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UU Nashua

"Ending Hunger" Dinners

As part of UU Nashua's Ending Hunger and Homelessness Project, we serve a Community Dinner on the 3rd Sunday of every month.  The hope is that this meal will help fill the "food insecurity" gap in our community.  Everyone is welcome to come get a hot meal & share fellowship.  We publicize the dinner through a monthly mailing sent to various local non-profit agencies, as well as at the Nashua Soup Kitchen. This is not just a meal for the homeless, this is for anyone who has an issue making ends meet, families who are struggling to put food on their table, or anyone who would like to enjoy heartwarming company in a wonderfully friendly environment. We often have quiet background music provided by volunteers.  And during spring and summer months, we have a bike clinic available outside.  We need volunteers to make all this work.  Please consider donating your time to any one (or more) of these tasks to make these dinners successful. 

  • For Detailed Job Descriptions please click HERE 

Youth under the age of 15 are to be accompanied and supervised by a parent/guardian at all times. For our youth's safety, due to the large number moving parts and pieces and potential dangerous situations, they are not allowed in the kitchen during meal preparation/cooking, set up and serving.  We will evaluate having youth in the kitchen during clean up on a case by case situation. Please feel free to spread the word to your friends, family members, scout groups, covenant groups, book clubs, etc.  We need many, many volunteers to share the work load and make these dinners successful.  

For questions or additional information, please contact or Karen Thomas ([email protected]).

THANK YOU!! 

Location: UU Church of Nashua

Created by:   Karen Thomas
 

Date (mm/dd/yyyy EDT) Available Slot
07/19/2020 (Sun.)

Publicity and Posters

One week before, print table tents (from John Burkitt) and display on the tables at the Nashua Soup Kitchen

 

Hang Banner morning of Community Dinner

Hang the Community Dinner banner on the fence in front of the church. Simply unroll the banner and slip the loops over fence posts. Velcro the bottom corners to posts so the banner doesn't blow around. The banner is stored in the chair closet in dining rm

 

Lead Shopper: Geri Davidson (permanent sign-up) Inventories the kitchen each month and replenishes the supply of staples. Works with the lead cook to finalize each month’s shopping list. Researches the prices and availability of special ingredients and

Geri Davidson (permanent sign-up)

 

Shoppers (2)

Contact Geri Davidson ([email protected]) at least 5 days prior to the dinner (i.e. by the Tuesday before the dinner) to discuss how much shopping you would like to do (could be just a few items added to your regular weekly shopping, or a mor

 

Lead for Kitchen and Cooking Crew

Arrive by 2:30. Responsible for managing and directing cooks who have signed up to prepare the meal.

 

Cooks (3)

Arrive by 2:30pm. Responsible for all chopping/cooking/baking/other necessary preparations of food to be served for dinner at 5pm.

 

Lead For Set Up and Serve Crew

Arrive by 4:00 lead set up and server volunteers-Ensure dinning room is ready for service at 5:00- be the 'go to person for volunteers and guests'

 

Servers & Set-Up (10)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Servers & Set-Up (12)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Beverage Lead

Arrive by 4pm Make coffee, iced tea, lemonade. Set up coffee pitchers on a dining room table; serve all other drinks through a window from the kitchen.

 

Lead for Clean Up Crew

Arrive by 4:45. Lead clean up volunteers; ensure kitchen checklist is completed; ensure church is secure upon departure

 

Clean Up Crew (6)

Arrive by 5:15 pm. Wash pots & pans used by cooks. Assist guests by directing them where to put dirty dishes, wipe down tables as necessary, process dishes through the sanitizer. Put away tables & chairs at end of meal. Sweep dining room floor. Trash out.

 

Take-away Table (3)

Arrive by 4:30. Set up "take away" table with toiletries, etc. Stand at dining room entrance and explain where food line starts. Make sure no more than 86 people are eating at once. Forbid use of elevator and keep guests from going upstairs.

