Graduation Brunch Help

It's that time of year again! Please sign up for as many slots as you can so we can send our seniors off with lots of love and blessings. All donated items should be delivered to St. Cecilia by 4pm on Friday, May 24th.  They can be dropped off to the Faith Formation office anytime that week between 8am and 4pm.  If this is not possible, please let us know and bring them to the St. Cecilia Social Hall Kitchen at 3pm on Saturday, May 25th. We appreciate your donations but we cannot host the brunch without people to help serve on Sunday morning as well. Thank you for being generous with both your contributions and time.

The Graduation Brunch is typically put on by the Junior class and their families, but we welcome help and involvement from all in our Faith Formation and Youth Ministry programs.

The Brunch will take place after the 8:30 AM Mass on Sunday, May 26th. 

Date: 05/26/2019 (Sun.)

Time: 7:30am - 12:00pm CDT

Location: St. Cecilia Social Hall

Created by:   St. Cecilia
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Available Slot

7:30am - 9:00am Sunday set up shift (5)

2 of 5 slots filled
Kris Gross
Margy Hanson

9:00am - 10:30am Sunday serving shift (5)

3 of 5 slots filled
Margy Hanson (3)

10:30am - 12:00pm Sunday clean up shift (5)


32 oz Vanilla Yogurt (2)

All slots filled
Lezli Pelzer
Josh Casady

32 oz Strawberry Yogurt

Margy Hanson

Cantaloupe (2), sliced/cut for fruit salad

Kathy Ramirez

Honey Dew (2), sliced/cut for fruit salad


Pineapple (2), sliced/cut for fruit salad

Andrea Nelson

12-15 lb Watermelon sliced/cut for fruit salad

Kathy Ramirez

4 lb strawberries (sliced) (2)

All slots filled
Angie Or Corey Collett (2)

3 lb blueberries (2)

All slots filled
Monica Chambers (2)

2 lbs Granola (3)

2 of 3 slots filled
Pat or Mindy Stahr
Shannon Schroeder

2 Bunches Bananas

Monica Chambers

9x13 Egg Bake with Meat (2)

1 of 2 slots filled
Margy Hanson

9x13 Egg Bake Vegetarian (2)


3 gallons white milk

Margy Hanson

3 gallons orange juice

Paula Gallt

2 dozen pastries (3)

Can be mini-muffins, donut holes, or other favorite breakfast pastry of choice

1 of 3 slots filled
Kris Gross

1 gallon white milk (additional)

Stacy Woodward

1 gallon orange juice (additional)

Stacy Woodward

2 bags of grapes

Mary Lyn Sailor

1 loaf of white or wheat bread

Stacy Woodward

1 tub of cream cheese

Josh Casady

2 bags of mini bagels (2)

All slots filled
Josh Casady (2)

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