Smith Breakfast

Smith Middle School PTSA Delayed Opening Teacher/Staff Breakfast

Greetings, Smith Families!  There is a tradition at Smith of the PTSA and its members providing the wonderful faculty and staff who take care of our middle schoolers with a generous, delicious buffet breakfast the morning of every delayed opening.  Our next (and potentially last) delayed opening of the school year is on Thursday, February 14. Please consider signing up to contribute any item or two.  If you love to cook or bake, here's a great opportunity.  If not, there are many store-bought items on the signup as well.  

Items are to be delivered to Smith between 7:10 and 7:25 on Thursday, February 14. If you are contributing something that can be done in advance (plates, juice, etc...), please let us know first - you can leave them at Smith on Wednesday afternoon, but the items must be CLEARLY MARKED "For Delayed Opening Breakfast."  If you are contributing a hot casserole item that needs to be served warm (these are the teachers' favorites!), please plan to deliver it directly to Smith the morning of the event.  We do not have the capacity or the time before these breakfast events to reheat things, and we don't have easy access to a microwave or other heating devices at the school.  

Feel free to contact us with any questions!  

Thanks so much!

The PTSA Delayed Opening Breakfast Coordinating Team

Jaclyn Volpe, Kimberly Hodulik, and Tiffany Titus

 

 

Date: 02/14/2019 (Thu.)

Time: 7:10am - 7:25am EST

Location: Smith Middle School

Created by:   Jaclyn Volpe
 
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Available Slot

Juice (large bottles/jugs) (2)

Please list type so we don't get duplicates.

 
All slots filled
Allison Crawford (2)
2 orange

Pint of half and half and pint of vanilla-flavored creamer

 
Karen Herpel

Vegan casserole

 

Dozen Donuts (3)

Varieties are best!

 
2 of 3 slots filled
Deborah Adler
Krispy Kreme variety
Julia Masterson

Dozen baked goods (muffins, scones, etc) (3)

Please list what you will bring so we don't have duplicates!

 
All slots filled
Alicia Altmueller
Gf blueberry muffins
Karen Alexander
Scones
Cammie Brantley
blueberry crumbcake

12 yogurts

 
Karen Herpel

1 lb of Bacon (4)

(This is usually the first thing to go!)

 
2 of 4 slots filled
Jaclyn Volpe (2)

1 lb of Breakfast Sausage (4)

 
3 of 4 slots filled
Trini Sadler (3)

Hot Casseroles (5)

Please try to list what you will make so we have a variety!

 
4 of 5 slots filled
Dawna Hawley
French Toast Casserole
Noreen Yazejian
egg/veggies/cheese casserole
Nisha Hammel
Sausage, egg, cheese and hash brown casserole
Jim Burton
Baked french toast

2 dozen cookies

 
Rhonda Coleman

Gluten free casserole

 
Mary Hamilton

Fresh flowers or other seasonal decorations for 2 tables

 
Karen Alexander
My vases should still be at Smith from last time

Dozen granola bars (individually wrapped) (2)

 
All slots filled
Teresa Kilgallen (2)

Dozen Bagels (assorted and SLICED) and 1 or 2 cream cheese containers.

Please be sure bagels are sliced.

 
Tabitha Elien
May I bring these items Wednesday afternoon?

Fresh Fruit (12 pieces) (2)

 
All slots filled
Carmen Sadowsky
Macy Wang
Bananas

Fruit Salad (2)

 
All slots filled
Cammie Brantley
pineapple, melons, and grapes
Marisa Kathard
Mixed berry compote

Potato or Grits dish (2)

 
All slots filled
Sara Vandegrift
Cheese grits
Kelly Peak
hash browns


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