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WJMS Volunteers 2019-20

Teacher Appreciation Snacks & Dinner Buffet

Our PTA teacher appreciation committee is looking for volunteers!  Please help provide food & drinks for teachers as they work extra hard during conferences. The dinner will be a soup & salad theme on October 7th at 5:30, and a snack buffet will be set up for all day on October 3rd.  Any dishes, etc. you would like returned, please label with your name.  You can bring in items to the office (the food will be set up in the old FAC room).  Thank you!

If you have any questions, please email [email protected]

Please review the available slots below and click on the button to sign up. Thank you!

Created by:   West Jefferson Middle School PTA
 
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Date (mm/dd/yyyy MDT) Available Slot
10/03/2019
(Thu. 8:00am - 3:00pm)

1 bag tortilla chips (6)

please bring before 8:00 on October 3

 
All slots filled
Salesa Hancock (2)
Sara Miller (2)
Katie Schiffers (2)

salsa (3)

please bring before 8:00 on October 3

 
All slots filled
Katie Schiffers (3)

guacamole (2)

please bring before 8:00 on October 3

 
All slots filled
Laura Persson
A T Williard

veggie tray (2)

please bring before 8:00 on October 3

 
All slots filled
Mr. Gutz
Sarah Florence

hummus (2)

please bring before 8:00 on October 3

 
All slots filled
Cathy Coleman (2)

dark chocolate treats (5)

please bring before 8:00 on October 3

 
All slots filled
A T Williard (2)
Lisa Donahue-White
Salesa Hancock
Aimee Pless

cheese & cracker tray (2)

please bring before 8:00 on October 3

 
All slots filled
Maria Beken
Anna Spaeth
Non dairy cheese/gluten free crackers

meat tray (for crackers) (2)

please bring before 8:00 on October 3

 
All slots filled
Lisa Donahue-White
Salesa Hancock

sparkling water (case) (2)

please bring before 8:00 on October 3

 
All slots filled
Conifer Historical Society (2)

salad dressing- balsamic

 

salad dressing- creamy

 

butter

 

vegan butter

 
10/07/2019
(Mon. 4:30pm - 7:00pm)

tossed green salad (2)

enough to feed 10 people

 
All slots filled
Jenn Dougherty
Melissa Moore

green salad (vegan & gluten free)

enough to feed 10 people

 

pasta salad (or other non-lettuce salad) (3)

enough to feed 10 people

 
1 of 3 slots filled
Mr. Gutz
Pasta con mostasa!

bread (5)

enough to feed 10 people

 
4 of 5 slots filled
Mr. Gutz
Kathy Fuchigami
Wendy Nesline (2)

gluten free rolls

 
Aimee Pless

soup (please specify in comment to avoid duplicates) (3)

enough to feed 10 people; please bring in crock pot to keep warm

 
All slots filled
Salesa Hancock
Loaded potato soup
Anna Spaeth
Soul Soothing African Peanut Stew (vegan)
Melana Boyd
Creamy Parmesan Tomato and Spinach Tortellini Soup

soup- vegan & gluten free

enough to feed 10 people; please bring in crock pot to keep warm)

 
Aimee Pless

meat chili

enough to feed 10 people; please bring in crock pot to keep warm

 
Tracy Harnisch
Elk chili

vegetarian chili

enough to feed 10 people; please bring in crock pot to keep warm

 
Wendy Doty

dessert (5)

enough to feed 10 people

 
All slots filled
Laura Persson
sherry fushimi
Salted Caramel Bars
Andrea Pallai
Lisa Germann
Oatmeal or Mexican wedding cookies
Susan Geffre

dessert (vegan & gluten free)

 

sparkling water (case)

 
Arlene Margulis

set up (4:30-5:30) (5)

 
1 of 5 slots filled
Aimee Pless

clean up (6:00-7:00) (5)

 

salad dressing- Italian

 

salad dressing- balsamic

 

salad dressing- creamy

 

butter

 

vegan butter

 
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