Black History Month 2020

Cooking Class with Chef Eric Wells

Chef Eric Wells, of Skye LaRae's Culinary Services, will offer a hands-on interactive program where we will cook a gourmet four-course meal.  After preparation, we will all sit and eat communally.  Chef Wells is a Cleveland native and a graduate of Loretta Paganini's International Culinary Arts and Sciences Institute.  

The class will be limited to 24 participants. Sign up early!

Location: The Forest Hill Church Kitchen    

A note about “STONE SOUP PAYMENTS”:   The Black History Education Team believes that part of being in community with each other is helping the WHOLE community to participate in community events. In this spirit, we encourage those who can pay the full amount to do so. If you can afford to pay for 1 ½, 2, or 3 admissions, please do! If you can pay only part of the cost, or cannot pay anything at all, that’s OK. Just sign up and pay whatever you can. We trust that the extra money from those who can pay more will cover participation for those who can pay less or not at all. 

Members of the Black History Education Committee will be available to receive payments in Fellowship Hall before and after Sunday services.

Or, if you prefer, you can pay by credit card or PayPal online by clicking this link.    Please be sure to click on "Add special Instructions to the seller" to indicate what this is for! 

Date: 02/22/2020 (Sat.)

Time: 4:00pm - 7:00pm EST

Location: Forest Hill Church Kitchen

Created by:   Ann Williams
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Who is coming?

Name (24)

All slots filled
Pat Seeders
Nicole Laurence
Gretchen Reynolds
Jennifer Blakeney
Any chance a dish or tw might be gluten free?
Ann Williams (3)
With Peter and James
Jessica Kelley
Julie Lustic (2)
Ajah Hales
Seth Ungemach
Linda Marten (2)
Leslie Pendleton
Jeannette Nemcek
Dara Elliott
Deborah Adrine (2)
Deborah Adrine
Robin Williams (2)
Issoufou Lembane
Idrissa Kiema
Emmanuel Sabo
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