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2019-2020 Staff Appreciation by Grade 4

January

Hello 4th Grade Families!

Each month one grade level of Cherry Crest families show their appreciation for our outstanding teachers and staff by volunteering to provide food, beverages and paper products for our staff.  Many items can be sent in with your child to be dropped off in the Main Office.  The office staff can get it where it needs to go.

Food items may be store bought or home-made.  Nuts are ok but please be sure home-made food is clearly marked if it contains nuts.  Please label any serving dishes you want back and pick them up in the Faculty Room.

Drop off all contributions by 9:30 a.m. on the day you have signed up for!

OptionalIf your child would like to make a card for one or more teachers please leave them on the Faculty Room table anytime throughout the month.

Thank you in advance for helping us carry on this tradition of gratitude! 

Sincerely,
Kathy Hotchkies
PTSA Staff Appreciation Chair

Created by:   Cherry Crest Staff Appreciation
 
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Date (mm/dd/yyyy PST) Available Slot
01/08/2020 (Wed.)

Instant Oatmeal (4)

10 count individual packets

 
All slots filled
Vidya Bala
Rashmi Abdulkader
Rajini Kokati
Anusha Iyer

Paper Bowls (microwaveable)

20+ count

 
Ann Kolovyansky

Paper Plates

100 count

 
Amy MacDonald
01/15/2020 (Wed.)

Staff Meeting (6)

one dozen single serving/individually packaged snacks (granola bars, breakfast bars, muffins, bagels, crackers, chips, protein bars, cookies, etc.)

 
All slots filled
Anitta Miller
Anna Zhang
Lana Dunsmore
Blueberry muffins
Laxmi Belde
Chips
Sonia Bisht
Sonia Bisht
Rashmi Abdulkader

Nuts (2)

container mixed nuts, pistachios or cashews

 
All slots filled
Vidya Bala
Divya Shinil

Veggie & Dip Platter (2)

(meat & cheese platters also welcome)

 
1 of 2 slots filled
Rekha Bhandari
Veggie platter

Fresh Fruit (3)

one dozen oranges, apples, bananas or any other grab-n-go fruit

 
All slots filled
Pooja arora
1 Dozen Banana
Nhimy Chung
Clementines
Ritu Surana
One dozen Apples

Chocolates (3)

bag or box of chocolate candy

 
All slots filled
Nidhi Singh
Nidhi Chopra
Makiko Loving

Keurig K-cup Coffee Pods (4)

24 or more count; Light Roast, Dark Roast and Hazelnut are popular with teachers and Costco, Fred Meyer, Target and Bed, Bath & Beyond sell large packs

 
3 of 4 slots filled
Anna Laricheva
Sarah Cosentino
Sarah Cosentino
Saba Kalaimani

Coffee Creamers - Vanilla

~100 count non-refrigerated individual size creamers (100+ pack available at Cash & Carry now Smart Foodservice Warehouse or 24 packs available at grocery stores in the coffee aisle)

 
Nyambura Ruhiu-Mboggo

Half and Half

1/2 gallon to be put in staff fridge

 
Savita Bucha

Unsweetened Vanilla Almond Milk

1/2 gallon to be put in staff fridge

 
Lily Xu

Tea (2)

one box individual bags (Chai, English Breakfast, Ginger and Jasmine are staff favorites)

 
All slots filled
Charanya Neelakanthan
Yan Xie

Sugar

100 count, individual packets

 
Xuan Zhang

Hot Chocolate

40+ count individual packets

 
Xuan Zhang
01/22/2020 (Wed.)

Brunch Main Dish (6)

serves 6-8 (Any main dish you want to make or buy! Please also provide any necessary condiments that should accompany your dish. i.e. butter, syrup, ketchup, dressing, sour cream, etc.)

 
4 of 6 slots filled
Catherine Schifano
Lola LeBlanc
Marnie Bretz
Kale egg cups
Yee (Regina) Lien
Costco sausage, spinach pasta & egg rolls

Vegetarian Dish (4)

serves 6-8 (vegetable, pasta, rice or noodle dishes)

 
2 of 4 slots filled
PRITI PARIKH
Yee (Regina) Lien
White corn + chayote & jasmine rice

Salad (4)

serves 6-8 (any type - Garden, Greek, Caesar, Pasta, Fruit, etc.)

 
2 of 4 slots filled
Rekha Bhandari
Yee (Regina) Lien
2 bags Salad with poppy seed dressing

Bread (4)

serves 12 (muffins, banana bread, dinner rolls, coffee cake, baguette or loaf, pastries, etc.)

 
All slots filled
Liz Busby
Muffins - Blueberry
Lana Dunsmore
Banana bread
Sudeepa Mitra
Hooi Fong Teoh

Dessert - Fresh Fruit (4)

one dozen oranges, apples, bananas or any other grab-n-go fruit

 
All slots filled
Summer Wang
Bananas
Hansong Jing
Ionela Vals
Tammy Nguyen

Dessert - Sweet (4)

serves 6-8 (cookies, brownies, pie, cake, any sweet dessert)

 
All slots filled
Tammy Nguyen
Pratibha Goswami
Alison Payne
Hiroko Moscibroda

Soda (8)

one pack: La Croix/Bubbly orange, lime or unflavored, Zevia Rootbeer or Cola, Fresca, Coke and Coke Zero/Diet Coke are staff favorites

 
4 of 8 slots filled
Erika Degenaar
Sparkling water
Pratibha Goswami
Coke
Lang Gou
Takako Smith
La Croix

Festive Tablecloths

please buy 3 disposable tablecloths...standard tablecloths are 108" long and are available at Party City and Smart Foodservice Warehouse

 
Yee (Regina) Lien
3 red tablecloths

Setup Help (2)

Please arrive at 9:30 a.m. to put on the tablecloths and lay out the food for lunch starting at 10:15 a.m.

 
1 of 2 slots filled
Pratibha Goswami

Clean Up Help (2)

Please arrive at 12:00 p.m. to condense leftovers and clean any empty dishes that will be picked up by parents. Remaining food can be left out for staff eating after the early release.

 

Dishwasher Tabs

20+ count as staff members run the dishwasher daily

 
Carolyn Chace
01/29/2020 (Wed.)

Snacks (6)

one dozen single serving/individually packaged snacks (granola bars, breakfast bars, muffins, bagels, crackers, chips, protein bars, cookies, etc.)

 
4 of 6 slots filled
Sunitha Arikeri
Clementines
Jayme Bruett
Granola Bars
Xiaohua Chen
Jingxia Ni
Chips

Nuts (2)

container mixed nuts, pistachios or cashews

 
All slots filled
Balbir Kaur
Sunitha Arikeri
Unsalted Mixed nuts

Veggie & Dip Platter (2)

(meat & cheese platters also welcome)

 
All slots filled
Carolyn Chace (2)

Fresh Fruit (3)

one dozen oranges, apples, bananas or any other grab-n-go fruit

 
All slots filled
Prajakta Moghe
Banana
Na Li
apple
JIngxia Ni

Chocolates (3)

bag or box of chocolate candy

 
2 of 3 slots filled
Balbir Kaur
Xiaohua Chen

Keurig K-cup Coffee Pods (4)

24 or more count; Light Roast, Dark Roast and Hazelnut are popular with teachers and Costco, Fred Meyer, Target and Bed, Bath & Beyond sell large packs

 
2 of 4 slots filled
Jayme Bruett (2)

Tea (2)

one box individual bags (Chai, English Breakfast, Ginger, Jasmine and Earl Grey are staff favorites)

 
All slots filled
Carolyn Chace (2)
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