RITI Volunteers

Room in the Inn @ the Ozanam Center - Season 5

We will host Room in the Inn every Sunday evening during the months of November through March.

Created by:   Leslie Velderman
 
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Date (mm/dd/yyyy CST) Location Available Slot
02/23/2020
(Sun. 4:30pm - 9:00pm)
Use Kitchen Door on the Northside of the Building

Set-up & Hospitality Crew (6)

4:30 PM - 7:30 PM: Set-up Dining and Sleeping Area, Serve Dinner, Assist with Evening Activities

 
4 of 6 slots filled
Janet Lo (3)
Leah Keys
My family of 5 will be there to help. We can bring guitars for group singing if there is a need for a group activity.

Dinner Crew: Main Dish 1

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Jodi Brewer

Dinner Crew: Main Dish 2

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Jodi Brewer

Dinner Crew: Rice, Pasta or Potato Dish & Dessert

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Jodi Brewer

Dinner Crew: Vegetable Side Dish

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Jodi Brewer

Dinner Crew: Tossed Salad & Drinks

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Jodi Brewer

Evening Bus Driver

4:45 PM - 6:00 PM: Preapproval Required

 

Shower & Clothes Closet Crew (2)

6:00 PM - 9:00 PM: Assist with Clothes Closet and Coordinating Showers for Guests

 

Male Overnight Shepherd

7:30 PM - 5:30 AM: VIRTUS Training Required

 

Overnight Shepherd

7:30 PM - 5:30 AM: VIRTUS Training Required

 

Morning Bus Driver

6:00 AM - 7:00 AM: Preapproval Required

 

Breakfast Crew: Breakfast Sandwiches or Hard Boiled Eggs

Drop Off Food by 5:30 AM on Monday: 16 Breakfast Sandwiches or 30 Hard Boiled Eggs

 
Julia Killmar

Breakfast Crew

Drop Off Food by 5:30 AM on Monday: 16 Bananas or 16 Oranges and 1 gallon of Juice

 
Julia Killmar

Send Off & Cleanup Crew (5)

5:30 AM - 6:30 AM: Serve Breakfast, Gather Laundry, Close the Inn

 
1 of 5 slots filled
Julia Killmar

Laundry Angel (5)

Ready at 7:00 AM on Monday - Return by 10:00 AM on Sunday

 
2 of 5 slots filled
Julia Killmar (2)
03/01/2020
(Sun. 4:30pm - 9:00pm)
Use Kitchen Door on the Northside of the Building

Set-up & Hospitality Crew (6)

4:30 PM - 7:30 PM: Set-up Dining and Sleeping Area, Serve Dinner, Assist with Evening Activities

 
All slots filled
Leslie Velderman (6)
Kelley, Turley, Stockwell, Smith Families

Dinner Crew: Main Dish 1

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Leslie Velderman
Kelley, Turley, Stockwell, Smith Families

Dinner Crew: Main Dish 2

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Leslie Velderman
Kelley, Turley, Stockwell, Smith Families

Dinner Crew: Rice, Pasta or Potato Dish & Dessert

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Leslie Velderman
Kelley, Turley, Stockwell, Smith Families

Dinner Crew: Vegetable Side Dish

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Leslie Velderman
Kelley, Turley, Stockwell, Smith Families

Dinner Crew: Tossed Salad & Drinks

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Leslie Velderman
Kelley, Turley, Stockwell, Smith Families

Evening Bus Driver

4:45 PM - 6:00 PM: Preapproval Required

 

Shower & Clothes Closet Crew (2)

6:00 PM - 9:00 PM: Assist with Clothes Closet and Coordinating Showers for Guests

 
1 of 2 slots filled
Leslie Velderman
Kelley, Turley, Stockwell, Smith Families

Male Overnight Shepherd

7:30 PM - 5:30 AM: VIRTUS Training Required

 

Overnight Shepherd

7:30 PM - 5:30 AM: VIRTUS Training Required

 

Morning Bus Driver

6:00 AM - 7:00 AM: Preapproval Required

 