 

Musicians (2)

4:45 - 6:00. Musicians play quiet background dinner music.

 
08/16/2020 (Sun.)

Publicity and Posters

One week before, print table tents (from John Burkitt) and display on the tables at the Nashua Soup Kitchen

 

Hang Banner morning of Community Dinner

Hang the Community Dinner banner on the fence in front of the church. Simply unroll the banner and slip the loops over fence posts. Velcro the bottom corners to posts so the banner doesn't blow around. The banner is stored in the chair closet in dining rm

 

Lead Shopper: Geri Davidson (permanent sign-up) Inventories the kitchen each month and replenishes the supply of staples. Works with the lead cook to finalize each month’s shopping list. Researches the prices and availability of special ingredients and

Geri Davidson (permanent sign-up)

 

Shoppers (2)

Contact Geri Davidson ([email protected]) at least 5 days prior to the dinner (i.e. by the Tuesday before the dinner) to discuss how much shopping you would like to do (could be just a few items added to your regular weekly shopping, or a mor

 

Lead for Kitchen and Cooking Crew

Arrive by 2:30. Responsible for managing and directing cooks who have signed up to prepare the meal.

 

Cooks (3)

Arrive by 2:30pm. Responsible for all chopping/cooking/baking/other necessary preparations of food to be served for dinner at 5pm.

 

Lead For Set Up and Serve Crew

Arrive by 4:00 lead set up and server volunteers-Ensure dinning room is ready for service at 5:00- be the 'go to person for volunteers and guests'

 

Servers & Set-Up (10)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Servers & Set-Up (12)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Beverage Lead

Arrive by 4pm Make coffee, iced tea, lemonade. Set up coffee pitchers on a dining room table; serve all other drinks through a window from the kitchen.

 

Lead for Clean Up Crew

Arrive by 4:45. Lead clean up volunteers; ensure kitchen checklist is completed; ensure church is secure upon departure

 

Clean Up Crew (6)

Arrive by 5:15 pm. Wash pots & pans used by cooks. Assist guests by directing them where to put dirty dishes, wipe down tables as necessary, process dishes through the sanitizer. Put away tables & chairs at end of meal. Sweep dining room floor. Trash out.

 

Take-away Table (3)

Arrive by 4:30. Set up "take away" table with toiletries, etc. Stand at dining room entrance and explain where food line starts. Make sure no more than 86 people are eating at once. Forbid use of elevator and keep guests from going upstairs.

 

Musicians (2)

4:45 - 6:00. Musicians play quiet background dinner music.

 
09/20/2020 (Sun.)

Publicity and Posters

One week before, print table tents (from John Burkitt) and display on the tables at the Nashua Soup Kitchen

 

Hang Banner morning of Community Dinner

Hang the Community Dinner banner on the fence in front of the church. Simply unroll the banner and slip the loops over fence posts. Velcro the bottom corners to posts so the banner doesn't blow around. The banner is stored in the chair closet in dining rm

 

Lead Shopper: Geri Davidson (permanent sign-up) Inventories the kitchen each month and replenishes the supply of staples. Works with the lead cook to finalize each month’s shopping list. Researches the prices and availability of special ingredients and

Geri Davidson (permanent sign-up)

 

Shoppers (2)

Contact Geri Davidson ([email protected]) at least 5 days prior to the dinner (i.e. by the Tuesday before the dinner) to discuss how much shopping you would like to do (could be just a few items added to your regular weekly shopping, or a mor

 

Lead for Kitchen and Cooking Crew

Arrive by 2:30. Responsible for managing and directing cooks who have signed up to prepare the meal.

 

Cooks (3)

Arrive by 2:30pm. Responsible for all chopping/cooking/baking/other necessary preparations of food to be served for dinner at 5pm.

