Please sign up for whatever you can provide at this time.
Vegetables should be cleaned, cut up, and ready to assemble.
Please deliver food to the kitchen by 10:00 am on Saturday.
Set-up will begin at 10:00 am in the Wesley Hall.
If you have any questions, contact Julie Lyons 248-505-8953 or [email protected]
10:00am - 2:00pm EST
St. Mark's UMC