October 2018 Grace Meal Makers

October 28 2018 Grace Meal Makers

Join us on Sunday, October 28, 2018 right after worship to help prepare a meal for our community members who eat lunch at the Women's Community Kitchen.  We need choppers, cooks, and folks to donate supplies.  Stay for a few minutes or until we're done or just donate some of the items we need for the meal.  Every bit helps!  All skill levels are welcome.  We can find a job for everyone!

We'll be making stir fry this month.  We also provide salad greens and fruit with every meal at the request of WCK.

Date: 10/28/2018 (Sun.)

Time: 12:30pm - 2:30pm EST

Location: Grace Fellowship Hall Kitchen

Created by:   Shelly Hart
 
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Available Slot

Volunteers (choppers, stirrers, cooks) (10)

Stay as long or a short a time as you can! Every bit helps!

 
8 of 10 slots filled
Sylvia Proctor
Karen Burson (3)
Forrest and I will be there
Shelly Hart (3)
Mark Conner and Shelly
Marilyn Lantz

Quick Cook Brown Rice (enough to make 18 cups)

Prefer Boil in Bag to make clean up easier :-)

 
Sylvia Proctor
all

6 cups of cubed chicken (3)

(need 18 cups total, but you may sign up for just one six cup portion if desired)

 
All slots filled
Karen Burson
Karen Burson (2)
All the chicken

4 cups of fresh sugar snap peas

can substitute frozen if needed

 
Karen Burson
All the sugar snaps

4 bags of baby carrots

 
Sylvia Proctor
4 bags

4 cups of chopped onion

fresh or frozen

 
Karen Burson
All the onion

3 heads or bags of fresh cauliflower

 
Sylvia Proctor
3 heads

16 cups of fresh bok choy

 
Shelly Hart

bottle of soy sauce (8 oz or larger)

 
Sylvia Proctor

1/2 cup orange juice

 
Sylvia Proctor

1 fresh orange

 
Sylvia Proctor

jar or bottle of honey (8 oz needed)

 
Sylvia Proctor

1 box of corn starch

 
Sylvia Proctor

32 oz of chicken broth

 
Sylvia Proctor

jar of sesame seeds

 
Shelly Hart

Salad Greens for 20 (3)

 
All slots filled
Shelly Hart (3)

10 pieces Fresh whole fruit (any sort) (6)

 
All slots filled
Karen Burson (6)
All the fresh fruit


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