggie & vegan options
03/21/2019
(Thu. 5:30pm)
50 people 

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Desiree Loughlin
Mac n Cheese and another pasta
03/22/2019
(Fri. 5:30pm)
50 people 

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Emily Wyse
Spaghetti, meatballs, salad and birthday cake!
03/23/2019
(Sat. 12:00pm)
50 people 

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Paul Schlachter
Taco bar and cookies
03/24/2019
(Sun. 12:00pm)
50 people 

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Susan Hayes-McQueen
probably lasagna and bread and salad
03/25/2019
(Mon. 5:30pm)
50 people 

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03/26/2019
(Tue. 5:30pm)
50 people 

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03/27/2019
(Wed. 5:30pm)
50 people 

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Jenny Murray
Pasta & sauce, salad, bread, treats


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