PTA

East Ridge Thanksgiving Staff Luncheon

'Tis the season to be thankful and so this month we want to show our teachers and staff how grateful we are for all that they do by hosting a Thanksgiving luncheon. The luncheon will be held in the Staff Lounge from 11:15am to 1:00pm. Cold dishes can be dropped off at the school office between 8:50am - 11:00am. If you would like to provide a warm dish please either use a slow cooker/crock pot and drop it off at the start of the day OR drop your dish off at the school office as close to 11:00am as possible. If you are making a dish please label it to describe what it is and, if possible and you are willing, include a copy of the recipe.

There are 42 staff.

If you have any questions or need help please email Julie Even at [email protected]

We really appreciate your help in extending gratitude to our East Ridge Staff - Thank you!

Date: 11/15/2018 (Thu.)

Time: 8:45am - 1:00pm PST

Location: East Ridge Elementary

Created by:   Julie Even
 
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Available Slot

Plates

Enough for 42 people.

 
Kate Liao

Utensils (3)

Forks, spoons, & knives. Enough for 42 people.

 
All slots filled
Julie Beard
Forks
Shannon Karnofski
Spoons
Kristy Gardner
Knives

Napkins

Enough for 42 people.

 
Heidi Dowling

Cups

Enough for 42 people.

 
Renee Lee

Green Salad (3)

Should feed at least 15 people.

 
All slots filled
Summer Stevenson
Cucumber Salad
Jenn Strutzel
Kale and quinoa salad
Kristin Capps
Caesar

Other type of salad (3)

Pasta, potato, quinoa, etc. Should feed at least 15 people.

 
All slots filled
Cari Johnson
I will bring an Orzo Salad with roasted vegetables
Shannon Karnofski
Herbed Quinoa & Chickpea Salad
Kristy Gardner
Pasta salad w/olives, brocolli, onions...

Rolls (20 rolls) (2)

 
All slots filled
Josey Horst
Kristin Capps

Warm casserole (6)

 
4 of 6 slots filled
Terri Kashi
Lillie Linville
Tuna Casserole
Ghladyst Chia
Courtney Bookwalter
Spaghetti and meatballs

Side dish (4)

 
1 of 4 slots filled
Kimberly Herbert
Roasted Brussels sprouts with pancetta

Crackers, chips & dips (2)

 
All slots filled
Danielle Rank
Cranberry JalapeƱo Dip with Pretzel Crackers
Seana Kromann
Cheese, crackers and fig jam plate

Fruit selection (2)

 
All slots filled
Renee Lee
Lila Lewallen

Dessert (6)

 
All slots filled
Heidi Dowling
Terri Kashi
Tahan Salvadalena
Maria Faulhaber
Jamie Sinha
Ghladyst Chia

Apple Cider (jug) (3)

Bring chilled.

 
All slots filled
Jeff Marshall (3)

Water/flavored water (6-pack) (4)

Bring chilled.

 
All slots filled
Kristen Bero (4)


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