 

Lead For Set Up and Serve Crew

Arrive by 4:00 lead set up and server volunteers-Ensure dinning room is ready for service at 5:00- be the 'go to person for volunteers and guests'

 

Servers & Set-Up (10)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Servers & Set-Up (12)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Beverage Lead

Arrive by 4pm Make coffee, iced tea, lemonade. Set up coffee pitchers on a dining room table; serve all other drinks through a window from the kitchen.

 

Lead for Clean Up Crew

Arrive by 4:45. Lead clean up volunteers; ensure kitchen checklist is completed; ensure church is secure upon departure

 

Clean Up Crew (6)

Arrive by 5:15 pm. Wash pots & pans used by cooks. Assist guests by directing them where to put dirty dishes, wipe down tables as necessary, process dishes through the sanitizer. Put away tables & chairs at end of meal. Sweep dining room floor. Trash out.

 

Take-away Table (3)

Arrive by 4:30. Set up "take away" table with toiletries, etc. Stand at dining room entrance and explain where food line starts. Make sure no more than 86 people are eating at once. Forbid use of elevator and keep guests from going upstairs.

 

Musicians (2)

4:45 - 6:00. Musicians play quiet background dinner music.

 
10/18/2020 (Sun.)

Publicity and Posters

One week before, print table tents (from John Burkitt) and display on the tables at the Nashua Soup Kitchen

 

Hang Banner morning of Community Dinner

Hang the Community Dinner banner on the fence in front of the church. Simply unroll the banner and slip the loops over fence posts. Velcro the bottom corners to posts so the banner doesn't blow around. The banner is stored in the chair closet in dining rm

 

Lead Shopper: Geri Davidson (permanent sign-up) Inventories the kitchen each month and replenishes the supply of staples. Works with the lead cook to finalize each month’s shopping list. Researches the prices and availability of special ingredients and

Geri Davidson (permanent sign-up)

 

Shoppers (2)

Contact Geri Davidson ([email protected]) at least 5 days prior to the dinner (i.e. by the Tuesday before the dinner) to discuss how much shopping you would like to do (could be just a few items added to your regular weekly shopping, or a mor

 

Lead for Kitchen and Cooking Crew

Arrive by 2:30. Responsible for managing and directing cooks who have signed up to prepare the meal.

 

Cooks (3)

Arrive by 2:30pm. Responsible for all chopping/cooking/baking/other necessary preparations of food to be served for dinner at 5pm.

 

Lead For Set Up and Serve Crew

Arrive by 4:00 lead set up and server volunteers-Ensure dinning room is ready for service at 5:00- be the 'go to person for volunteers and guests'

 

Servers & Set-Up (10)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Servers & Set-Up (12)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Beverage Lead

Arrive by 4pm Make coffee, iced tea, lemonade. Set up coffee pitchers on a dining room table; serve all other drinks through a window from the kitchen.

 

Lead for Clean Up Crew

Arrive by 4:45. Lead clean up volunteers; ensure kitchen checklist is completed; ensure church is secure upon departure

 

Clean Up Crew (6)

Arrive by 5:15 pm. Wash pots & pans used by cooks. Assist guests by directing them where to put dirty dishes, wipe down tables as necessary, process dishes through the sanitizer. Put away tables & chairs at end of meal. Sweep dining room floor. Trash out.

 

Take-away Table (3)

Arrive by 4:30. Set up "take away" table with toiletries, etc. Stand at dining room entrance and explain where food line starts. Make sure no more than 86 people are eating at once. Forbid use of elevator and keep guests from going upstairs.

 

Musicians (2)

4:45 - 6:00. Musicians play quiet background dinner music.

 
11/15/2020 (Sun.)

