Outdoor Church

Ingredients needed for Outdoor Church

On the 5th Sunday of the month (4 times a year) the First Congregational Church makes and brings sandwiches and other items to the Outdoor Church congregation in Cambridge.  Our tradition is to make the sandwiches in the kitchen after the Sunday service using ingredients donated by the congregation.  Two to five members of the congregation volunteer to deliver the food and to spend a few hours with the clergy of the Outdoor Church following a route around Harvard and Central Squares offering it to those who are hungry.  There are some people who are ongoing members of the Outdoor Church and some we will only see once or twice.  This sign up is to gather the ingredients needed.  Our next Sunday is April 29 - ingredients can be delivered to the church and placed in the kitchen the week prior to the 29th.  

Created by:   Judith Arnold
 
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One pound Sliced Turkey (4)

 
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One pound baked ham (4)

 
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Egg salad - per dozen (2)

9 sandwiches per dozen eggs

 
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One pound sliced cheese

 
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Tuna salad from one can = 2 sandwiches

 
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Desserts for 20 (4)

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Granola type bars - 10 (5)

 
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