Breakfast Crew: Breakfast Sandwiches or Hard Boiled Eggs

Drop Off Food by 5:30 AM on Monday: 16 Breakfast Sandwiches or 30 Hard Boiled Eggs

 
Julia Killmar

Breakfast Crew

Drop Off Food by 5:30 AM on Monday: 16 Bananas or 16 Oranges and 1 gallon of Juice

 
Julia Killmar

Send Off & Cleanup Crew (5)

5:30 AM - 6:30 AM: Serve Breakfast, Gather Laundry, Close the Inn

 
1 of 5 slots filled
Julia Killmar

Laundry Angel (5)

Ready at 7:00 AM on Monday - Return by 10:00 AM on Sunday

 
2 of 5 slots filled
Julia Killmar (2)
03/08/2020
(Sun. 4:30pm - 9:00pm)
Use Kitchen Door on the Northside of the Building

Set-up & Hospitality Crew (6)

4:30 PM - 7:30 PM: Set-up Dining and Sleeping Area, Serve Dinner, Assist with Evening Activities

 
All slots filled
Elaine Bartges (6)
St. Patrick Presbyterian

Dinner Crew: Main Dish 1

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Elaine Bartges
St. Patrick Presbyterian

Dinner Crew: Main Dish 2

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Elaine Bartges
St. Patrick Presbyterian

Dinner Crew: Rice, Pasta or Potato Dish & Dessert

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Elaine Bartges
St. Patrick Presbyterian

Dinner Crew: Vegetable Side Dish

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Elaine Bartges
St. Patrick Presbyterian

Dinner Crew: Tossed Salad & Drinks

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Elaine Bartges
St. Patrick Presbyterian

Evening Bus Driver

4:45 PM - 6:00 PM: Preapproval Required

 

Shower & Clothes Closet Crew (2)

6:00 PM - 9:00 PM: Assist with Clothes Closet and Coordinating Showers for Guests

 

Male Overnight Shepherd

7:30 PM - 5:30 AM: VIRTUS Training Required

 

Overnight Shepherd

7:30 PM - 5:30 AM: VIRTUS Training Required

 

Morning Bus Driver

6:00 AM - 7:00 AM: Preapproval Required

 

Breakfast Crew: Breakfast Sandwiches or Hard Boiled Eggs

Drop Off Food by 5:30 AM on Monday: 16 Breakfast Sandwiches or 30 Hard Boiled Eggs

 

Breakfast Crew

Drop Off Food by 5:30 AM on Monday: 16 Bananas or 16 Oranges and 1 gallon of Juice

 

Send Off & Cleanup Crew (5)

5:30 AM - 6:30 AM: Serve Breakfast, Gather Laundry, Close the Inn

 

Laundry Angel (5)

Ready at 7:00 AM on Monday - Return by 10:00 AM on Sunday

 
03/15/2020
(Sun. 4:30pm - 9:00pm)
Use Kitchen Door on the Northside of the Building

Set-up & Hospitality Crew (6)

4:30 PM - 7:30 PM: Set-up Dining and Sleeping Area, Serve Dinner, Assist with Evening Activities

 

Dinner Crew: Main Dish 1

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 
Victor Rocha
Baked Ziti!

Dinner Crew: Main Dish 2

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 

Dinner Crew: Rice, Pasta or Potato Dish & Dessert

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 

Dinner Crew: Vegetable Side Dish

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 

Dinner Crew: Tossed Salad & Drinks

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 

Evening Bus Driver

4:45 PM - 6:00 PM: Preapproval Required

 

Shower & Clothes Closet Crew (2)

6:00 PM - 9:00 PM: Assist with Clothes Closet and Coordinating Showers for Guests

 

Male Overnight Shepherd

7:30 PM - 5:30 AM: VIRTUS Training Required

 

Overnight Shepherd

7:30 PM - 5:30 AM: VIRTUS Training Required

 

Morning Bus Driver

6:00 AM - 7:00 AM: Preapproval Required

 

Breakfast Crew: Breakfast Sandwiches or Hard Boiled Eggs

Drop Off Food by 5:30 AM on Monday: 16 Breakfast Sandwiches or 30 Hard Boiled Eggs

