Chaparral Hospitality

Chili and Chocolate for Chaparral

Please lend a helping hand (and a crockpot!) to treat our teachers and staff to Chili and Chocolate for a Valentine's Day lunch.  Lunch will be served at school dismissal of 12:20 pm (early release day) in Room J600.  We could use many crockpots of various chilis, fixings, other snacks, and of course chocolate and other sweet treats.  Items, perishable and otherwise, can be dropped off the day before if needed.  Please mark items "Staff Appreciation"  There is a refrigerator in the conference room, but it does not hold a lot. If you are dropping off the day of event, please bring to Chaparral by 11:15 am.  If you need to make other arrangements, please let me know.  We will work with your busy schedules! Thank you so much for your help and time spoiling our amazing educators at Chaparral!

Date: 02/13/2019 (Wed.)

Time: 10:00am - 2:00pm MST

Location: Chaparral High School

Created by:   Elyse Bertram
 
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Available Slot

Crockpot/InstaPot/Slow Cooker of Chili

Specify type of meat; vegetarian needed too

 
9 slots filled - more available
Alice Cunningham
Turkey Chile with Salsa Verde
Tambre DeNigris
Beef and Bean Chili
Amanda Schmitt
Beef, kidney & black bean
Stacy Wifler
Vegetarian chili
Teresa Carlson
Italian Chili / GF
Kim Moore
beef chili
Gena McFarland
chuck roast chili
Elyse Bertram (2)
Beef and been chili and Clean green chili

100 sturdy red bowls (2)

 
All slots filled
Beth Gordon
Laurie Slepian

100 red napkins (2)

 
All slots filled
Ruth Plotkin
Ali Hansen

100 dessert plates--Valentine theme preferred (2)

 
All slots filled
Cindy Kyprianou (2)

100 sturdy dinner plates (2)

 
All slots filled
Darlene Quinn (2)

Vegetable and Dip tray (3)

 
All slots filled
Diane Triester
Amy Pickett
Amanda Schmitt
Vegetable & Green Chile Dip

Salad serving 10; dressing (10)

Specify kind of salad

 
4 of 10 slots filled
Keri Wilson
Some type of cranberry salad
Gena McFarland
ceaser salad
Elyse Bertram
Laurie Slepian

Sugar Wafer cookies (2)

 
All slots filled
Holly Carroll (2)

Bag of pretzels (2)

 
All slots filled
Susan Nolan (2)

Large tub of sour cream (2)

 
All slots filled
Gail Blum (2)

Cut and cleaned strawberries (4)

 
2 of 4 slots filled
Kim Kunasek
cut in half???
Elyse Bertram

2 Bags Shredded Cheese (3)

 
All slots filled
Anne Elizabeth Ginch (2)
Amanda Schmitt
Cheddar

Bunch of bananas (2)

 
All slots filled
Leah O'Doherty
Kim Kunasek

Box of crackers (2)

 
All slots filled
Lisa Walsh (2)

2 bags of chips (2)

 
All slots filled
Jill Yen (2)

Chocolate dessert ie:cookies, brownies, (4)

Specify kind

 
All slots filled
Fay Ziton (2)
Chocolate chip cookies
Shireen Eddleblute
Brownies
Colleen Lomax
Brownies

Non-chocolate dessert (4)

ie: cheese cake bites, lemon bars, cream puffs, etc

 
All slots filled
Lynn Teitel
sugar cookies
Ann Malofsky
Lemon Cookies
Tambre DeNigris
Oatmeal Cherry Cookies
Michelle Walker

Bag of granny smith apples--uncut

 
kerri anne phelps

Angel food or pound cake (4)

 
All slots filled
Kim Peshek
Pound cake
Kim Kunasek
cut in cubes for chocolate fondue?
Tracy Drury (2)
Cut in cubes?

Large bags large marshmallows (4)

 
All slots filled
Susan Nolan (2)
Cindy Kyprianou (2)

2 gallons lemonade

 
Jill Yen

2 gallons tea

 
Cristina Bennett

Case of soda (4)

Specify kind

 
All slots filled
Barbro Checkett (2)
Margarita Struckman
Assorted varieties
Patricia Ashner
Izze sparkling juice beverage, assorted flavors

Case of cold water (3)

 
All slots filled
Amanda Schmitt
Elyse Bertram
Michelle Walker

Volunteer to help set up 10:30-12 (3)

 
All slots filled
Tambre DeNigris
Amanda Schmitt
My #505.350.8899
Kim Moore

Volunteer to help serve 12-1:30 (3)

 
2 of 3 slots filled
Stacy Wifler
Kelley Carter

Volunteer to help clean up 1-2 (2)

 
1 of 2 slots filled
Laurie Slepian
Mark and Laurie

bags of ice (3)

 
2 of 3 slots filled
Gena McFarland (2)
big costco bags


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