Roseville Raiders Football

Pasta Feeds

We need lots of help feeding our boys this football season! Please look through and see how you can help.  Also, make sure to read the description for each category, but if you still have questions, please contact Kristen Nath at [email protected]  Go Raiders!

Location: RAHS Cafeteria

Created by:   Kristen Nath
 
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Date (mm/dd/yyyy CDT) Available Slot
09/19/2019
(Thu. 5:00pm)

Pasta or Hot Entree (5)

Please have your entree hot and ready to eat. Four pounds per volunteer.

 
4 of 5 slots filled
Der Lee
Ann Packer-Smith
Dorene Brookins
Jovita Hernandez

Milk (2)

Three gallons chocolate and one gallon white milk per volunteer.

 
All slots filled
Michelle Hughes (2)

Garden or Caesar Salad (2)

One large garden or Caesar salad per volunteer. Make sure to bring dressing. Each salad should feed approximately 30 people.

 
All slots filled
Der Lee
Kelly Miller

Desserts (4)

Two or three dozen cookies, bars, cupcakes, etc. per volunteer.

 
All slots filled
Lisa Reilly
Jovita Hernandez
Lisa LeMay
Kristen Nath

Bread (2)

TWO French Breads cut and buttered if needed,or THREE dozen bread sticks per volunteer.

 
All slots filled
Shannon Erickson
Kelly Miller
09/26/2019
(Thu. 5:15pm)

Pasta or Hot Entree (5)

Please have your entree hot and ready to eat. Four pounds per volunteer.

 
4 of 5 slots filled
Ann Packer-Smith
Lorna Ruskin
Kevin Nelson
Dorene Brookins

Milk (2)

Three gallons chocolate and one gallon white milk per volunteer.

 
1 of 2 slots filled
Deirdre Otis

Garden or Caesar Salad (2)

One large garden or Caesar salad per volunteer. Make sure to bring dressing. Each salad should feed approximately 30 people.

 
1 of 2 slots filled
Kelly Miller

Desserts (4)

Two or three dozen cookies, bars, cupcakes, etc. per volunteer.

 

Bread (2)

TWO French Breads cut and buttered if needed,or THREE dozen bread sticks per volunteer.

 
10/03/2019
(Thu. 5:15pm)

Pasta or Hot Entree (5)

Please have your entree hot and ready to eat. Four pounds per volunteer.

 
3 of 5 slots filled
Ann Packer-Smith
Leif Larson
Dorene Brookins

Milk (2)

Three gallons chocolate and one gallon white milk per volunteer.

 
All slots filled
Michelle Hughes (2)

Garden or Caesar Salad (2)

One large garden or Caesar salad per volunteer. Make sure to bring dressing. Each salad should feed approximately 30 people.

 
All slots filled
Jill Culver-Ramos
Kelly Miller

Desserts (4)

Two or three dozen cookies, bars, cupcakes, etc. per volunteer.

 
1 of 4 slots filled
Kelly Miller

Bread (2)

TWO French Breads cut and buttered if needed,or THREE dozen bread sticks per volunteer.

 
1 of 2 slots filled
Leif Larson
10/10/2019
(Thu. 5:00pm)

Pasta or Hot Entree (5)

Please have your entree hot and ready to eat. Four pounds per volunteer.

 
3 of 5 slots filled
Ann Packer-Smith
Kevin Nelson
Dorene Brookins

Milk (2)

Three gallons chocolate and one gallon white milk per volunteer.

 

Garden or Caesar Salad (2)

One large garden or Caesar salad per volunteer. Make sure to bring dressing. Each salad should feed approximately 30 people.

 

Desserts (4)

Two or three dozen cookies, bars, cupcakes, etc. per volunteer.

 
All slots filled
Denise Shannon (4)

Bread (2)

TWO French Breads cut and buttered if needed,or THREE dozen bread sticks per volunteer.

 
All slots filled
Denise Shannon (2)
10/15/2019
(Tue. 5:00pm)

Pasta or Hot Entree (5)

Please have your entree hot and ready to eat. Four pounds per volunteer.

 
1 of 5 slots filled
Der Lee

Milk (2)

Three gallons chocolate and one gallon white milk per volunteer.

 

Garden or Caesar Salad (2)

One large garden or Caesar salad per volunteer. Make sure to bring dressing. Each salad should feed approximately 30 people.

 
1 of 2 slots filled
Der Lee

Desserts (4)

Two or three dozen cookies, bars, cupcakes, etc. per volunteer.

 

Bread (2)

TWO French Breads cut and buttered if needed,or THREE dozen bread sticks per volunteer.

 
10/24/2019
(Thu. 5:00pm)

Pasta or Hot Entree (5)

Please have your entree hot and ready to eat. Four pounds per volunteer.

 
3 of 5 slots filled
Der Lee
Ann Packer-Smith
Dorene Brookins

Milk (2)

Three gallons chocolate and one gallon white milk per volunteer.

 

Garden or Caesar Salad (2)

One large garden or Caesar salad per volunteer. Make sure to bring dressing. Each salad should feed approximately 30 people.

 
1 of 2 slots filled
Der Lee

Desserts (4)

Two or three dozen cookies, bars, cupcakes, etc. per volunteer.

 

Bread (2)

TWO French Breads cut and buttered if needed,or THREE dozen bread sticks per volunteer.

 
1 of 2 slots filled
Der Lee


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