Publicity and Posters

One week before, print table tents (from John Burkitt) and display on the tables at the Nashua Soup Kitchen

 

Hang Banner morning of Community Dinner

Hang the Community Dinner banner on the fence in front of the church. Simply unroll the banner and slip the loops over fence posts. Velcro the bottom corners to posts so the banner doesn't blow around. The banner is stored in the chair closet in dining rm

 

Lead Shopper: Geri Davidson (permanent sign-up) Inventories the kitchen each month and replenishes the supply of staples. Works with the lead cook to finalize each month’s shopping list. Researches the prices and availability of special ingredients and

Geri Davidson (permanent sign-up)

 

Shoppers (2)

Contact Geri Davidson ([email protected]) at least 5 days prior to the dinner (i.e. by the Tuesday before the dinner) to discuss how much shopping you would like to do (could be just a few items added to your regular weekly shopping, or a mor

 

Lead for Kitchen and Cooking Crew

Arrive by 2:30. Responsible for managing and directing cooks who have signed up to prepare the meal.

 

Cooks (3)

Arrive by 2:30pm. Responsible for all chopping/cooking/baking/other necessary preparations of food to be served for dinner at 5pm.

 

Lead For Set Up and Serve Crew

Arrive by 4:00 lead set up and server volunteers-Ensure dinning room is ready for service at 5:00- be the 'go to person for volunteers and guests'

 

Servers & Set-Up (10)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Servers & Set-Up (12)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Beverage Lead

Arrive by 4pm Make coffee, iced tea, lemonade. Set up coffee pitchers on a dining room table; serve all other drinks through a window from the kitchen.

 

Lead for Clean Up Crew

Arrive by 4:45. Lead clean up volunteers; ensure kitchen checklist is completed; ensure church is secure upon departure

 

Clean Up Crew (6)

Arrive by 5:15 pm. Wash pots & pans used by cooks. Assist guests by directing them where to put dirty dishes, wipe down tables as necessary, process dishes through the sanitizer. Put away tables & chairs at end of meal. Sweep dining room floor. Trash out.

 

Take-away Table (3)

Arrive by 4:30. Set up "take away" table with toiletries, etc. Stand at dining room entrance and explain where food line starts. Make sure no more than 86 people are eating at once. Forbid use of elevator and keep guests from going upstairs.

 

Musicians (2)

4:45 - 6:00. Musicians play quiet background dinner music.

 
12/20/2020 (Sun.)

Publicity and Posters

One week before, print table tents (from John Burkitt) and display on the tables at the Nashua Soup Kitchen

 

Hang Banner morning of Community Dinner

Hang the Community Dinner banner on the fence in front of the church. Simply unroll the banner and slip the loops over fence posts. Velcro the bottom corners to posts so the banner doesn't blow around. The banner is stored in the chair closet in dining rm

 

Lead Shopper: Geri Davidson (permanent sign-up) Inventories the kitchen each month and replenishes the supply of staples. Works with the lead cook to finalize each month’s shopping list. Researches the prices and availability of special ingredients and

Geri Davidson (permanent sign-up)

 

Shoppers (2)

Contact Geri Davidson ([email protected]) at least 5 days prior to the dinner (i.e. by the Tuesday before the dinner) to discuss how much shopping you would like to do (could be just a few items added to your regular weekly shopping, or a mor

 

Lead for Kitchen and Cooking Crew

Arrive by 2:30. Responsible for managing and directing cooks who have signed up to prepare the meal.

 

Cooks (3)

Arrive by 2:30pm. Responsible for all chopping/cooking/baking/other necessary preparations of food to be served for dinner at 5pm.

 

Lead For Set Up and Serve Crew

Arrive by 4:00 lead set up and server volunteers-Ensure dinning room is ready for service at 5:00- be the 'go to person for volunteers and guests'

 

Servers & Set-Up (10)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Servers & Set-Up (12)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Beverage Lead

Arrive by 4pm Make coffee, iced tea, lemonade. Set up coffee pitchers on a dining room table; serve all other drinks through a window from the kitchen.

