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St Mary's Episcopal Church

April Soup Kitchen

Soup kitchen this month will be on April 8th. Please sign up below to donate a meatloaf, bananas, oranges, desserts, or any of the other items listed. Once you select an item you will be able to specify how many of that item you will be bringing.  Note that because some of our clients don't have an easy place to sit at a table we try to make it all finger food, so something like squeeze applesauce containers vice fruit cup if possible is preferable.

We have been preparing 48 bagged meals each month so for most of the items you will see that we need a total of 48. If the slot has more than one of that item don't worry about pressing the "Submit and Sign Up" button. You'll be asked how many you want to donate in the next step.

If you're donating food there will be a cooler and bin outside the Parish House kitchen door from 10-4 on Wednesday, and 10-2 on Thursday. Please leave perishables like meat in the cooler, and other non-perishables in the blue bin.

We also need volunteers to make the meals and to deliver and distribute them at St Paul's.

If you have any questions aboout soup kitchen, please contact Dave Ferkinhoff at [email protected]

Created by:   SMC SoupKitchen
 
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Items needed Location Date (mm/dd/yyyy EDT)

Meat Loaf

Meat loaf cooked and wrapped in foil.

 

04/07/2021 (Wed.) (8)

 
7 of 8 slots filled
Ann Gizzi
[email protected]
Jon Juhase
Jean Wilson
Fay Gosling
Murry Edwards (2)

Apple Sauce

We need a total of 48 individual servings of apple sauce in squeeze containers.

 

04/07/2021 (Wed.) (48)

 
All slots filled
Christine Cotsoridis (20)
Christine Cotsoridis (20)
Christine Cotsoridis (8)

Dessert items

Dessert items in plastic baggies - two per bag. We need a total of 48 baggies of dessert items.

 

04/07/2021 (Wed.) (48)

 
All slots filled
Diana Skaggs (30)
we will provide 30 individual bags of cookies
Marilyn Ferkinhoff (18)

Bananas

We need a total of 48 bananas.

 

04/07/2021 (Wed.) (48)

 
All slots filled
Lee Ferreira (24)
David Brierley Brierley (24)

Oranges

We need a total of 48 oranges.

 

04/07/2021 (Wed.) (48)

 
All slots filled
Lee Ferreira (24)
JoAnn Vanicek 24 Oranges (24)

Fruit juice

We need a total of 48 apple or fruit juice boxes (individual serving size).

 

04/07/2021 (Wed.) (48)

 
All slots filled
Hugh Hall (48)
I will get 48 boxes of juice

Vegetables

Vegetables (carrots, celery, tomatoes, etc) cut up and in sandwich bags.

 

04/07/2021 (Wed.) (48)

 
24 of 48 slots filled
mary kay lundberg (24)

6 Loaves of bread

Hearty (oat or multigrain) bread - enough to make 48 sandwiches.

 

04/07/2021 (Wed.)

 
Hugh Hall

Meal preparation experience volunteer

We need two volunteers to meet at the parish house at the designated time on the day of soup kitchen to make the sandwiches and prepare the bagged meals. One experienced and one helper. This is the experienced position.

St Mary's Portsmouth

04/08/2021
(Thu, 2:00pm - 3:30am)

 
David Brierley

Helper meal preparation volunteer

Coordinate with the experienced volunteer. Email [email protected] if you need help contacting each other.

St Mary's Portsmouth

04/08/2021
(Thu, 2:00pm - 3:30pm)

 
Dave Ferkinhoff

Meal distribution experienced volunteer

We need two volunteer to pick up the prepared meals from St. Mary's and take and distribute them to St Paul's in Newport between 5:00-5:45. This slot is for those that have done it before.

St Mary's Portsmouth

04/08/2021
(Thu, 4:30pm - 5:45pm)

 
Murry Edwards

Helper distribution volunteer

Coordinate with the experienced volunteer. Email [email protected] if you need help contacting each other.

St Paul's

04/08/2021
(Thu, 5:00pm - 5:45pm)

 
Jon Edwards
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