Slow Food Volunteers
Bonfils-Stanton Series 2018
The Edge of Art and Gardens
Great art picks up where nature ends. – MARC CHAGALL
Denver Botanic Gardens is excited to bring you the 2018 Series designed to push the boundaries of horticulture practices and redefine your understanding of art and gardens. We hope to spark your creativity and broaden your scope in the understanding of gardens as art.
Through the series, we explore the opportunity to disconnect from reality, step away from the dull and surround ourselves with gardening artfully. We aim to find the edge of art and gardens, test the new and the bold, and seek peace through nature and art. Take a break from the real world and get lost in the captivating experience of trying something new. The 2018 Series consists of lectures, hands-on workshops and tours to further your experience.
Volunteers will assist Chef Carrie Balkom with the social hour and tasting that is hosted from 6:00-6:30PM and are then invited to enjoy the lecture. Please arrive to the Botanic Gardens at 5:30PM to assist with table set up and the tasting.
1007 York Street, Denver, CO 80206
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