St. Patricks Fish Fry

Week 3 - Mar 22, 2019

Site for signing up volunteers to the 2019 St. Patrick's Fish Fry

St. Patrick's Parish

Onalaska, WI 54650

Location: St. Pats School Cafeteria/Gym

Created by:   Saint Patrick's Lenten Fish Fry - 2019
 
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Available Slot Date (mm/dd/yyyy CDT)

Dining Room Setup 3 - 4:30

All ages welcome - Duties Include: Set up table and chairs in gym, wrap silverware, set tables, set-up tables for bar, dessert, salad, outside kitchen/carryout tables, put up signs, and any miscellaneous set up that needs to be done.

03/22/2019
(Fri, 3:00pm - 4:30pm)
(10)

 
Already filled

Table Servers 4:30 - 7:45

Age: 15 and Over; Duties Include: Take customer orders, place orders in kitchen, deliver beverages, condiments and food, take fish re-orders, and make sure customer has a pleasant dining experience.

03/22/2019
(Fri, 4:30pm - 7:45pm)
(36)

 
17 of 36 slots filled

Salad Bar Set Up 3:30 - 5:00

Age: Over 18; Duties include: Setup Salad Bar

03/22/2019
(Fri, 3:30pm - 5:00pm)

 
Already filled

Salad Bar Serving/Cleanup 4:45 - 7:45

Age: Over 18; Duties include: Keep all salad bar items filled throughout the evening. Cleans up salad bar at end of shift.

03/22/2019
(Fri, 4:45pm - 7:45pm)
(3)

 
2 of 3 slots filled

Cook/Kitchen Help 4:30 - 7:30

Age: Over 18; Duties include: Batter fish, drop fish into fryer, fry fish and french fries, make grilled cheese. This is a hot and fast paced environment. Experience working in a kitchen is helpful.

03/22/2019
(Fri, 4:30pm - 7:30pm)
(8)

 
7 of 8 slots filled

Inside Server Window - 4:30 - 7:30

Age: Over 18; Duties include: Fill orders/carryout orders by reading order slip and putting food in baskets. This is a very fast paced environment.

03/22/2019
(Fri, 4:30pm - 7:30pm)
(3)

 
Already filled

Outside Server Window 4:45 - 7:45

Age: Over 18; Duties Include: Take order slips from servers, relay slips to inside serving window, promptly return filled orders to servers, and take carryout customer orders. Very fast paced.

03/22/2019
(Fri, 4:30pm - 7:45pm)
(4)

 
3 of 4 slots filled

Seating Host/Hostess 4:30 - 7:30

Age: Over 18; Duties Include: Works as part of a team to locate space for new customers and directs them to their places. Greet customers and instructs them on what to expect and how the fish fry works.

03/22/2019
(Fri, 4:30pm - 7:30pm)
(4)

 
Already filled

Table Bussing: 5:00 - 8:00

All ages welcome; Clear dirty dishes, take full bus tubs to dishwasher, clean tables and reset tables during the evening.

03/22/2019
(Fri, 5:00pm - 8:00pm)
(10)

 
Already filled

50/50 Raffle Tickets; 5:00 - 7:30

Age: Over 16; Circulate throughout the dining hall to sell chances for the 50/50 raffle. This position is very people oriented.

03/22/2019
(Fri, 5:00pm - 7:30pm)
(2)

 
Already filled

Parking Lot Attendants 4:30 - 5:45

Age: 16 and over; Circulate outside in the parking lot to direct customers where to park, open door for customers, and assist elderly customers if needed. This is an outside position and must dress accordingly for the weather.

03/22/2019
(Fri, 4:30pm - 5:45pm)
(3)

 

Parking Lot Attendant 5:45 - 7:00

Age: 16 and over, Circulate outside in the parking lot to direct customers where to park, open door for customers, adn assist elderly customers if needed. This is an outside position and must dress accordingly for the weather

03/22/2019
(Fri, 5:45pm - 7:00pm)
(3)

 
2 of 3 slots filled

Dessert Prep Person 3:00 - 5:30

Age: Over 18; Helps frost, decorate, assemble and cut desserts.

03/22/2019
(Fri, 3:00pm - 5:30pm)

 
Already filled

Dessert Table; 5:00 - 7:45

Age: Over 18; Cut desserts, plate desserts, refill dessert table as needed, and clean up area at end of evening.

03/22/2019
(Fri, 5:00pm - 7:45pm)
(2)

 
Already filled

Condiment Workers; 3:00 - 6:00

Age: 15 and older; Portion condiments into serving cups; dispense buns, coleslaw, condiments, milk, water and coffee to servers as needed; circulate in dining room to pour additional water and coffee.

03/22/2019
(Fri, 3:00pm - 6:00pm)
(2)

 
Already filled

Condiment Workers: 6:00 - 8:00

Age: 15 and older; Portion condiments into serving cups; dispense buns, coleslaw, condiments, milk, water and coffee to servers as needed; circulate in dining room to pour additional water and coffee.

03/22/2019
(Fri, 6:00pm - 8:00pm)
(2)

 
Already filled

Window Dish Scraping 5:00 - 8:00

Age: 15 and Older; Separate garbage from washable items.

03/22/2019
(Fri, 6:00pm - 8:00pm)

 
Already filled

Dish Washing: 4:30 - 7:00

Age: 15 and Older; Work in kitchen running dishwasher and hand washing/drying all dishes/silverware/kettles, etc.

03/22/2019
(Fri, 4:30pm - 7:00pm)
(4)

 
Already filled

Dish Washing: 7:00 - 9:30

Age: 15 and Older; Work in kitchen running dishwasher and hand washing/drying all dishes/silverware/kettles, etc.

03/22/2019
(Fri, 7:00pm - 9:30pm)
(4)

 
3 of 4 slots filled

Kitchen Clean Up; 8:00 until done

Age: 18 and Over; Work inside kitchen scrubbing all counters, cupboards, fryers and floor. Return items to their places.

03/22/2019
(Fri, 8:00pm - 10:00pm)
(6)

 
2 of 6 slots filled

Dining Room Takedown; 8:00 Until Done

All Ages Welcome; Take down and put away all tables and chairs, empty garbage, take signs down, clean refrigerators/carts, sweep and clean floors.

03/22/2019
(Fri, 8:00pm - 10:00pm)
(10)

 
3 of 10 slots filled

Thursday Night Salad/Dessert Prep 5:00 until done

Age: 18 and Older; All salads and desserts for Friday night are prepared in the school kitchen.

03/21/2019
(Thu, 5:00pm - 8:00pm)
(11)

 
Already filled

Anywhere you need me 4:30 - 7:00

03/22/2019
(Fri, 4:30pm - 7:00pm)
(2)

 

Anywhere you need me 7:00 - 9:30

03/22/2019
(Fri, 7:00pm - 9:30pm)
(2)

 


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