St. John's Mardi Gras Volunteers

St John Mardi Gras Volunteers 2019

Come help us prepare for our St John's Mardi Gras celebration.

Volunteers are needed for food prep with Brian (BB) Holoubek, set up, serving and clean up before during and after the big party!

Don't forget to buy your tickets at http://stjohncatholicmclean.org/mardigras

MANY THANKS IN ADVANCE and God Bless,

Heather

Contact Heather Tuason at [email protected] or 571-213-0998 with any questions.

 

Created by:   Heather Tuason
 
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Date (mm/dd/yyyy) Location Time (EST) Available Slot
02/21/2019 (Thu.) St John Cafeteria  10:00am - 5:00pm  

2 cases of water (10)

any size water bottles

 
8 of 10 slots filled
Karla Palmer Repke
Patricia Maguire
John Carter
Katherine Carroll
Meredith Knasel
Cathy Kimmitt
Daniel Q. Kelley
DEBRA MADDRELL
10:00am - 5:00pm  

2 cases of water (10)

any size water bottles

 
8 of 10 slots filled
Melanie Matel(Senson) (2)
Melanie Matel (Senson)
Francessa Cox
Cheryl Verrastro
Adriana Bianchi (2)
DEBRA MADDRELL
10:00am - 5:00pm  

Deliver onions & peels (8)

Bring 3 lbs chopped yellow onions to kitchen. Mark your name and how many lbs on the bag/container. Bring onion peels & tops in a bag (for the stock)

 
5 of 8 slots filled
Laura Friel
Laura Friel 703-405-5832
Alice Middleton (2)
Jill Gatti (2)

Deliver bell peppers & tops (8)

Bring 3 lbs chopped bell pepper to kitchen. Mark your name and how many lbs on the bag/container. Bring tops in a bag (for the stock)

 
5 of 8 slots filled
Patricia Maguire
Victoria Scheid-Young
Laura Friel
Laura Friel 703-405-5832
Val McNeill
Dina D'Arcangelo

Deliver celery & base/leaves (4)

Bring 6 bunches of chopped celery to kitchen. Mark your name and how many bunches on the bag/container. Bring base & leaves in a bag (for the stock)

 
All slots filled
Edward Kinsella
Laura Friel
Laura Friel 703-405-5832
Marjorie Harper
R Soto

Deliver green onions (2)

Bring 4 bunches of chopped green onions to kitchen. Mark your name and how many bunches on the bag/container. Bring white ends in a bag (for the stock)

 
All slots filled
Melanie Matel (Senson)
R Soto

Deliver butter (2)

Bring 6 lbs salted butter to kitchen. Mark your name on the bag/container.

 
All slots filled
Karla Palmer Repke
Patricia Maguire
St John Gym  5:00pm - 9:00pm  

2 cases of water (10)

any size water bottles

 
2 of 10 slots filled
Jill Gatti (2)

Help cook/clean (2)

Finish up / clean

 
02/22/2019 (Fri.) Kitchen  3:00pm - 5:00pm  

Help cook/clean (4)

Bring a chef's knife & cutting board

 
2 of 4 slots filled
Nadine Krauss
Sanjana Basak
4:00pm - 6:00pm  

Help cook/clean (4)

Bring a chef's knife & cutting board

 
2 of 4 slots filled
Julian Parker
Sanjana Basak
5:00pm - 7:00pm  

Help cook/clean (4)

Bring a chef's knife & cutting board

 
All slots filled
Freddie Wall
Christine Kirby
Jennifer Lunde
Jill Gatti
St John Gym  5:00pm - 8:00pm  

Table set up (4)

move all tables from cafeteria to gym

 
2 of 4 slots filled
Mark Clemente
Lloyd Miller

Gym floor (2)

Lay down gym floor covering

 

Set up Stage (2)

set up stage for band

 
1 of 2 slots filled
Val McNeill
McNeill family
02/23/2019 (Sat.) St John Gym  9:00am - 11:00am  

2 cases of water (10)

any size water bottles

 
1 of 10 slots filled
Dan and Sharon Lewis
10:00am - 12:00pm  

Decoration set up! (10)

Set up decorations in Gym. We have all of the decorations needed for a great party, just a few hands to put them all up!

