St. Francis of Assisi Room in the Inn

St. Francis of Assisi Room in the Inn Volunteers

Location: Ozanam Center (St. Vincent de Paul Soup Kitchen) at 1306 Monroe

How can I help?

Do you like to cook? Visit with people? Play games? Serve meals? Transport passengers? Donate supplies? There is a job for you ... As a parish, we transform the Ozanam Center (1306 Monroe) into an overnight shelter experiencing homelessness every Thursday evening for 15 people.  All we have to do is open the door and open our hearts every week together! Our season begins on Thursday, November 1 and runs through March 2019. Together we can do so much!

What does it take?

  • 1    volunteer to go to the Carpenter's House (212 North 2nd Street) to assist with hospitality
  • 1    Innkeeper to coordinate the week
  • 1    driver to pick up our guests in the evening and 1 driver to return them in the morning to the Carpenter's House 
  • 4    volunteers to set up the Ozanam Center for the night
  • 10  volunteers to provide dinner and drinks for guests and volunteers
  • 6    volunteers to offer hospitality to our guests during and after dinner
  • 2    overnight shepherds
  • 7    laundry angels
  • 2    volunteers to provide breakfast for each of our guests
  • 5    volunteers to send the guests off and close the Inn in the morning
Created by:   Jim Burge
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy CST) Available Slot
11/15/2018 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 
Renee Mullins
Can't wait

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 
1 of 4 slots filled
Ernie Littlejohn
I'll be there

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 
Kye Bargiachi
paperwork, paperwork

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 
All slots filled
Amanda Finck (3)
We are a family of 2 adults and 1 eight year old boy. Looking forward to this so much!
Jennifer Bougeois (3)
Bringing my son Sebastian and husband Enrique

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 
Jack Hunter
Ready to Roll!

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 
Pat Knight
Good food

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
1 of 2 slots filled
Lori Glasscock
Ziti in meat sauce delivered to St. Francis By 3 pm

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
All slots filled
Jennifer Bougeois
Roasted potatoes
Pat Knight
Green beans

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
Diana Angelici
good with pasta

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
Amanda Finck
Will bring dinner rolls.

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
All slots filled
Judy Jones
Banana Pudding
Marcell Cash
Will drop off cake at Church

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
Pat Knight
Tea and lemonade

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 
All slots filled
Jennifer Bougeois
My husband Enrique will stay overnighy
Paul Newsom Newsom
Sleep well

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 
Rose Magno
Bananas and Oranges

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 
Paul Newsom Newsom
Drive safe

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 
1 of 5 slots filled
Rose Magno
OK

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
All slots filled
linda stone
ok
Barbara Cobb
.
Pat Saluke
I will pickup at SFA on Friday
Vikki Cicalla-Remkus (2)
will bring to Jim at PRE
Diana Angelici
ok
Pat Knight
Wash and dry
11/22/2018 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 
All slots filled
Nicky Wander (4)
Wander Family

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 
All slots filled
Nicky Wander (6)
Wander Family

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 
Pat Knight
Healthy food

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
1 of 2 slots filled
nicky wander
Pork Chops

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
All slots filled
nicky wander (2)
Stuffing -- Collard Greens

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
Darcy Ruthling-
D’Arcy Ruthling

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
All slots filled
Darcy Ruthling- (2)
Fritz Ruthling

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
nicky wander
Tea-Lemonade

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 
nicky wander
Oatmeal

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 
Ernie Littlejohn
Bananas & Oranges

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 
1 of 5 slots filled
Ernie Littlejohn
Ready to clean up

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
3 of 7 slots filled
linda stone
ok
stephanie jones
:)
Pat Knight
Wishy-washy
11/29/2018 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 
1 of 6 slots filled
Darcy Ruthling-
D’Arcy Ruthling

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 
Pat Knight
Healthy food

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 
Jane Hunter
Jane Hunter ROLLS

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 
Pat Knight
Bananas and oranges

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
6 of 7 slots filled
linda stone
ok
stephanie jones
:)
Pat Saluke
hope
Vikki Cicalla-Remkus (2)
will bring to Jim at PRE
Diana Angelici
ok
12/06/2018 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 
1 of 6 slots filled
Darcy Ruthling-
D’Arcy Ruthling

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
All slots filled
linda stone
ok
stephanie jones
:)
Pat Saluke
hope
Vikki Cicalla-Remkus (2)
Will bring to Jim at PRE
Diana Angelici
ok
Linda Payne
ok
12/13/2018 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
6 of 7 slots filled
linda stone
ok
stephanie jones
:)
Pat Saluke
hope
Diana Angelici
ok
Vikki Cicalla-Remkus (2)
will bring to Jim at PRE
12/20/2018 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 
1 of 6 slots filled
Darcy Ruthling-
Fritz Ruthling