 

Lead for Clean Up Crew

Arrive by 4:45. Lead clean up volunteers; ensure kitchen checklist is completed; ensure church is secure upon departure

 

Clean Up Crew (6)

Arrive by 5:15 pm. Wash pots & pans used by cooks. Assist guests by directing them where to put dirty dishes, wipe down tables as necessary, process dishes through the sanitizer. Put away tables & chairs at end of meal. Sweep dining room floor. Trash out.

 

Take-away Table (3)

Arrive by 4:30. Set up "take away" table with toiletries, etc. Stand at dining room entrance and explain where food line starts. Make sure no more than 86 people are eating at once. Forbid use of elevator and keep guests from going upstairs.

 

Musicians (2)

4:45 - 6:00. Musicians play quiet background dinner music.

 
01/17/2021 (Sun.)

Publicity and Posters

One week before, print table tents (from John Burkitt) and display on the tables at the Nashua Soup Kitchen

 

Hang Banner morning of Community Dinner

Hang the Community Dinner banner on the fence in front of the church. Simply unroll the banner and slip the loops over fence posts. Velcro the bottom corners to posts so the banner doesn't blow around. The banner is stored in the chair closet in dining rm

 

Lead Shopper: Geri Davidson (permanent sign-up) Inventories the kitchen each month and replenishes the supply of staples. Works with the lead cook to finalize each month’s shopping list. Researches the prices and availability of special ingredients and

Geri Davidson (permanent sign-up)

 

Shoppers (2)

Contact Geri Davidson ([email protected]) at least 5 days prior to the dinner (i.e. by the Tuesday before the dinner) to discuss how much shopping you would like to do (could be just a few items added to your regular weekly shopping, or a mor

 

Lead for Kitchen and Cooking Crew

Arrive by 2:30. Responsible for managing and directing cooks who have signed up to prepare the meal.

 

Cooks (3)

Arrive by 2:30pm. Responsible for all chopping/cooking/baking/other necessary preparations of food to be served for dinner at 5pm.

 

Lead For Set Up and Serve Crew

Arrive by 4:00 lead set up and server volunteers-Ensure dinning room is ready for service at 5:00- be the 'go to person for volunteers and guests'

 

Servers & Set-Up (10)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Servers & Set-Up (12)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Beverage Lead

Arrive by 4pm Make coffee, iced tea, lemonade. Set up coffee pitchers on a dining room table; serve all other drinks through a window from the kitchen.

 

Lead for Clean Up Crew

Arrive by 4:45. Lead clean up volunteers; ensure kitchen checklist is completed; ensure church is secure upon departure

 

Clean Up Crew (6)

Arrive by 5:15 pm. Wash pots & pans used by cooks. Assist guests by directing them where to put dirty dishes, wipe down tables as necessary, process dishes through the sanitizer. Put away tables & chairs at end of meal. Sweep dining room floor. Trash out.

 

Take-away Table (3)

Arrive by 4:30. Set up "take away" table with toiletries, etc. Stand at dining room entrance and explain where food line starts. Make sure no more than 86 people are eating at once. Forbid use of elevator and keep guests from going upstairs.

 

Musicians (2)

4:45 - 6:00. Musicians play quiet background dinner music.

 
02/21/2021 (Sun.)

Publicity and Posters

One week before, print table tents (from John Burkitt) and display on the tables at the Nashua Soup Kitchen

 

Hang Banner morning of Community Dinner

Hang the Community Dinner banner on the fence in front of the church. Simply unroll the banner and slip the loops over fence posts. Velcro the bottom corners to posts so the banner doesn't blow around. The banner is stored in the chair closet in dining rm

 

Lead Shopper: Geri Davidson (permanent sign-up) Inventories the kitchen each month and replenishes the supply of staples. Works with the lead cook to finalize each month’s shopping list. Researches the prices and availability of special ingredients and

Geri Davidson (permanent sign-up)

 

Shoppers (2)

Contact Geri Davidson ([email protected]) at least 5 days prior to the dinner (i.e. by the Tuesday before the dinner) to discuss how much shopping you would like to do (could be just a few items added to your regular weekly shopping, or a mor

 

Lead for Kitchen and Cooking Crew

Arrive by 2:30. Responsible for managing and directing cooks who have signed up to prepare the meal.

