Plano East Cross Country

Pasta Dinner Food Sign-Up

Each XC Pasta Dinner typically has 40 team members in attendance with 2-3 chaperones.  Dinners are from 6:00pm - 8:30pm two nights before a meet.  Items should arrive at the host house between 5:45 and 6:00 and be ready to serve immediately.  In addition to regular entrees, we will have one gluten free entree slot and one vegetarian entree slot each week.  Please label these items as appropriate.  Institutional sized pasta entrees (lasagna, pastas with chicken, etc) from Sam's or Costco are great choices.  Homemade entrees and pasta salads are good too.     

A plastic storage box with plates, napkins, plastic forks, a large salad bowl and serving utensils will rotate to host houses.

Team members will pay $3 per meal to ensure compliance with UIL rules.  This money is collected by the host and goes to the booster club.  Coach Reed strongly encourages full attendance at these dinners for team bonding purposes. 

Please review the schedule and select items that work for you and your schedule. 

Please let me know if you have any questions.



Date: 10/10/2018 (Wed.)

Time: 6:00pm - 8:30pm CDT

Location: Yarborough........618 Dove Cove - Murphy 75094

Created by:   Lori Wilcox
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Available Slot

Pasta Dish (5)

should serve 6-8

All slots filled
Liza Nanda
Linh Lam
Tracy Downey
Julee New
Elisa Jasper

PLAIN Pasta (no sauce, cheese or meat)

should serve 6-8

Mohiti Patel

Gluten Free Pasta Dish

should serve 6-8

Lisa Cunningham
One udis, mac n cheese, serves 2/3

Vegetarian Pasta DIsh

should serve 6-8

Meredith Sillers

Salad & Dressing

2 lbs bagged salad (Sam's sells this)

Lisa Cunningham

Bread & Butter

36 - 48 rolls or breadsticks

Kelley Thomas

Dessert (2)

should serve 18-24

All slots filled
Elisa Jasper
Rajeshri Bhakta


2 cases of bottled water iced down in ice chest

Jahnessa Vasquez

Chaperone (2)

All slots filled
Meredith Sillers
Lori Wilcox

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