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
5 of 7 slots filled
linda stone
ok
Pat Saluke
hope
Diana Angelici
ok
Vikki Cicalla-Remkus (2)
if office is open until noon on Christmas eve until noon, I can drop off in the am that day
12/27/2018 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
6 of 7 slots filled
linda stone
ok
stephanie jones
:)
Pat Saluke
hope
Vikki Cicalla-Remkus (2)
will deliver back to church
Diana Angelici
ok
01/03/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
2 of 7 slots filled
Pat Saluke
hope
Diana Angelici
ok
01/10/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
3 of 7 slots filled
stephanie jones
:)
Pat Saluke
hope
Diana Angelici
ok
01/17/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
3 of 7 slots filled
stephanie jones
:)
Pat Saluke
hope
Diana Angelici
ok
01/24/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
1 of 7 slots filled
Pat Saluke
hope
01/31/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
2 of 7 slots filled
stephanie jones
:)
Pat Saluke
hope
02/07/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
3 of 7 slots filled
Barbara Cobb
.
stephanie jones
:)
Pat Saluke
hope
02/14/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
2 of 7 slots filled
stephanie jones
:)
Pat Saluke
hope
02/21/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
2 of 7 slots filled
stephanie jones
:)
Pat Saluke
hope
02/28/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
2 of 7 slots filled
stephanie jones
:)
Pat Saluke
hope
03/07/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
2 of 7 slots filled
stephanie jones
:)
Pat Saluke
hope
03/14/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
1 of 7 slots filled
Pat Saluke
hope
03/21/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
1 of 7 slots filled
stephanie jones
:)
03/28/2019 (Thu.)

Carpenter's House Helper

4:00 PM - 5:30 PM: One volunteer needed at the Carpenter's House (212 N 2nd Street) to assist with hospitality until all of the guests have been picked up.

 

Set-Up Crew (4)

4:15 PM - 5:30 PM: Set up sleeping area and dining area at the Ozanam Center. Count only adults and teens in the number here please. Bring the whole family!

 

Evening Clerical Assistant

4:30 PM - 6:30 PM: Obtain "waivers" from volunteers and guests for '18-'19 season, oversee on-line volunteer log, ready and distribute name tags to volunteers and guests

 

Hospitality Crew (6)

5:15 PM - 7:30 PM: Welcome our guests as they arrive, serve dinner and provide hospitality during and after the meal.

 

Hygiene Table Monitor

5:30 PM - 7:30 PM: Set up hygiene table, monitor following dinner while guests get what they need, return containers to store room once all guests have visited, leave a list of "needs" in the store room

 

PM Driver

5:00 PM - 6:00 PM: Pick up guests from the Carpenter's House in the RITI Bus. . Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

Meal Coordinator

You never have to leave home! Contacts the Dinner and Breakfast Crews to manage the delivery of the meals to the Ozanam Center. Arranges for 2 of the Dinner Crew to stay and serve the evening meal, although all are welcome to stay and enjoy our guests!

 

Dinner Crew - Main Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Side Dish (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Salad

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Bread/Rolls

5:00PM - 7:00PM: Food for 30. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Dessert (2)

5:00PM - 7:00PM: Food for 30. Please list the dish you are providing in Comments. Food should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Dinner Crew - Drinks

5:00PM - 7:00PM: Drinks for 30. Drinks should be at the Ozanam Center by 5pm. 2 people from the Dinner Crew are needed to serve food. The Meal Coordinator will work out delivery and server details with you.

 

Store Room Monitor

6:30 PM - 8:30 PM: Fill guests needs for underwear, tee shirts, bras, socks, hats, gloves, etc

 

Shower Monitors (2)

6:30 PM - 8:30 PM: Monitor showering schedule. Hand out items = towels, soap, shampoo, etc.

 

Clothes Closet Assistant

6:30 PM - 8:30 PM: Assist guests in picking out fresh, clean clothes while maintaining order and organization within the clothes closet

 

Overnight Shepherds (2)

7:30 PM - 5:30 AM: OUR MOST IMPORTANT POST OF THIS MINISTRY! Spend the night at the Inn with our guests to ensure their safety and comfort.

 

FRIDAY AM: Breakfast Crew - Breakfast Sandwiches

5:15 AM - 5:45 AM: 16 Breakfast Sandwiches, $20 McDonalds Gift Card or you can prepare breakfast (ie, pancakes, french toast, eggs) on site! Food ready by 5:30am and kitchen left cleaner than it was found! What fun this could be! Any short order cooks?

 

FRIDAY AM: Breakfast Crew - Fruit

5:15 AM - 5:45 AM: 16 pieces of fruit (oranges or bananas). Drop off food on Thursday evening or by 5:30am on Friday.

 

FRIDAY AM: Morning Driver

5:30 AM - 6:45 AM: Pick up guests from the Ozanam Center to return them to the Carpenter's House. Pre-approval needed to drive the church bus. Please contact Jim Burge at 901-254-1595 for more info.

 

FRIDAY AM: Send Off and Clean Up Crew (5)

5:30 AM - 6:30 AM: Serve breakfast and close the Inn. One person from this group will deliver the dirty laundry bags to the SFA Church Office.

 

Laundry Coordinator

Gets the dirty laundry to the SFA Church Office. Then makes sure it is all picked up by the Laundry Angels, washed and returned to SFA no later than Wednesday morning. Ensures it's delivery back to the Inn.

 
Barbara Cobb
.

Laundry Angel (7)

Flexible Hours: Pick up laundry bag on Friday from SFA Office. Wash and fold linens and towels. Return to SFA Office no later than Wednesday morning.

 
1 of 7 slots filled
stephanie jones
:)


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