 

Cooks (3)

Arrive by 2:30pm. Responsible for all chopping/cooking/baking/other necessary preparations of food to be served for dinner at 5pm.

 

Lead For Set Up and Serve Crew

Arrive by 4:00 lead set up and server volunteers-Ensure dinning room is ready for service at 5:00- be the 'go to person for volunteers and guests'

 

Servers & Set-Up (10)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Servers & Set-Up (12)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Beverage Lead

Arrive by 4pm Make coffee, iced tea, lemonade. Set up coffee pitchers on a dining room table; serve all other drinks through a window from the kitchen.

 

Lead for Clean Up Crew

Arrive by 4:45. Lead clean up volunteers; ensure kitchen checklist is completed; ensure church is secure upon departure

 

Clean Up Crew (6)

Arrive by 5:15 pm. Wash pots & pans used by cooks. Assist guests by directing them where to put dirty dishes, wipe down tables as necessary, process dishes through the sanitizer. Put away tables & chairs at end of meal. Sweep dining room floor. Trash out.

 

Take-away Table (3)

Arrive by 4:30. Set up "take away" table with toiletries, etc. Stand at dining room entrance and explain where food line starts. Make sure no more than 86 people are eating at once. Forbid use of elevator and keep guests from going upstairs.

 

Musicians (2)

4:45 - 6:00. Musicians play quiet background dinner music.

 
03/21/2021 (Sun.)

Publicity and Posters

One week before, print table tents (from John Burkitt) and display on the tables at the Nashua Soup Kitchen

 

Hang Banner morning of Community Dinner

Hang the Community Dinner banner on the fence in front of the church. Simply unroll the banner and slip the loops over fence posts. Velcro the bottom corners to posts so the banner doesn't blow around. The banner is stored in the chair closet in dining rm

 

Lead Shopper: Geri Davidson (permanent sign-up) Inventories the kitchen each month and replenishes the supply of staples. Works with the lead cook to finalize each month’s shopping list. Researches the prices and availability of special ingredients and

Geri Davidson (permanent sign-up)

 

Shoppers (2)

Contact Geri Davidson ([email protected]) at least 5 days prior to the dinner (i.e. by the Tuesday before the dinner) to discuss how much shopping you would like to do (could be just a few items added to your regular weekly shopping, or a mor

 

Lead for Kitchen and Cooking Crew

Arrive by 2:30. Responsible for managing and directing cooks who have signed up to prepare the meal.

 

Cooks (3)

Arrive by 2:30pm. Responsible for all chopping/cooking/baking/other necessary preparations of food to be served for dinner at 5pm.

 

Lead For Set Up and Serve Crew

Arrive by 4:00 lead set up and server volunteers-Ensure dinning room is ready for service at 5:00- be the 'go to person for volunteers and guests'

 

Servers & Set-Up (10)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Servers & Set-Up (12)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Beverage Lead

Arrive by 4pm Make coffee, iced tea, lemonade. Set up coffee pitchers on a dining room table; serve all other drinks through a window from the kitchen.

 

Lead for Clean Up Crew

Arrive by 4:45. Lead clean up volunteers; ensure kitchen checklist is completed; ensure church is secure upon departure

 

Clean Up Crew (6)

Arrive by 5:15 pm. Wash pots & pans used by cooks. Assist guests by directing them where to put dirty dishes, wipe down tables as necessary, process dishes through the sanitizer. Put away tables & chairs at end of meal. Sweep dining room floor. Trash out.

