St. Francis of Assisi Room in the Inn

St. Francis of Assisi Room in the Inn Volunteers

Location: Ozanam Center (St. Vincent de Paul Soup Kitchen) at 1306 Monroe

How can I help?

Do you like to cook? Visit with people? Play games? Serve meals? Transport passengers? Donate supplies? There is a job for you ... As a parish, we transform the Ozanam Center (1306 Monroe) into an overnight shelter experiencing homelessness every Thursday evening for 15 people.  All we have to do is open the door and open our hearts every week together! Our season begins on Thursday, November 1 and runs through March 2019. Together we can do so much!

What does it take?

  • 1    volunteer to go to the Carpenter's House (212 North 2nd Street) to assist with hospitality
  • 1    Innkeeper to coordinate the week
  • 1    driver to pick up our guests in the evening and 1 driver to return them in the morning to the Carpenter's House 
  • 4    volunteers to set up the Ozanam Center for the night
  • 10  volunteers to provide dinner and drinks for guests and volunteers
  • 6    volunteers to offer hospitality to our guests during and after dinner
  • 2    overnight shepherds
  • 7    laundry angels
  • 2    volunteers to provide breakfast for each of our guests
  • 5    volunteers to send the guests off and close the Inn in the morning
Created by:   Jim Burge
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy CST) Available Slot
12/13/2018 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 
Renee Mullins
I will be there

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 
All slots filled
Jane Hunter
See ya!
Jane Pung
:)
Jack Hunter
Set up
Ernest Littlejohn
God bless all hands

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 
Kye Bargiachi
time clock

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 
All slots filled
Beth McCarville (2)
Matty and I will be there
Joyce Carimi
will come earlier and stay late if needed
Pam Smith (3)
Pam, Eric, Brady & Morgan

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 
Ernie Salera
God Bless

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
1 of 2 slots filled
Rose Magno
Baked chicken

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
All slots filled
Rose Magno
Dressing
Joyce Carimi
squash casserole -will bring with me

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
Ryan Rosenfield
Salad

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
Ryan Rosenfield
Bread!

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
All slots filled
Judy Jones
Chocolate delight
Pam Smith
Cookies

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 
All slots filled
Debbie Blackwell
Gonna be a good night!
JIm Burge
Holy Hospitality

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 
Peggy McCarver
Jim will drop off breakfast on Friday morning

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 
Ernest Littlejohn
Banannas and Oranges

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 
2 of 5 slots filled
Rose Magno
Peaceful
Ernest Littlejohn
Be there - Be Square

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
All slots filled
linda stone
ok
stephanie jones
:)
Pat Saluke
hope
Diana Angelici
ok
Vikki Cicalla-Remkus (2)
will bring to Jim at PRE
Linda Payne
ok
12/20/2018 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 
5 of 6 slots filled
Darcy Ruthling-
Fritz Ruthling
Jennifer Bougeois (4)
Jennifer, Enrique, Sophie and Sebastian

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 
Ernie Salera
God Bless

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
1 of 2 slots filled
Jennifer Bougeois
Pork loin

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
Jennifer Bougeois
Bread

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
Jennifer Bougeois
Tea, cokes

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 
1 of 2 slots filled
Enrique Bougeois III
Glad to help

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
6 of 7 slots filled
linda stone
ok
Pat Saluke
hope
Diana Angelici
ok
Vikki Cicalla-Remkus (2)
if office is open until noon on Christmas eve until noon, I can drop off in the am that day
Linda Payne
ok
12/27/2018 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 
4 of 6 slots filled
Cat Wright (4)
Wright fam of 4

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 
Ernie Salera
God Bless

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
Jane Gillespie
I'll be there with Gdaughter Wesli

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
1 of 2 slots filled
Jane Gillespie
Be there with Gdaughter Wesli

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
All slots filled
linda stone
ok
stephanie jones
:)
Pat Saluke
hope
Vikki Cicalla-Remkus (2)
will deliver back to church
Diana Angelici
ok
Linda Payne
ok
01/03/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 
All slots filled
Amanda Finck (6)
Amanda, Jude and Jimmy Finck + Kasey Hunter, Amelia Seaton and Alex Gordon

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 
Ernie Salera
God Bless

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
2 of 7 slots filled
Pat Saluke
hope
Diana Angelici
ok
01/10/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 
4 of 6 slots filled
Jennifer Bernardino (4)
Me and 3 kids

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 
Ernie Salera
God Bless

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
3 of 7 slots filled
stephanie jones
:)
Pat Saluke
hope
Diana Angelici
ok
01/17/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 
Ernie Salera
God Bless

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
3 of 7 slots filled
stephanie jones
:)
Pat Saluke
hope
Diana Angelici
ok
01/24/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 
4 of 6 slots filled
Clarisse de Jesus (4)
Sigma Alpha Lambda Service Project

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 
Ernie Salera
God Bless

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
1 of 7 slots filled
Pat Saluke
hope
01/31/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 
Ernie Salera
God Bless

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
2 of 7 slots filled
stephanie jones
:)
Pat Saluke
hope
02/07/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
3 of 7 slots filled
Barbara Cobb
.
stephanie jones
:)
Pat Saluke
hope
02/14/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 
4 of 6 slots filled
Jennifer Bernardino (4)
Me and 3 kids

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
2 of 7 slots filled
stephanie jones
:)
Pat Saluke
hope
02/21/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
2 of 7 slots filled
stephanie jones
:)
Pat Saluke
hope
02/28/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
2 of 7 slots filled
stephanie jones
:)
Pat Saluke
hope
03/07/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
2 of 7 slots filled
stephanie jones
:)
Pat Saluke
hope
03/14/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 
All slots filled
Julia Norton (6)
youth group will attend

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
1 of 7 slots filled
Pat Saluke
hope
03/21/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
1 of 7 slots filled
stephanie jones
:)
03/28/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:00 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:00 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:00 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
1 of 7 slots filled
stephanie jones
:)


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