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Women of Temple Beth Torah

Hamantaschen Baking

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For those of you who do not have it,  here is the recipe that we will be using:

WTBT Hamantaschen Dough Recipe
6 eggs
1/3 cup 1Tbs orange juice
11/2 cups oil
3 pinches salt
11/2 cups sugar
6 cups flour
2 Tbs baking powder

Combine the liquid ingredients, making sure to mix the eggs well. Add the dry ingredients making sure to incorporate everything well. This recipe makes a thick, sticky dough. Place each batch into a large freezer ziplock bag. Flatten the dough into a thick disk. Put into the TBT freezer at least one day before the baking day. If you make it the day of, it is important for the dough to rest at least one hour before shaping so please plan accordingly.

Date: 02/23/2020 (Sun.)

Time: 9:15am - 12:30pm PST

Location: Temple Beth Torah
42000 Paseo Padre Parkway, Fremont, CA 94539

Created by:   Rebecca Schulman
 
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Available Slot

Bakers

 
1 slot filled - more available
Bessie Rosenberg

Dough Makers (7)

 
3 of 7 slots filled
Bessie Rosenberg
Monique Bradley
Susan Amouroux
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