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Georgetown Presbyterian Church

Georgetown Sunday Dinners

Please sign  up to provide food and volunteer to assist at the Georgetown Sunday Dinners for our unhoused neighbors, at Georgetown Presbyterian Church (GPC), Georgetown, 3115 P Street NW, on any of the dates listed, from approximately 4:00 p.m. to 6:15 p.m.

If preferred, you can just provide food and you do not need to volunteer to assist at the dinner. You can drop food off at GPC any time up to 4:30 pm. on Sunday afternoon or, on Sunday morning when you attend the worship service, you can give it to Victoria Tigwell, or Pat Davies, or you can leave it in the kitchen at GPC and, if necessary, put it in the refrigerator or the freezer. Please make sure that is is clearly marked that it is for GSD, what it is, and who it is from. We might also be able to pick up the food from your house if necessary.

Please sign up to provide one or more of the listed food items. Items do not have to be exactly as listed. If you would rather provide something different, e.g. chili instead of beef casserole, please indicate this in the comments column. If you can, please select at least two or more of the slots.  Food must be thoroughly cooked before it is brought to the church, and preferably still hot if you bring it just before the dinner. 

If you would like to bring a family member or friend to volunteer with you who will not be bringing food, please indicate this in the comments column and send Victoria Tigwell ([email protected]) or Pat Davies ([email protected]) an email to advise the name of the person. The number of volunteers is limited, and we need to know exactly who will attend so that we can manage the number of volunteers and assign tasks in advance.

Questions? Contact Victoria Tigwell on 1 (612) 991-3131, Pat Davies on (202) 337-0991, or Rev. Chris Chatelaine-Samsen at (202) 338 1644 or [email protected]

THANK YOU!

Location: GPC 3115 P ST NW

Created by:   Patricia Davies
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy EST) Available Slot
01/12/2020
(Sun. 4:00pm - 6:15pm)

20 portions of fried chicken (one portion = 2 pieces if leg or thigh) (5)

 
All slots filled
Sabrina Glass (2)
My husband
Elizabeth Avery (2)
Alex and I will serve
BRIAN PROETT
20 portions of chicken

25 portions of black beans (2)

10 cans or two bags or dried beans, seasoned however you prefer, to be served over rice

 
All slots filled
Laura Yost
drop off
Kuang Chiang
Drop off

20 portions of rice (2)

 
All slots filled
Laura Yost
drop off
Kuang Chiang
Drop off

20 portions of potatoes (mashed, au gratin or scalloped) (3)

 
All slots filled
Lori Shoemaker
Will send son Michael to serve mashed potatoes
Patricia Davies
I can stay and serve
Alyson Joens
My husband Michael and I will stay to serve

20 portions of cooked green vegetables (4)

broccoli or green beans

 
All slots filled
Lauren Wright
Will stay to serve
Patricia Davies
I can stay and serve
Sarah Hill
N/a
Marjie Calvert
I will serve

Salad (for about 20 people) (3)

This equates to one X large plastic tub of lettuce and assorted cut vegies

 
All slots filled
Lauren Wright
Will stay to serve
Sabrina Glass
My husband
Katie McKenna
Chio Jakazi & Richard Sambasivam -- we will stay to serve

40 brownies or bars (2)

any type of bar, preferably one that does not need a fork

 
All slots filled
Peyton Miller (2)
Will stay to serve

25 portions of ice cream sandwiches (3)

any brand is fine

 
All slots filled
Lucy Coble (3)
Will stay to serve

50 dinner rolls (2)

 
All slots filled
Peyton Miller (2)
Will stay to serve

20 servings Fresh fruit (2)

bananas or mandarins

 
All slots filled
Jane Lewis
drop off in am.
Jane Lewis
drop off in am.
02/09/2020
(Sun. 4:00pm - 6:15pm)

20 portions of fried chicken (one portion = 2 pieces if leg or thigh) (5)

 
4 of 5 slots filled
Nancy Roll (2)
nancy and david roll
Brian Proett (2)
Katie and I will Serve

25 portions of black beans (2)

10 cans or two bags or dried beans, seasoned however you prefer, to be served over rice

 

20 portions of rice (2)

 

20 portions of potatoes (mashed, au gratin or scalloped) (3)

 

20 portions of cooked green vegetables (4)

broccoli or green beans

 

