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Staff Appreciation + General ('18-'19)

February 18th Staff Dinner for Conferences- FOOD DONATIONS REQUESTED

Theme will be Taco Bar.

The Bluff Creek PTO Staff Appreciation Committee is proud to support our teachers and staff on parent-teacher conference nights by providing quick, easy, and hot buffet style meals throughout the evening if each conference night in both the Fall and Spring.

On Tuesday, February 18th we are in need of volunteers to bring in the food items, beverages and paper products listed below.

Please label the items you're donating with "PTO" and bring them to the school office by 1:30pm on Tuesday, February 18th. Conferences begin right after school so we want to have all items ready and available. If you're bringing serving items that you'll be picking up after the event (e.g. crockpot) please label them with your name and retrieve them the following day from the school office.
This event is always appreciated by staff and teachers. Thank you for helping out!


If you have any questions, please contact Andrea Daly (612)-414-6269- [email protected] OR Norah Tucker (920) 809-7557 - [email protected]

Date: 02/18/2020 (Tue.)

Created by:   Buff Creek PTO
 
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Location Time (CST) Available Slot
Bluff Creek Staff Room  8:00am - 2:00pm  

Crockpot of 2-3 lbs. pork taco meat (2)

Please bring enough meat to server 10-15 people. Also, if you could line your crockpot with a plastic crockpot liner that would be very helpful for our clean up staff.

 
1 of 2 slots filled
Alecia Nickell

Large crockpot of Mexican rice (2)

Please line your crockpot with plastic liner that would make the cleanup process easier at the end of the evening.

 
All slots filled
Holly Tchida
Sally Kim
Vegetarian quinoa rice

Crockpot of 2-3 lbs. chicken taco meat (3)

Please bring enough meat to serve 10-15 people. Also, if you could line your crockpot with a plastic liner that would be very helpful for our clean up staff.

 
2 of 3 slots filled
Sarah Marek
Norah Tucker

Crockpot of 2-3 lbs. beef taco meat (3)

Please bring enough meat to server 10-15 people. Also, if you could line your crockpot with a plastic crockpot liner that would be very helpful for our clean up staff.

 
2 of 3 slots filled
Jen Cater
Melissa Grant

Pasta based Taco or Mexican type salad (2)

 

Can of sliced black olives (2)

 
All slots filled
Jourdan Hay (2)

16 oz. bag or larger package of shredded cheese for tacos (4)

 
All slots filled
Cassie Chrast (2)
Cassie Chrast
Trista Lucore (2)

2 large jars of Salsa (3)

 
2 of 3 slots filled
Jourdan Hay
Megan Bruckner

Container of Guacamole (3)

 
All slots filled
Angie Kerkman (3)

1 large jar of taco sauce

 
Jourdan Hay

2 large bags of flour tortillas (10, 12, or 16 count) (4)

 
All slots filled
Amy Abercrombie
Beth Egan
Megan Bruckner
Andrea Russel

Bag of corn tortillas (10, 12, or 16 count) (2)

 
All slots filled
Trista Lucore (2)

Package of hard taco shells (4)

 
All slots filled
Katherine DeWall (4)

Platter of Tortilla Rollups or Pinwheel Type Sandwiches- Mexican Theme (2)

 

Large bag of shredded lettuce (4)

 
All slots filled
Beth Egan
Brittney Sullivan (2)
Katherine DeWall

1- 16 oz. container sour cream (2)

 
All slots filled
Cassie Chrast (2)
Cassie Chrast

1- 16 oz. container diced tomatoes or pico type topping (2)

 
All slots filled
Harika Voota (2)

Lettuce based Taco Salad (2)

 
1 of 2 slots filled
Sally Kim

8 or 10 ct. single serve or snack size Dorito or Frito bags (for walking tacos) (3)

 
All slots filled
Beth Biesterfeld (3)

Seven layer dip or taco dip appetizer

 
Jen Michelson

Large bag (family size) of corn or flour tortilla chips (4)

 
All slots filled
Julie Kaufmann (2)
Katherine DeWall (2)

Fruit salad or fruit tray (2)

 
All slots filled
Rachel Knaeble
Katherine DeWall

24 pack bottled water (2)

 
All slots filled
Lisa Heck (2)

24 pack flavored sparkling water (La Croix, Dasani etc) (2)

 
All slots filled
Melissa Grant
Megan Meyer

24 pack Diet Coke (2)

 
All slots filled
Molly Thomas (2)

24 pack Coke (2)

 
All slots filled
Toni Krueger (2)

24 pack Sprite or other non caffeinated soda (2)

 
All slots filled
Kavitha Vimmigari
Megan Meyer

Gluten free dessert

 
Jennifer Pederson

Dessert (4)

 
All slots filled
Andrea Daly (2)
Lemon bars and almond bars
Megan Meyer
brownie bites
Marci Kennedy
mini cupcakes

Pack of napkins (50 count) and pack of paper or plastic plates (50 count) (2)

 
All slots filled
Bethany Hopman
Megan Meyer

Package of plastic forks, plastic spoons, plastic knives (100 count each)

 
Julie Kaufmann

2 banquet table size tablecloths (2)

 
All slots filled
Jennifer Pederson (2)

5 disposable round tablecloths in assorted colors

 
Jennifer Pederson

Set of 3-5 disposable Medium Sized Gladware Containers(for leftovers)

 
Amanda McGibbon

Set of 3-5 disposable Large Sized Gladware Containers (for leftovers)

 
Amanda McGibbon

Large cooler (2)

 
All slots filled
Rachel Brandt (2)

Bags of ice for beverage cooler (4)

 
All slots filled
Rachel Brandt (3)
Trista Lucore
  2:00pm - 3:00pm  

Set Up Team (3)

 
2 of 3 slots filled
Andrea Daly
Norah Tucker
7:30pm - 8:30pm  

Clean Up Crew (3)

 
2 of 3 slots filled
Andrea Daly
Norah Tucker
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