 

Breakfast Crew

Drop Off Food by 5:30 AM on Monday: 16 Bananas or 16 Oranges and 1 gallon of Juice

 

Send Off & Cleanup Crew (5)

5:30 AM - 6:30 AM: Serve Breakfast, Gather Laundry, Close the Inn

 

Laundry Angel (5)

Ready at 7:00 AM on Monday - Return by 10:00 AM on Sunday

 
03/22/2020
(Sun. 4:30pm - 9:00pm)
Use Kitchen Door on the Northside of the Building

Set-up & Hospitality Crew (6)

4:30 PM - 7:30 PM: Set-up Dining and Sleeping Area, Serve Dinner, Assist with Evening Activities

 
5 of 6 slots filled
Jodi Barron (5)
Matt,Jodi,Brett,Luke,Shane

Dinner Crew: Main Dish 1

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 

Dinner Crew: Main Dish 2

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 

Dinner Crew: Rice, Pasta or Potato Dish & Dessert

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 

Dinner Crew: Vegetable Side Dish

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 

Dinner Crew: Tossed Salad & Drinks

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 

Evening Bus Driver

4:45 PM - 6:00 PM: Preapproval Required

 

Shower & Clothes Closet Crew (2)

6:00 PM - 9:00 PM: Assist with Clothes Closet and Coordinating Showers for Guests

 

Male Overnight Shepherd

7:30 PM - 5:30 AM: VIRTUS Training Required

 

Overnight Shepherd

7:30 PM - 5:30 AM: VIRTUS Training Required

 

Morning Bus Driver

6:00 AM - 7:00 AM: Preapproval Required

 

Breakfast Crew: Breakfast Sandwiches or Hard Boiled Eggs

Drop Off Food by 5:30 AM on Monday: 16 Breakfast Sandwiches or 30 Hard Boiled Eggs

 

Breakfast Crew

Drop Off Food by 5:30 AM on Monday: 16 Bananas or 16 Oranges and 1 gallon of Juice

 

Send Off & Cleanup Crew (5)

5:30 AM - 6:30 AM: Serve Breakfast, Gather Laundry, Close the Inn

 

Laundry Angel (5)

Ready at 7:00 AM on Monday - Return by 10:00 AM on Sunday

 
03/29/2020
(Sun. 4:30pm - 9:00pm)
Use Kitchen Door on the Northside of the Building

Set-up & Hospitality Crew (6)

4:30 PM - 7:30 PM: Set-up Dining and Sleeping Area, Serve Dinner, Assist with Evening Activities

 

Dinner Crew: Main Dish 1

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 

Dinner Crew: Main Dish 2

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 

Dinner Crew: Rice, Pasta or Potato Dish & Dessert

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 

Dinner Crew: Vegetable Side Dish

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 

Dinner Crew: Tossed Salad & Drinks

Drop Off Food by 5:45 PM: Prepare Food for 25-30 Servings

 

Evening Bus Driver

4:45 PM - 6:00 PM: Preapproval Required

 

Shower & Clothes Closet Crew (2)

6:00 PM - 9:00 PM: Assist with Clothes Closet and Coordinating Showers for Guests

 

Male Overnight Shepherd

7:30 PM - 5:30 AM: VIRTUS Training Required

 

Overnight Shepherd

7:30 PM - 5:30 AM: VIRTUS Training Required

 

Morning Bus Driver

6:00 AM - 7:00 AM: Preapproval Required

 

Breakfast Crew: Breakfast Sandwiches or Hard Boiled Eggs

Drop Off Food by 5:30 AM on Monday: 16 Breakfast Sandwiches or 30 Hard Boiled Eggs

 

Breakfast Crew

Drop Off Food by 5:30 AM on Monday: 16 Bananas or 16 Oranges and 1 gallon of Juice

 

Send Off & Cleanup Crew (5)

5:30 AM - 6:30 AM: Serve Breakfast, Gather Laundry, Close the Inn

 

Laundry Angel (5)

Ready at 7:00 AM on Monday - Return by 10:00 AM on Sunday

 
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