Salad (for about 20 people) (3)

This equates to one X large plastic tub of lettuce and assorted cut vegies

 

40 brownies or bars (2)

any type of bar, preferably one that does not need a fork

 
1 of 2 slots filled
Kuang Chiang
Drop off

25 portions of ice cream sandwiches (3)

any brand is fine

 

50 dinner rolls (2)

 

20 servings Fresh fruit (2)

bananas or mandarins

 
03/08/2020
(Sun. 4:00pm - 6:15pm)

20 portions of fried chicken (one portion = 2 pieces if leg or thigh) (5)

 

25 portions of black beans (2)

10 cans or two bags or dried beans, seasoned however you prefer, to be served over rice

 

20 portions of rice (2)

 

20 portions of potatoes (mashed, au gratin or scalloped) (3)

 

20 portions of cooked green vegetables (4)

broccoli or green beans

 

Salad (for about 20 people) (3)

This equates to one X large plastic tub of lettuce and assorted cut vegies

 

40 brownies or bars (2)

any type of bar, preferably one that does not need a fork

 

25 portions of ice cream sandwiches (3)

any brand is fine

 

50 dinner rolls (2)

 

20 servings Fresh fruit (2)

bananas or mandarins

 
04/12/2020
(Sun. 4:00pm - 6:15pm)

20 portions of fried chicken (one portion = 2 pieces if leg or thigh) (5)

 

25 portions of black beans (2)

10 cans or two bags or dried beans, seasoned however you prefer, to be served over rice

 

20 portions of rice (2)

 

20 portions of potatoes (mashed, au gratin or scalloped) (3)

 

20 portions of cooked green vegetables (4)

broccoli or green beans

 

Salad (for about 20 people) (3)

This equates to one X large plastic tub of lettuce and assorted cut vegies

 

40 brownies or bars (2)

any type of bar, preferably one that does not need a fork

 

25 portions of ice cream sandwiches (3)

any brand is fine

 

50 dinner rolls (2)

 

20 servings Fresh fruit (2)

bananas or mandarins

 
05/10/2020
(Sun. 4:00pm - 6:15pm)

20 portions of fried chicken (one portion = 2 pieces if leg or thigh) (5)

 

25 portions of black beans (2)

10 cans or two bags or dried beans, seasoned however you prefer, to be served over rice

 

20 portions of rice (2)

 

20 portions of potatoes (mashed, au gratin or scalloped) (3)

 

20 portions of cooked green vegetables (4)

broccoli or green beans

 

Salad (for about 20 people) (3)

This equates to one X large plastic tub of lettuce and assorted cut vegies

 

40 brownies or bars (2)

any type of bar, preferably one that does not need a fork

 

25 portions of ice cream sandwiches (3)

any brand is fine

 

50 dinner rolls (2)

 

20 servings Fresh fruit (2)

bananas or mandarins

 
06/14/2020
(Sun. 4:00pm - 6:15pm)

20 portions of fried chicken (one portion = 2 pieces if leg or thigh) (5)

 

25 portions of black beans (2)

10 cans or two bags or dried beans, seasoned however you prefer, to be served over rice

 

20 portions of rice (2)

 

20 portions of potatoes (mashed, au gratin or scalloped) (3)

 

20 portions of cooked green vegetables (4)

broccoli or green beans

 

Salad (for about 20 people) (3)

This equates to one X large plastic tub of lettuce and assorted cut vegies

 

40 brownies or bars (2)

any type of bar, preferably one that does not need a fork

 

25 portions of ice cream sandwiches (3)

any brand is fine

 

50 dinner rolls (2)

 

20 servings Fresh fruit (2)

bananas or mandarins

 
07/12/2020
(Sun. 4:00pm - 6:15pm)

20 portions of fried chicken (one portion = 2 pieces if leg or thigh) (5)

 

25 portions of black beans (2)

10 cans or two bags or dried beans, seasoned however you prefer, to be served over rice

 

20 portions of rice (2)

 

20 portions of potatoes (mashed, au gratin or scalloped) (3)

 

20 portions of cooked green vegetables (4)

broccoli or green beans

 

Salad (for about 20 people) (3)

This equates to one X large plastic tub of lettuce and assorted cut vegies

 

