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Food Servers

2020 BIFF Food Servers, Awards Ceremony, USCB Center for the Arts Feb. 23 from 5:00 pm - 8:00 pm

Volunteer requirements:

1) Volunteers to pass hors d’oeuvres on trays. (No back/shoulder/neck problems please)

2)  No admission for food server volunteers.

3) Will be taking direct orders from caterer and the catering staff.

4)  Light clean-up will be required during the ceremony to include but not limited to the bar area and bussing and clearing high top tables of food and empty cups/bottles.

5)  A general policing of the area during the champagne hour and prior to leaving.  This could include bussing high top tables for food, empty glasses and/or taking the trash out to the dumpster located behind USCB.

6) Please check in upon arriving and check out with your Chair volunteer - TBD.

7) Dress: please wear all black dress shirts, blouses, black pants, or black skirt.

8) Must be available from 5:00 pm – 8:00 pm

Date: 02/23/2020 (Sun.)

Time: 5:00pm - 8:00pm EST

Location: USCB Center for the Arts

Created by:   Rebecca Tucker
Available Slot

Food Servers- Closing Ceremony (12)

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