 

Take-away Table (3)

Arrive by 4:30. Set up "take away" table with toiletries, etc. Stand at dining room entrance and explain where food line starts. Make sure no more than 86 people are eating at once. Forbid use of elevator and keep guests from going upstairs.

 

Musicians (2)

4:45 - 6:00. Musicians play quiet background dinner music.

 
04/18/2021 (Sun.)

Publicity and Posters

One week before, print table tents (from John Burkitt) and display on the tables at the Nashua Soup Kitchen

 

Hang Banner morning of Community Dinner

Hang the Community Dinner banner on the fence in front of the church. Simply unroll the banner and slip the loops over fence posts. Velcro the bottom corners to posts so the banner doesn't blow around. The banner is stored in the chair closet in dining rm

 

Lead Shopper: Geri Davidson (permanent sign-up) Inventories the kitchen each month and replenishes the supply of staples. Works with the lead cook to finalize each month’s shopping list. Researches the prices and availability of special ingredients and

Geri Davidson (permanent sign-up)

 

Shoppers (2)

Contact Geri Davidson ([email protected]) at least 5 days prior to the dinner (i.e. by the Tuesday before the dinner) to discuss how much shopping you would like to do (could be just a few items added to your regular weekly shopping, or a mor

 

Lead for Kitchen and Cooking Crew

Arrive by 2:30. Responsible for managing and directing cooks who have signed up to prepare the meal.

 

Cooks (3)

Arrive by 2:30pm. Responsible for all chopping/cooking/baking/other necessary preparations of food to be served for dinner at 5pm.

 

Lead For Set Up and Serve Crew

Arrive by 4:00 lead set up and server volunteers-Ensure dinning room is ready for service at 5:00- be the 'go to person for volunteers and guests'

 

Servers & Set-Up (10)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Servers & Set-Up (12)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Beverage Lead

Arrive by 4pm Make coffee, iced tea, lemonade. Set up coffee pitchers on a dining room table; serve all other drinks through a window from the kitchen.

 

Lead for Clean Up Crew

Arrive by 4:45. Lead clean up volunteers; ensure kitchen checklist is completed; ensure church is secure upon departure

 

Clean Up Crew (6)

Arrive by 5:15 pm. Wash pots & pans used by cooks. Assist guests by directing them where to put dirty dishes, wipe down tables as necessary, process dishes through the sanitizer. Put away tables & chairs at end of meal. Sweep dining room floor. Trash out.

 

Take-away Table (3)

Arrive by 4:30. Set up "take away" table with toiletries, etc. Stand at dining room entrance and explain where food line starts. Make sure no more than 86 people are eating at once. Forbid use of elevator and keep guests from going upstairs.

 

Musicians (2)

4:45 - 6:00. Musicians play quiet background dinner music.

 
05/16/2021 (Sun.)

Publicity and Posters

One week before, print table tents (from John Burkitt) and display on the tables at the Nashua Soup Kitchen

 

Hang Banner morning of Community Dinner

Hang the Community Dinner banner on the fence in front of the church. Simply unroll the banner and slip the loops over fence posts. Velcro the bottom corners to posts so the banner doesn't blow around. The banner is stored in the chair closet in dining rm

 

Lead Shopper: Geri Davidson (permanent sign-up) Inventories the kitchen each month and replenishes the supply of staples. Works with the lead cook to finalize each month’s shopping list. Researches the prices and availability of special ingredients and

Geri Davidson (permanent sign-up)

 

Shoppers (2)

Contact Geri Davidson ([email protected]) at least 5 days prior to the dinner (i.e. by the Tuesday before the dinner) to discuss how much shopping you would like to do (could be just a few items added to your regular weekly shopping, or a mor

 

Lead for Kitchen and Cooking Crew

Arrive by 2:30. Responsible for managing and directing cooks who have signed up to prepare the meal.

 

Cooks (3)

Arrive by 2:30pm. Responsible for all chopping/cooking/baking/other necessary preparations of food to be served for dinner at 5pm.

