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Mayfield Market Tiger Bakery Baked Goods 2021

“BRING THE WARMTH OF YOUR HOME KITCHEN TO THE TIGER BAKERY”

It’s time to fire up your ovens to support the Tiger Bakery, a part of the Mayfield Market extravaganza on Saturday, November 20 and Sunday, November 21.

We need every Holy Child family to contribute to the Tiger Bakery for it to be successful.

Please see the list below of suggested homemade baked good donations by class. Please feel free to make & donate your baking specialty, even if it does not match your class list.

Please do not donate store or restaurant prepared baked goods. Our customers are interested in home baked goods and notice the difference. We typically do not sell donations of store-baked goods.

If you’re not comfortable in the kitchen…. no worries, there are plenty of “semi-homemade” baked goods that can be donated! Consider homemade granola, rice krispie treats, etc. Questions? Contact Susan DeMarse or Pam Hickey.

CLICK HERE TO VIEW SOME IDEAS ON PINTEREST

Here are the Tiger Bakery assignments by class:

6th grade: cupcakes, brownies, and blondies, bar cookies, cookies

7th grade: Pies/cakes on decorative plates...or something unique that is homemade 

8th grade: Breads (pumpkin, banana nut, zucchini, etc)

9th grade: Cakes (layer cakes, Bundt, coffee cakes etc)

10th grade: Pies/scones, or your homemade specialty on decorative plates

11th grade: Cakes (layer cakes, bundt, coffee cakes, etc)

12th grade: Breads (pumpkin, banana nut, zucchini, etc)

Parents of Alumnae: Your homemade specialty!

Here are the basic instructions:

  • Please donate only homemade baked goods.
  • Deliver your baked goods to the front desk on Thursday, November 18, Friday, November 19 and to the chapel on Saturday, November 20.
  • Consider donating on a decorative plate that the purchaser can keep.
  • No need for fancy wrapping – the Tiger Bakery elves will take care of packaging and wrapping them to look festive and appealing. 
  • Please indicate whether your donated items contain any type of nut or nut product.
  • Items that can be frozen and saved for Thanksgiving or Christmas are very popular.

Thank you for bringing the warmth of your home kitchen to the Tiger Bakery. 

Date: 11/20/2021 (Sat.)

Time: 8:30am - 5:00pm EDT

Location: Holy Child

Created by:   Holy Child
 
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Available Slot

Cupcakes, brownies, cookies, cake pops in styrofoam in a presentation box (30)

6th Grade

 
1 of 30 slots filled
lisa sessions

Pies/cakes or something unique! (50)

7th Grade

 
3 of 50 slots filled
aimee Dominick
Gingerbread Cake
Megan Paleologos
Pumpkin squares
Liz Dobbins
Chocolate marble bundt cake

Breads ( banana, pumpkin, etc.) (60)

8th Grade

 
1 of 60 slots filled
Anne Hemeon
Pumpkin bread and coffee cake

Cakes, coffee cakes, pound cakes, cake-pops in styrofoam (80)

9th Grade

 
10 of 80 slots filled
Peggy Weldon
cake:)
Nicole Thomas (2)
Gooey Butter Cake
Melania Stamos
Banana chocolate chip bread
Amy Knight
Layer cake
laurian eckle
cake
Kathy Flannery
Adelaide Barrett (3)
Cinnamon Crumb Cake

Pies/scones or your homemade specialty! (80)

10th Grade

 
19 of 80 slots filled
Eileen Raymond (18)
Stir-me-nots
Eileen Raymond
Cake

Cakes, cinnamon rolls, coffee cakes (80)

11th Grade

 
7 of 80 slots filled
Nicole Thomas (2)
Gooey Butter Cake
Melania Stamos
Coffee Cake
Lucy Williams
Gingerbread House Cake
Amy Knight
Layer cake
Anne Colclough (2)
Coffee cake

Breads ( banana, pumpkin, etc.) (80)

12th Grade

 
7 of 80 slots filled
Mary Ege (2)
pumpkin bread
Nora Stephens
Cranberry Orange Bread
Hilleary Topercer (4)
Gluten free mini loaves - banana choc chip, pumpkin bread, rum mini Bundt cakes

Your homemade specialty! (20)

Alumnae and Parents of Alumnae

 
2 of 20 slots filled
Ginger Shaw
Tiger paw iced sugar cookies
Lucy Williams
Rice Krispie Santa Pops
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