 
5 of 10 slots filled
Shanti Krauss
WI
Victoria Scheid-Young
Beth Anderson
Simon Family
Sanjana Basak
12:00pm - 2:00pm  

Decoration set up! (10)

Set up decorations in Gym. We have all of the decorations needed for a great party, just a few hands to put them all up!

 
1 of 10 slots filled
Adriana Bianchi

Pick up Muffalettas from Italian Store (5837 Arlington boulevard in Arlington)

Volunteer will need to purchase 5 trays and submit reimbursement. Order will be under Heather Tuason. Deliver to gym

 
Lori Mansinne
Kitchen  12:00pm - 4:00pm  

Help cook/clean (2)

Fix rice and prep

 
All slots filled
Sal Immè (2)
Sal & Chiara
St John Gym  3:00pm - 5:30pm  

Decoration set up! (10)

Set up decorations in Gym. We have all of the decorations needed for a great party, just a few hands to put them all up!

 

Pick up cakes from Bayou Bakery

Volunteer will need to pick up 15 King Cakes from Bayou Bakery 1515 N Courthouse Rd. Arlington. Order will be under Heather Tuason. Deliver to Kitchen and precut into small slices (please bring bread knife!). nteer pls pay and submit reimbursement.

 
Mary Olsen

Make double portion of your favorite Louisiana dish! (12)

Étoufée, Macque Choux, Grillades & Grits, Shrimp & Grits, Shrimp Creole, Jambalaya, BBQ Shrimp, Crawfish/Shrimp Fettuccine, Southern Potato Salad, Dirty Rice, Crawfish Pie, Natchitoches Meat Pie, Mac & Cheese. Deliver to Gym just before 5pm on Saturday

 
All slots filled
Lori Mansinne
Mac & Cheese
Karla Palmer Repke
Mary Sue Himpler
southern Potato salad
Alice Middleton
R Soto
Dirty Rice
Barbara Allen (2)
Macque Choux
Jill Gatti
Mac and Cheese
Jill Gatti
Dirty Rice
Dina D'Arcangelo (2)
I will make 2-3 pounds of Cajun Mac 'N Cheese
Carole Hirsch
will make vegetarian beans and rice and mac & cheese

Pick up cookies

Pick up 10 dozen cookies from Giant. Volunteer will need to submit reimbursement and deliver to gym before 5pm Saturday

 
Lori Mansinne

Pick up brownies

Pick up 10 dozen brownies from Giant. Volunteer will need to submit reimbursement and deliver to Gym before 5pm Saturday

 
Lori Mansinne
Kitchen  4:00pm - 7:00pm  

Help serve/clean (4)

Run Gumbo to gym

 
St John Gym  5:00pm - 6:30pm  

Bartender (2)

Beer and wine......must be over 21

 
All slots filled
Bill Merrigan
ok
Jack Adams
5:30pm - 7:30pm  

Check in table (4)

Run admission tables

 
3 of 4 slots filled
Thomas McKiernan
Sebastian Aguilar
Karen Rosenberg

Serve food (2)

Keep food area clean and stocked and serve as needed (ensure everyone is taking appropriate portion sizes so there is enough for all!)

 
1 of 2 slots filled
Phyllis Benson
until 6:30pm
6:15pm - 8:30pm  

Bartender (2)

Beer and wine......must be over 21

 
All slots filled
Gilbert Perez
Bob Glover

Serve food (2)

Keep food area clean and stocked and serve as needed (ensure everyone is taking appropriate portion sizes so there is enough for all!)

 
All slots filled
Gretchen Bordelon
Karen Rosenberg
7:30pm - 9:30pm  

Check in (2)

Run admission tables

 
1 of 2 slots filled
Sebastian Aguilar

Serve food (2)

Keep food area clean and stocked and serve as needed (ensure everyone is taking appropriate portion sizes so there is enough for all!)

 
8:15pm - 10:15pm  

Bartender (2)

Beer and wine......must be over 21

 
All slots filled
Freddie Wall
David Chase
10:00pm - 11:15pm  

Clean up (4)

Clean up in Gym and Kitchen (includes moving tables and chairs back to the cafeteria)

 
3 of 4 slots filled
Sharon Driscoll
Mark Clemente
Lloyd Miller


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