 

Lead For Set Up and Serve Crew

Arrive by 4:00 lead set up and server volunteers-Ensure dinning room is ready for service at 5:00- be the 'go to person for volunteers and guests'

 

Servers & Set-Up (10)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Servers & Set-Up (12)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Beverage Lead

Arrive by 4pm Make coffee, iced tea, lemonade. Set up coffee pitchers on a dining room table; serve all other drinks through a window from the kitchen.

 

Lead for Clean Up Crew

Arrive by 4:45. Lead clean up volunteers; ensure kitchen checklist is completed; ensure church is secure upon departure

 

Clean Up Crew (6)

Arrive by 5:15 pm. Wash pots & pans used by cooks. Assist guests by directing them where to put dirty dishes, wipe down tables as necessary, process dishes through the sanitizer. Put away tables & chairs at end of meal. Sweep dining room floor. Trash out.

 

Take-away Table (3)

Arrive by 4:30. Set up "take away" table with toiletries, etc. Stand at dining room entrance and explain where food line starts. Make sure no more than 86 people are eating at once. Forbid use of elevator and keep guests from going upstairs.

 

Musicians (2)

4:45 - 6:00. Musicians play quiet background dinner music.

 
06/20/2021 (Sun.)

Publicity and Posters

One week before, print table tents (from John Burkitt) and display on the tables at the Nashua Soup Kitchen

 

Hang Banner morning of Community Dinner

Hang the Community Dinner banner on the fence in front of the church. Simply unroll the banner and slip the loops over fence posts. Velcro the bottom corners to posts so the banner doesn't blow around. The banner is stored in the chair closet in dining rm

 

Lead Shopper: Geri Davidson (permanent sign-up) Inventories the kitchen each month and replenishes the supply of staples. Works with the lead cook to finalize each month’s shopping list. Researches the prices and availability of special ingredients and

Geri Davidson (permanent sign-up)

 

Shoppers (2)

Contact Geri Davidson ([email protected]) at least 5 days prior to the dinner (i.e. by the Tuesday before the dinner) to discuss how much shopping you would like to do (could be just a few items added to your regular weekly shopping, or a mor

 

Lead for Kitchen and Cooking Crew

Arrive by 2:30. Responsible for managing and directing cooks who have signed up to prepare the meal.

 

Cooks (3)

Arrive by 2:30pm. Responsible for all chopping/cooking/baking/other necessary preparations of food to be served for dinner at 5pm.

 

Lead For Set Up and Serve Crew

Arrive by 4:00 lead set up and server volunteers-Ensure dinning room is ready for service at 5:00- be the 'go to person for volunteers and guests'

 

Servers & Set-Up (10)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Servers & Set-Up (12)

Arrive by 4pm. Responsible for set up of tables & chairs for guests, and the serving tables. Make coffee, gather plates, glasses & utensils necessary for dining. Serve the meal to guests between 5-6pm.

 

Beverage Lead

Arrive by 4pm Make coffee, iced tea, lemonade. Set up coffee pitchers on a dining room table; serve all other drinks through a window from the kitchen.

 

Lead for Clean Up Crew

Arrive by 4:45. Lead clean up volunteers; ensure kitchen checklist is completed; ensure church is secure upon departure

 

Clean Up Crew (6)

Arrive by 5:15 pm. Wash pots & pans used by cooks. Assist guests by directing them where to put dirty dishes, wipe down tables as necessary, process dishes through the sanitizer. Put away tables & chairs at end of meal. Sweep dining room floor. Trash out.

 

Take-away Table (3)

Arrive by 4:30. Set up "take away" table with toiletries, etc. Stand at dining room entrance and explain where food line starts. Make sure no more than 86 people are eating at once. Forbid use of elevator and keep guests from going upstairs.

 

Musicians (2)

4:45 - 6:00. Musicians play quiet background dinner music.

 
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