Runnymede Public School

Staff Appreciation Potluck 2019

In celebration of our AMAZING teachers, administrators, caretakers and all supporting staff, we are hosting a Staff Appreciation potluck on Friday, June 21st, 2019 from 11:30am-12:30pm! This event is your opportunity to say 'THANK YOUto those who help enrich the lives of our children every day.

You can help by volunteering at the luncheon and/or contributing to the potluck. 

Volunteer at the Event
Please sign up for one (or more) of the shifts listed below. The luncheon will take place in the Senior Gym. Volunteers are asked to sign in and get a name tag at the office and go directly to the Senior Gym.

Donate a Food Item to the Potluck
Please see below for what's needed and sign-up for a dish. Please specify what you will be bringing so others have visibility to the menu. Though we appreciate all contributions, please scan the list to see what others have already contributed and try to avoid exact duplicates (variations of similar dishes is fine). In the past, fresh, lighter dishes have been very popular on a hot June day. Chili, although delicious, is not recommended. All dishes must be nut-free.

Dishes can be dropped off in the Senior Gym the day of the luncheon from 8:30 a.m. -11 a.m.
All food should come in disposable containers! 

If you have questions related to volunteering, food contributions and SignUpGenius please contact Margarette-Anne Oliver at [email protected].

Any other questions related to the event can be directed to Nora Irwin at [email protected]

Thank you in advance for making this a successful event!

Date: 06/21/2019 (Fri.)

Time: 11:30am - 12:30pm EST

Location: In the Senior Gym

Created by:   Margarette Oliver
Already signed up? You can change your sign up.

What Can You Contribute?

A Salad or Side Dish (15)

All slots filled
Leslie-Anne Weeks
Mango quinoa black bean salad
Krista Wylie
Couscous, tomato and feta salad
Joanna Heathcote
Mexican corn, bean and peppers salad
Jessica Smith
Pasta salad
Virginia L
Potatoe salad
Jennifer Moorcroft
sweet-and-sour coleslaw
Hayley Gilgan
Caprese salad skewers
Sarah Frame
Greek Salad
Lisa Boyce (2)
Charcuterie Board
Francisco Ermita
Rice noodle
Erin Meana
Italian pasta salad
Sabrina Musa
Insalata di riso (Italian summer rice salad)
Rosa Kim (2)
Two fruit salads

An Entrée (25)

Any items to be served hot should come to the school already heated. We will keep them warm.

23 of 25 slots filled
Laura Jiang
Spring rolls
Nan Ayotte
Thai Chicken Thighs
Lauren Chlebus
Chicken mango curry & rice
Maya Caron
Roasted Moroccan cauliflower
Francisco Ermita
Empanada (turnover)
Jennifer Kilpatrick (2)
Miso Salmon Filet
Inderjeet Rai
Coconut Lentils
The Deschamps family
meatballs in bbq sauce
Angela Grant Buechner
Cheese & Spinach cannelloni
Katie Flynn McQuillan
Sushi Platter
Jason Phillips
Chicken wings
Emily Larose (2)
Kyra Blessing
Greek chicken quinoa
Margarette-Anne Oliver
Gluten Free Pesto Pasta
Mehnaz Malik
Korean style beef brochettes
Heidi Dening
Joanne Stankiewicz
Rose Anne Bonanno
Veggies and dip
Karen Carey-Hill (2)
Baked Vegetarian Ziti and Pork Souvlaki
Rosemary Bonnell
Thai Grilled Beef

A Dessert (20)

All slots filled
Natalie Whalen
Alyssa Cartlidge
Lemonade cheesecake
Krista Pawley-Hamilton
Cheesecake with a few sauces
Katrina Kenny
Chocolate chip cookies
Sarah Amis
Miriam Riches
Oatmeal Chocolate Chunk Cookies
Juli Belliveau
Chocolate cake
Veronica Mackenzie
Caramel squares
Val Lazarova (2)
Fruit platter
Lana Thompson
Aunt Betty's Brownies
Roz Geridis
Lemon Squares
Francisco Ermita
banana cake
Carolyn Tysoe
Chocolate Squares
Lan Trinh
Chocolate mousse cake
Kamin Peyrow-Lee
Lily Prokupek
Chocolate covered strawberries
Stephanie Martin
Chocolate Oatmeal Macaroons
Angela Leishman
Shortbread cookies
Shirley Suurdt

Case of water (2)

24 bottles

All slots filled
Truc Nguyen
Rebecca Hancock-Howard

Case of Iced Tea (3)

12 cans

All slots filled
Sarah Coyle
Iced tea
Leslie Fountain
Case of ice tea
Sue Elliott
Iced Tea

Case of Lemonade (3)

12 cans

All slots filled
Emma Greensmith
Case of lemonade
Ingrid Larsen (2)
Limonata, Aranciata

Bags of Ice Brought to Gym between 8:30-9AM (8)

The bags of ice need to be brought up to the gym on the morning of.

All slots filled
Hayley Gilgan (8)
I will get and drop off all 8 bags required.

Volunteer to Pick Up Coffee from Runnymede Starbucks at 10am

The coffee is being donated, we just need someone to pick it up at the Runnymede & Bloor Starbucks at 10am and bring it up to the Senior Gym

Rebecca Hancock-Howard
Rebecca Hancock-Howard

Volunteer 8:30am-9am (Accepting food in the Senior Gym) (3)

All slots filled
Margarette Oliver
Margarette-Anne Oliver
Inderjeet Rai
Inderjeet Rai
Anne-Marie Nowina
Anne-Marie Nowina

Volunteer 9am-11:00am (Decorating the Senior Gym) (2)

If you have some creative talent please consider joining us to decorate.

All slots filled
Jacqueline Schaller
I will plan/buy/gather - I need help decorating on the day!
Colette Harper

Volunteer 9am-11:30am (Setting up the Senior Gym and organizing food) (6)

All slots filled
Sarah Frame
Sarah Frame
Emily Osborne
Emily osborne
Sabrina Musa
Sabrina Musa
Jason Phillips
Jason Phillips
Diane Werner
Diane Werner
Judith Asher
Judith Asher

Volunteer 11:00am-12:30pm (Serving Lunch) (5)

All slots filled
Semira Tesfai
semira Tesfai
Sarah Brennan-Peeters
Angela Leishman
Gillian Ritchie
Gillian Ritchie
Lisa Jeens
Lisa Jeens

Volunteer 12:30pm-2pm (Clean up afterward) (7)

Volunteers are welcome to enjoy the potluck after the staff is finished eating.

All slots filled
Helen Williams
Helen Williams
Veronica Mackenzie
Veronica Mackenzie
Heather Hedderson
Heather Hedderson
Jennifer Kilpatrick
Jennifer Kilpatrick
Marisa Zubans
Amanda Kennedy
Amanda Kennedy
Melanie Romer Noel
Melanie Romer Noel

Volunteer to return coffee to Starbucks

The coffee carafe needs to be returned to Starbucks at Runnymede & Bloor after 12:30pm

Yordest Young
Yordest Young

Volunteer to remove Green Bin bags from school

Any green bin waste needs to be removed from school and put into your personal green bin

Yordest Young
Yordest Young

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