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Harvest Fair

Harvest Fair

UCC Harvest Fair: October 5, 2019

The Harvest Fair, which benefits Hagar's Sisters, is just around the corner and we are asking for your help. This is a huge undertaking, but with everyone's assistance, we will have a wonderful event. Please note, we need assistance setting up, staffing locations, cleaning up, and donations. 

Coordinators:

Harvest Fair (Mary Hanson): [email protected]

Cafe (Janet Carey): [email protected]

Grill (Carl Prestia): [email protected]

**All cafe donations must be delivered to the Church kitchen on October 4, 3:00 p.m.**

Bake Table (Mark Rzeznikiewicz): 978-582-7628

Silent Auction (Liz Brennan): [email protected]

Toys (Amy Nickerson): [email protected]

Children's Clothing (Krista Kubick): [email protected]

Questions regarding a specific Harvest Fair location, please click on the appropriate link. 

Peace and Friendship,

Mary and Janet

Created by:   Carol Zaiatz
 
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Date (mm/dd/yyyy) Location Time (EDT) Available Slot
10/04/2019 (Fri.) Cafe set up and food prep  3:00pm - 6:00pm  

Hamburgers (32)

Please purchase pre-shaped 85/15 raw hamburgers

 
All slots filled
Carl Prestia (32)

Hot Dogs (5 pkgs. of 8/10)

All beef

 
Bruce Bottamini

Hamburger buns (50)

 
7 of 50 slots filled
Bonnie Jean Marchesani
50 buns
Brenda Semienko (6)

Hot dog buns (5 pkgs. of 8/10)

To match number of hot dogs

 
Bruce Bottamini

Deli American Cheese (thin to med. sliced - not thick) (2)

1 lbs.

 
All slots filled
Grace Johnson (2)
Should it be sliced thin or thicker?

Country White Bread (4)

4 loaves

 
All slots filled
Amy Nickerson (4)

Unsalted Butter (2)

1 lb. package

 
All slots filled
Katie Leonard (2)

Russet Potatoes - uncooked (20)

20 med. size

 
1 of 20 slots filled
Jean Armstrong

Sour Cream (2)

Large container

 
All slots filled
Bonnie Martin
Bonnie Martin

Cooked and chopped bacon pieces (2)

1 lb. package

 
All slots filled
Bebe Goudey (2)

Chives (2)

Bunches

 
All slots filled
Jean Armstrong
Jean Armstrong

Steamed and chopped broccoli

2 lbs.

 
Janet Kennedy

Cheese sauce

Recipe available - Janet will email

 
Stefanie Lempp
Pls send to Stefanie

Case of Coke Cola

 
Bruce Bottamini

Case of Sprite

 
Bruce Bottamini

Case of Flavored Seltzer Water

 
Katie Leonard

Apple Cider (2)

Gallon

 
All slots filled
Bruce Bottamini
Bruce Bottamini

Cole Slaw Bag Mix (3)

 
All slots filled
Cheryl Townsend (3)

Bag of Ice Cubes (4)

 
All slots filled
Stefanie Lempp (4)

Jar of Dill Pickles (2)

 
All slots filled
Amy Nickerson (2)

Corn Bread Muffins (4)

1 dozen

 
All slots filled
Jean Armstrong
Cheryl Townsend (2)
Bill Gale

Deli sliced Monterey Jack Cheese (2)

1 dozen

 
All slots filled
Jean Armstrong
Jean Armstrong

Washed and Peeled carrot and celery sticks (3)

Please cut vegetables into 3" sticks - 1 lb of each

 
2 of 3 slots filled
Julie Platt
will deliver Friday after 1pm
Janet Kennedy

Red and Green Seedless Grapes (2)

1 lb. of each

 
All slots filled
Cheryl Townsend (2)
1lb of each

Whole Milk - 1 Gallon

 
Katie Leonard

1 Quart Half n Half

 
Amy Nickerson

1 Quart Almond Milk

 
Stefanie Lempp
10/05/2019 (Sat.) Cafe: kitchen shift  9:00am - 12:00pm  

Cafe early morning shift 9:00 am (4)

Cafe staff (prep and serve)

 
All slots filled
Bruce Bottamini
Don Kennedy
Janet Kennedy
Bebe Goudey
Grill  10:00am - 12:00pm  

Grill Helper

 
Bill Gale
Cafe: kitchen shift  12:00pm - 2:00pm  

Cafe lunch shift (4)

Cafe staff (prep and serve)

 
All slots filled
Bruce Bottamini
Sara Zambuto
I have to leave at 1:30pm
Bebe Goudey
Kelli Hnath
Grill  12:00pm - 2:00pm  

Grill Helper

 
Stefanie Lempp
Craig will grill!
Cafe: kitchen shift and clean up  2:00pm - 4:00pm  

Cafe clean up (4)

Clean up kitchen

 
All slots filled
Bruce Bottamini
Bob Goudey
Steve Legge
Steve is available
Jim Brennan
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