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LINK FUMC

LINK FUMC SUNDAY, SEPTEMBER 15, 2019

Greetings!

It's time to sign up for the SEPTEMBER 15, 2019 LINK Dinner at First Christian Church, 10th & Kentucky.

Donations can be taken directly to LINK by 12:30, or dropped off in the FUMC kitchen either downtown or at west campus by 11:00. Please mark "LINK" on anything left at FUMC.  Those donations will be picked up and transported to LINK. 

Please note that since casseroles left either downtown or at west campus are picked up after 11:00 there is not time to thaw and cook those casseroles prior to serving the LINK guests.  The Stouffer lasagna casseroles are greatly appreciated and the guests love them, but please bake them at home prior to delivering them to the church.  We do have time to reheat them if necessary prior to serving.

Questions/Comments Please Contact Peggy Williams at [email protected]

Date: 09/15/2019 (Sun.)

Created by:   FUMC Link
 
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Available Slot

SERVER (10)

Set Up Meal, Serve Meal, Help Clean Up, Fellowship with LINK Guests

 
All slots filled
Barbara Williams
Janine Leslie (6)
Jennifer Berquist
Karen Moore
Teri Barr

NON-VEGETARIAN CASSEROLE (11)

Each casserole should serve approximately 10 people

 
All slots filled
Megan Sommer
Rachel Lyle
Sula Teller
Karen Moore
Ruth Swain
Ferrol Lattin
Teri Barr
Marcia Hershiser
FUMC Youth (3)

VEGETARIAN CASSEROLE

Casserole should serve approximately 10 people

 
Peggy McClure
Squash casserole

GREEN BEANS (3)

INDUSTRIAL SIZE CAN (~6 lb)

 
All slots filled
joni hughes
Ronda Consolver
Elaine Eklund

FRUIT COCKTAIL (4)

INDUSTRIAL SIZE CAN (~6 lb) OR Fresh Fruit

 
All slots filled
Ronda Consolver
Elaine Eklund
Carolyn Madaus Madaus
Lee Hedrick

WHITE BREAD LOAF (3)

 
All slots filled
Karen DeVictor (3)

WHEAT BREAD LOAF (3)

 
All slots filled
Karen DeVictor (3)

BAG SALAD - 48 oz bags (8)

 
All slots filled
Barbara Williams
Carladyne Conyers (3)
Londa Israel
Andrew Pflumm (3)

COUNTRY CROCK SPREAD

Large ~45 oz

 
joni hughes

FRENCH SALAD DRESSING

Wishbone 16 oz

 
Leftover from July LINK

RANCH SALAD DRESSING

Wishbone 16 oz

 
Leftover from July LINK

ITALIAN SALAD DRESSING

Wishbone 16 oz

 
Leftover from July LINK

2% MILK (10)

There is sometimes an abundance of milk already at LINK. You will be contacted if milk is NOT needed

 
6 of 10 slots filled
Jennifer Berquist (2)
Valerie Bido (4)

DESSERT (8)

Cake, Cookie, Bar, Brownies, Bananas, Apples, Oranges, etc.

 
All slots filled
Eilene Lawrence
I’ll bring fresh fruit. (A dozen bananas or oranges)
Janet Magnuson
Brownies
Sula Teller (3)
I will bring cookies or bars
Judy Hundley
Jan Vaughn (2)

Pick up food left for LINK downtown

Pick up anytime after 10:30 service begins and deliver to LINK.

 
Deb Engstrom

Pick up food left for LINK at West Campus

Pick up anytime after 11:00 services begins and deliver to LINK.

 
Janine Leslie
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