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St. Patrick Parish

Carry-Out Corn Beef & Cabbage Dinner

St. Patrick Parish 73rd Annual Corn Beef & Cabbage Dinner

This dinner is a ministry for our community and it takes 600 volunteers using their time, talents, and treasures to make this event successful.

Carry-Out tasks include:

   Ticket Selling

   Taking Orders

   Line Servers

   Meat Preparer

   Dessert Preparer

   Potato Slicers

   Corn Bread Slice n Bag

   General Kitchen Helpers

   Baggers

   8th Grade Carry-Out Assistants

   Food Transporters

   Dish Washers

   Trash Haulers   

Any questions, please contact Rita Molitor at (636) 237-3293 or Valerie Langford at (636) 332-9913 x 1512.

Date: 03/15/2020 (Sun.)

Location: St. Patrick School Cafeteria

Created by:   valerie langford
 
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Time (CST) Available Slot
11:30am - 3:00pm  

Ticket Sales (2)

Sell Carry-Out Tickets

 

Ticket Taker

Review take out order for accuracy and pull out the approriate take home containers

 

Meat Preparer

Places cold meat in ovens to heat. Places hot meat on the serving line

 

Dessert Table

Cut and package a different variety of desserts.

 

Serving Line (8)

Serving Line - prepare carry-out meals based on their selection

 
5 of 8 slots filled
Kristen Schramm
Rachelle Henke (3)
Russ, Rachelle and Faith Henke
Kirk Lackas

Bagging (2)

Bagging - the final step in the process - putting meals in bags to carry out

 

Helpers (5)

Unassigned jobs for extra help where needed

 

Dish Washer

Wash all dishes during this timeframe

 

Potato Slicer (2)

Slice cooked potatoes / butter & parsley

 

Corn Bread Slicer (2)

Slice cooked corn bread and bag

 

8th Grade Aides (2)

Assist large order carry-outs to their car. Service hours provided

 
1 of 2 slots filled
Emma Thornburgh

Food Transporters (3)

Transport food and supplies between Social Hall and School Cafeteria

 
1 of 3 slots filled
Brock Molitor

Trash Haulers

Remove filled trash cans from cafeteria to outside dumpster

 
3:00pm - 6:30pm  

Ticket Sales (2)

Sell Carry-Out Tickets

 
All slots filled
Trevor Roe (2)
Wife helping

Ticket Taker

Review take out order for accuracy and pull out the approriate take home containers

 
Brittany Tyree
2 helpers: Brittany & Tim

Meat Preparer

Places cold meat in ovens to heat. Places hot meat on the serving line

 

Dessert Table

Cut and package a different variety of desserts.

 

Serving Line (8)

Serving Line - prepare carry-out meals based on their selection

 
1 of 8 slots filled
Rita Kothe

Bagging (2)

Bagging - the final step in the process - putting meals in bags to carry out

 

Helpers (5)

Unassigned jobs for extra help where needed

 

Dish Washer

Wash all dishes during this timeframe

 

Potato Slicer (2)

Slice cooked potatoes / butter & parsley

 

Corn Bread Slicer (2)

Slice cooked corn bread and bag

 

8th Grade Aides (2)

Assist large order carry-outs to their car. Service hours provided

 

Food Transporters (3)

Transport food and supplies between Social Hall and School Cafeteria

 

Trash Haulers

Remove filled trash cans from cafeteria to outside dumpster

 
6:00pm - 8:00pm  

Cleaners (5)

To assist in completely cleaning the school cafeteria

 
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