Chef Eric Wells, of Skye LaRae's Culinary Services, will offer a hands-on interactive program where we will cook a gourmet four-course meal. After preparation, we will all sit and eat communally. Chef Wells is a Cleveland native and a graduate of Loretta Paganini's International Culinary Arts and Sciences Institute.
The class will be limited to 24 participants. Sign up early!
Location: The Forest Hill Church Kitchen
A note about “STONE SOUP PAYMENTS”: The Black History Education Team believes that part of being in community with each other is helping the WHOLE community to participate in community events. In this spirit, we encourage those who can pay the full amount to do so. If you can afford to pay for 1 ½, 2, or 3 admissions, please do! If you can pay only part of the cost, or cannot pay anything at all, that’s OK. Just sign up and pay whatever you can. We trust that the extra money from those who can pay more will cover participation for those who can pay less or not at all.
Members of the Black History Education Committee will be available to receive payments in Fellowship Hall before and after Sunday services.
Or, if you prefer, you can pay by credit card or PayPal online by clicking this link. Please be sure to click on "Add special Instructions to the seller" to indicate what this is for!
4:00pm - 7:00pm EST
Forest Hill Church Kitchen