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Pierce PTO

Parent Teacher Night Dinner for Pierce Staff

The Pierce PTO would like to extend our appreciation to the Pierce Staff by providing dinner during parent teacher conferences on Thursday evening, November 14th.

Please note the following: 

*Dinner is served from 4:30 until 5:30 only. Please drop off food items between 3:30 and 4:15 so that we have ample time to set up!

*All nonperishable items may be dropped off in the office prior to Thurs. evening.

*All food items should be brought in disposable containers with disposable serving utensils.

*If a food item is to be served hot, chafing dishes will be provided so please put in a half steam deep aluminum disposable hotel pan.  Please deliver HOT! We do not have the capacity to heat food items.

*Please label your food so that it's easily identifiable!

The organizers for this dinner are Sheila Gorham  and Megan Renaud. Any questions, feel free to email! [email protected] 

Many thanks,

Pierce PTO

 

Date: 11/14/2019 (Thu.)

Time: 4:30pm - 5:30pm EST

Location: Pierce cafeteria

Created by:   Pierce PTO
 
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Available Slot

set up crew (2)

3:15-4:15

 
All slots filled
Jennifer Malkovich
Jeanne Burns

clean up crew (2)

5:30-6:00

 
1 of 2 slots filled
Suzanne Carty
Suzanne Carty

garden salad & dressing (2)

prepare for 8-10 guests in disposable pan

 
All slots filled
Jeanne Burns
Evelyn Hyland MacGrath

caesar salad & dressing (2)

prepare for 8-10 guests in disposable pan

 
All slots filled
Megan Raftery
Wendy New

greek salad & dressing (2)

prepare for 8-10 guests in disposable pan

 
All slots filled
Maureen King
Tristen D'Arcy

fresh fruit salad (2)

prepare for 8-10 guests in disposable pan

 
All slots filled
Karolina Kaya
I will give to Jen Malcowich to bring to Pierce
Ellen Clisham

other salad (pasta, kale, caprese) (3)

Please specify type of salad

 
All slots filled
Erin Vitti
Kale salad
Cheistine Griffin
Pasta Salad
Catherine Hinckle
Caprese salad

Rolls or sliced bread (12ct) (6)

 
All slots filled
Jean Bethea (6)
I will slice them

vegetarian entree (4)

Please Specify--prepare for 8-10 guests-prepare in aluminum hotel pan for serving in chafing dish

 
All slots filled
Jennifer Malkovich
Spanikopita (spinach phyllo dough pie)
Cynthia Lucas
Vegetarian Chili
Tanya Frank
Veggie calzone
Marta Robinson
Potato and Cheese Pierogi

hot entree (ie chicken pot pie, mac & cheese, baked ziti, lasagna, meatballs, sausage/peppers/onions, beef stew, calzone, shepherds pie, American chop suey, chili, meatloaf, etc) (8)

please specify--prepare for 8-10 guests--prepare in aluminum hotel pan for serving in chafing dish

 
All slots filled
Jen Renz
Steak & cheese calzone
Talin Fish
Chicken broccoli alfredo
Beverly Ross Denny
Mac and cheese
Wendy Caprice
Meat Lasagne (will be room temp so may need to be heated up per serving)
Wendy Caprice
Meat Lasagne (will be room temp so may need to be heated up per serving)
Kristen Scott
breaded chicken cutlets (can be served room temp or warm)
Elaine Schiffmann
Sausage, peppers and onions
Elena Drane
Baked ziti

soup or chili (3)

please specify type of soup

 
All slots filled
Sarah Callahan
Black bean chili in crockpot
Sheila Leddy
Chicken Noodle in crock pot
Katie Manning
Clam Chowder

dessert (small bites: cookies, brownies, pumpkin bread, mini pastries) (12)

please specify--prepare at least 1 dozen

 
All slots filled
Heather McDonnell
Chocolate chip cookie
Annie LaVigne
molasses bars
Vyvyan Howland
cupcakes
Maggie Kessler
Pumpkin chocolate chip bread cut into serving sized pieces
Maureen King
Cookies
Kathy Boucher (2)
Elaine Horgan
Natalie Howard
Coconut bites
Mary Kelly
Deirdre Hartz
cookies
Alessandra Higgins
pumpkin squares

24 pack 8oz bottled water (smaller sized bottles) (4)

 
All slots filled
Gail Ghelli
Mary O’Leary
Evelyn Hyland MacGrath (2)

12 pack of coke

 
Heather McDonnell

12 pack diet coke (5)

 
All slots filled
Shonda Sumpter (2)
Trinh Huynh (3)

12 pack of assorted seltzer (4)

 
All slots filled
Erin King (2)
Erin Vitti
Melanie Ramadan

Box of Joe with cups and fixings

 
Virginia Araujo

raffle item $10 - $20 (12)

please specify amt (gift cards to local restaurants, Staples, Itunes, Dunkin Donuts, Starbucks, flowers, gift bags, etc)

 
All slots filled
Lisa Sadler
Amazon gift card
Kathleen McGillicuddy
Dunkin Donuts
Megan Sekhar
Starbucks
Natalie Hoang
Starbucks
Gretchen Duffy
The Fruit Center
Deirdre Hartz
Starbucks
Theresa O'Brien
Coffee break
Kristin Kociol
The plate
Joanie Canavan
Dunkin Donuts
Suzanne Carty
The Plate
Mona Abo-Zena
Eagle Farms
Michelle Wall
The Plate $20

$5 donation to supplement slots unfilled/paper goods

Venmo @Megan-Renaud or please leave donation by Wednesday at noon in front office addressed to Megan Renaud - PTO

 
78 slots filled - more available
Anna Barker (4)
Michelle Schweitzer (2)
christine Griffin (5)
Siu Wan Luie (3)
Amy Maloney (2)
Giddy Abboud (2)
will Venmo
Gretchen Duffy
Angela Delaney (2)
Sheri Paquette (2)
Joann Cassidy (2)
Kerri Hanley (4)
Elizabeth Best (2)
Tanya Haney (2)
Will Venmo
Cindi Melanson (2)
Tristen D'Arcy
Deirdre Pinkham (2)
Timika Hopkins (4)
Venmo Sent! Thank you
Laura Boynton (4)
Martina Ryan (3)
Kerry Curley (4)
Kristen Voehl (4)
Nora Leary (4)
Terri James Solomon (3)
Ginger Fanning (4)
Angeleen Kelley (2)
Thank you for organizing!!
Emma Segall (2)
Kelly Lawson (4)
Kristin CopenheaverSmith (2)
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