40 brownies or bars (2)

any type of bar, preferably one that does not need a fork

 

25 portions of ice cream sandwiches (3)

any brand is fine

 

50 dinner rolls (2)

 

20 servings Fresh fruit (2)

bananas or mandarins

 
08/09/2020
(Sun. 4:00pm - 6:15pm)

20 portions of fried chicken (one portion = 2 pieces if leg or thigh) (5)

 

25 portions of black beans (2)

10 cans or two bags or dried beans, seasoned however you prefer, to be served over rice

 

20 portions of rice (2)

 

20 portions of potatoes (mashed, au gratin or scalloped) (3)

 

20 portions of cooked green vegetables (4)

broccoli or green beans

 

Salad (for about 20 people) (3)

This equates to one X large plastic tub of lettuce and assorted cut vegies

 

40 brownies or bars (2)

any type of bar, preferably one that does not need a fork

 

25 portions of ice cream sandwiches (3)

any brand is fine

 

50 dinner rolls (2)

 

20 servings Fresh fruit (2)

bananas or mandarins

 
09/13/2020
(Sun. 4:00pm - 6:15pm)

20 portions of fried chicken (one portion = 2 pieces if leg or thigh) (5)

 

25 portions of black beans (2)

10 cans or two bags or dried beans, seasoned however you prefer, to be served over rice

 

20 portions of rice (2)

 

20 portions of potatoes (mashed, au gratin or scalloped) (3)

 

20 portions of cooked green vegetables (4)

broccoli or green beans

 

Salad (for about 20 people) (3)

This equates to one X large plastic tub of lettuce and assorted cut vegies

 

40 brownies or bars (2)

any type of bar, preferably one that does not need a fork

 

25 portions of ice cream sandwiches (3)

any brand is fine

 

50 dinner rolls (2)

 

20 servings Fresh fruit (2)

bananas or mandarins

 
10/11/2020
(Sun. 4:00pm - 6:15pm)

20 portions of fried chicken (one portion = 2 pieces if leg or thigh) (5)

 

25 portions of black beans (2)

10 cans or two bags or dried beans, seasoned however you prefer, to be served over rice

 

20 portions of rice (2)

 

20 portions of potatoes (mashed, au gratin or scalloped) (3)

 

20 portions of cooked green vegetables (4)

broccoli or green beans

 

Salad (for about 20 people) (3)

This equates to one X large plastic tub of lettuce and assorted cut vegies

 

40 brownies or bars (2)

any type of bar, preferably one that does not need a fork

 

25 portions of ice cream sandwiches (3)

any brand is fine

 

50 dinner rolls (2)

 

20 servings Fresh fruit (2)

bananas or mandarins

 
11/08/2020
(Sun. 4:00pm - 6:15pm)

20 portions of fried chicken (one portion = 2 pieces if leg or thigh) (5)

 

25 portions of black beans (2)

10 cans or two bags or dried beans, seasoned however you prefer, to be served over rice

 

20 portions of rice (2)

 

20 portions of potatoes (mashed, au gratin or scalloped) (3)

 

20 portions of cooked green vegetables (4)

broccoli or green beans

 

Salad (for about 20 people) (3)

This equates to one X large plastic tub of lettuce and assorted cut vegies

 

40 brownies or bars (2)

any type of bar, preferably one that does not need a fork

 

25 portions of ice cream sandwiches (3)

any brand is fine

 

50 dinner rolls (2)

 

20 servings Fresh fruit (2)

bananas or mandarins

 
12/13/2020
(Sun. 4:00pm - 6:15pm)

20 portions of fried chicken (one portion = 2 pieces if leg or thigh) (5)

 

25 portions of black beans (2)

10 cans or two bags or dried beans, seasoned however you prefer, to be served over rice

 

20 portions of rice (2)

 

20 portions of potatoes (mashed, au gratin or scalloped) (3)

 

20 portions of cooked green vegetables (4)

broccoli or green beans

 

Salad (for about 20 people) (3)

This equates to one X large plastic tub of lettuce and assorted cut vegies

 

40 brownies or bars (2)

any type of bar, preferably one that does not need a fork

 

25 portions of ice cream sandwiches (3)

any brand is fine

 

50 dinner rolls (2)

 

20 servings Fresh fruit (2)

bananas or mandarins

 
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