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LINK FUMC

LINK FUMC SUNDAY, MARCH 15, 2020

Greetings!

It's time to sign up for the MARCH 15, 2020 LINK Dinner at First Christian Church, 10th & Kentucky.

Donations can be taken directly to LINK by 12:30, or dropped off in the FUMC kitchen either downtown or at west campus by 11:00. Please mark "LINK" on anything left at FUMC.  Those donations will be picked up and transported to LINK. 

Please note that since casseroles left either downtown or at west campus are picked up after 11:00 there is not time to thaw and cook those casseroles prior to serving the LINK guests.  The Stouffer lasagna casseroles are greatly appreciated and the guests love them, but please bake them at home prior to delivering them to the church.  We do have time to reheat them if necessary prior to serving.

Questions/Comments Please Contact Peggy Williams at [email protected]

Date: 03/15/2020 (Sun.)

Time: 12:30pm - 2:00pm CDT

Location: First Christian Church, 10th & Kentucky

Created by:   FUMC Link
 
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Available Slot

SERVER (10)

Set Up Meal, Serve Meal, Help Clean Up, Fellowship with LINK Guests

 
All slots filled
Peggy Williams (2)
Barbara Williams
Kari Cobb (2)
Karen Moore
Amy Phalen (4)
Carson Toews, Andrew Phalen, Danny and Amy Phalen

NON-VEGETARIAN CASSEROLE (11)

Each casserole should serve approximately 10 people

 
10 of 11 slots filled
Peggy Williams
Sula Teller (2)
Jan Vaughn
Kari Cobb (3)
Karen Moore
Sharon Newell
Cathy Crispino

VEGETARIAN CASSEROLE

Casserole should serve approximately 10 people

 
Rachel Lyle

GREEN BEANS (3)

INDUSTRIAL SIZE CAN (~6 lb)

 
All slots filled
Barbara McQuitty
Sula Teller
Ruth Swain

FRUIT COCKTAIL (4)

INDUSTRIAL SIZE CAN (~6 lb) OR Fresh Fruit

 
All slots filled
Beverly Bartscher (2)
Sula Teller
Karen DeVictor
Fresh fruit

WHITE BREAD LOAF (3)

 
All slots filled
Eilene Lawrence (3)

WHEAT BREAD LOAF (3)

 
All slots filled
Peggy McClure (2)
Karen DeVictor

BAG SALAD - 48 oz bags (8)

 
All slots filled
Carladyne Conyers (3)
Karen Van Trump (2)
Cathy Crispino
Karen DeVictor (2)

COUNTRY CROCK SPREAD

Large ~45 oz

 
joni hughes

FRENCH SALAD DRESSING

Wishbone 16 oz

 
Peggy McClure

RANCH SALAD DRESSING

Wishbone 16 oz

 
Barbara Williams

ITALIAN SALAD DRESSING

Wishbone 16 oz

 
joni hughes

2% MILK (10)

There is sometimes an abundance of milk already at LINK. You will be contacted if milk is NOT needed

 
8 of 10 slots filled
Rachel Lyle
Peggy McClure
Barbara Williams
Traci Eddy (3)
Will drop off at west campus
Janet Magnuson (2)

DESSERT (8)

Cake, Cookie, Bar, Brownies, Bananas, Apples, Oranges, etc.

 
All slots filled
Sula Teller (6)
Jan Vaughn
Judy Hundley

Pick up food left for LINK downtown

Pick up anytime after 10:30 service begins and deliver to LINK.

 
Deb Engstrom

Pick up food left for LINK at West Campus

Pick up anytime after 11:00 services begins and deliver to LINK.

 
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