SAG

Teacher Appreciation Week

Hello and thank you for your participation in Teacher Appreciation Week.  We are so excited to show our teachers a little appreciation for all the hard work they do!  From May 7 through May 11 we will have special treats for our teachers.

Monday - Breakfast, Tuesday - Italian Luncheon, Wednesday - Savory Snacks, and Thursday - Sweet Treats.   We are looking for gift certificates to raffle off on Friday!  Please bring them in between Monday May 7th and Thursday May 10th.  Our goal is to have at least one gift certificate for each teacher.  All amounts welcome.  This is a great way to participate if you are unable to do a dish or help clean up.

We ask that dishes be provided in disposable containers if possible, or pick up dishes by end of school day.   

Any questions, please contact Lucricia Delgado at [email protected]

Created by:   Lucricia Delgado
 
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Date (mm/dd/yyyy) Time (EDT) Available Slot
05/07/2018 (Mon.) 8:00am - 9:00am  

Breakfast Set Up (2)

Help set up and serve

 
All slots filled
Bridget Badasow
Shirley Lim

Bagels, plain (2)

packages of 6 to 8

 
All slots filled
Marry Susantin (2)

Bagels, with "everything" (2)

packages of 6 to 8

 
All slots filled
LYLY UNG
LYLY UNG

Bagels, blueberry

packages of 6 to 8

 
Robert Eberhardt
2

Cream Cheese Tub, plain

regular size

 
Marry Susantin

Cream Cheese Tub, sweet

regular size

 
Robert Eberhardt

Cream Cheese Tub, savory

regular size

 
LYLY UNG

Lox

smoked Salmon

 
Robert Eberhardt

Donuts, Assorted

One Dozen

 
Patrick O’Leary

Pastries, Assorted

One Dozen

 
Stephanie Duncan

Tea, earl grey

Box

 
Tina Estoque

Tea, Jasmine

Box (or assorted)

 
Rox Hui

Juice, Orange (2)

(such as Simply Orange)

 
All slots filled
Rox Hui (2)

Juice, Assorted (2)

Cranberry, Apple, etc

 
All slots filled
Lisa Blore (2)

Breakfast Casserole

with sausage and/or bacon

 
Manufou Liaiga Anoai

Breakfast Casserole

vegetarian

 
Heidi Cornelison
12:00pm - 12:30pm  

Clean Up (2)

help clean up and cover leftovers, prep for dish pick up

 
05/08/2018 (Tue.) 12:00pm - 2:00pm  

Italian Lunch Set Up (2)

help set up and serve

 
1 of 2 slots filled
Misook Lee

Garlic Bread (3)

sliced loaves

 
2 of 3 slots filled
Patrick Narciso
Garlic Bread from 85 degrees individually wrap/1dozen
Annie Lambert
1 dozen

antipasto Trays (2)

prosciutto, cheeses, etc

 
All slots filled
Rox Hui (2)
will make 1 large enough

Caesar Salad (3)

serves 6 to 10

 
All slots filled
Lashawna Branner
Debora Alvarado
Jennifer Mitchell
Due to the scare regarding romaine lettuce, I'm planning to make a salad that's caesar-ish

Vegetarian Pasta Primavera

"pot luck" size

 
Charles Taylor

Gluten Free Pasta

(please note GF on a sticky so everyone knows)

 

"Family Recipe" Pasta Dish

go wild, have fun choose something

 
Misook Lee

Lasagna, with meat

small to medium

 
Clotile Gumban (House)

Lasagna, Vegetarian

small to medium

 
Clotile Gumban (House)

Dessert, Tiramisu

regular size

 
Michelle Sibrian

Dessert, Cheescake

regular size

 
Monyca Currier

"Family Recipe" Dessert

go wild, have fun choose something

 
Joni Hixson

Fruit Salad (2)

regular size

 
All slots filled
Ryoko Iwase Iwase (2)

Orange Italian Soda (3)

Bottles

 
All slots filled
Christina Solomon (3)

Lemon Italian Soda (2)

Bottles

 
All slots filled
Christina Solomon (2)

Sparkling Water (3)

Bottles

 
All slots filled
Maria Emilia Rueda (3)
2:30pm - 3:30pm  

Clean Up (2)

help clean up and cover left overs, prep for dish pick up

 
1 of 2 slots filled
Shirley Lim
05/09/2018 (Wed.) 8:00am - 9:00am  

Potato Chips

ones that are good for dipping!

 
Tina Estoque
3 bags dipping chips

Tortilla Chips

regular size

 
Dan Ullmann

French Onion Dip

Enough for a bag of chips

 
Karen Yee

Salsa

Enough for a bag of Chips

 
Dan Ullmann

Pita Chips (3)

small to medium

 
All slots filled
Rita Lui (2)
Sherri Shafer

Hummus (2)

any variety

 
All slots filled
Rox Hui (2)

Savory Pastries (3)

examples: mini quiches, cheddar bay biscuits, etc

 
All slots filled
Lesley Pakkala (3)

Veggie Tray with Ranch (2)

regular size

 
All slots filled
Dena Grover (2)
2:30pm - 3:30pm  

Clean Up (2)

cover leftovers, prep ret dishes

 
05/10/2018 (Thu.) 8:00am - 9:00am  

Cookies (3)

one dozen each, any variety (Please no nuts)

 
All slots filled
Kenny Colomer
Dan Ullmann (2)

Cake

family size, any variety (please no nuts)

 
Madonna Uyenoyama
Carrot cake with cream cheese frosting

Brownies (2)

regular size

 
All slots filled
Angela Chan
Chloe Chan 9th grader
Christine Taliva'a-Aguerre
Love Costco

Individual Tarts

one dozen, any variety

 
Joni Hixson

"Family Recipe" Dessert (2)

go wild, have fun choose something

 
All slots filled
Madonna Uyenoyama
Gluten free mochi cupcakes with red bean filling and green tea frosting
Mily Lam
Orange bundt cakes
3:00pm - 3:30pm  

Clean Up

cover leftovers, prep return dishes

 


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