Mead Elementary

November Staff Lunch 2018

November Staff Luncheon

It’s time to plan for our next staff luncheon on Thursday, November 8th.  November's theme is a Chili Bar. The staff will enjoy several chili options and all the fixings to go with it, as well as veggies, fruit, and homemade desserts.  I would really appreciate your help with the following items.   

Please plan on dropping off your items no later than 9.30am in the Mead Staff Lounge.  If you need to send it with your student in the morning just have them drop it off in the office, the staff know what to do with it. 

New this month: our teachers love new recipes!  If you would send a copy of your recipe with your dish, these will be displayed during the lunch and can be copied by teachers who love your dish.  

With best regards, 

Emily Duguid

425 894 5852



Date: 11/08/2018 (Thu.)

Time: 9:30am - 2:00pm PST

Location: Mead Staff Lounge/School Office

Created by:   Emily Duguid
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Available Slot

Favorite crockpot chili (6)

Please list the chili you'll bring, we would like a variety

5 of 6 slots filled
Jayme Carleton
Keto chili - double batch. Gluten free, dairy free, bean free.
Michele Pruitt
Ground beef and pork chili
RaeAnn Paterno
White chicken chili
Becca Dallain
Vegan Lentil and Sweet potato chili
Kristin Lund
meat & bean

Homebaked desserts (8)

One dozen, homemade please

7 of 8 slots filled
Crystal Lockwood
Chocolate chip cookies
Abi Nubla-Kung
Double chocolate brownies
Shelly Astle
Natasha Bahnsen
Valeria Obredor
Sara Cupp
Laura Chelan

Veggie tray (2)

Enough for 20

All slots filled
Mariola Madejczyk
Abbe Lynch

Fruit tray (2)

Enough for 20

All slots filled
Leta Hamilton
Brandy Burns

Corn bread or corn muffins (2)

Enough for 10

All slots filled
Pam Piggott
Julie Snell

Pumpkin muffins (2)

Enough for 10

All slots filled
Rebecc Dallain
Megan Labby

Cheddar cheese

Shredded - 1 Large

Krista Klett

Pepper jack cheese

Shredded - 1 Large

Leta Hamilton

Colby jack

Shredded - 1 Large

Kristine Hall

Sour cream (2)


All slots filled
Melanie Smith (2)

Green onions (2)

2 bunches, cut up and ready to serve

All slots filled
Chelsea Jarett (2)

Purple onion

2 large onions, cut up and ready to serve

Cassy Patterson

Jalapenos (2)

Sliced jalapeno in a 12oz. jar

All slots filled
Julie Snell
Eun Mi Ham

Fritos or Frito scoops (2)

Large bag

All slots filled
Crystal Lockwood (2)

Doritos (2)

Large bag

All slots filled
Lara Osborn (2)


5 lemons sliced

Molly Hylen

Saltine crackers (2)


All slots filled
Eun Mi Ham (2)

Oyster crackers (2)


All slots filled
Molly Hylen (2)

Flavored sparkling water (2)

Pack of 24 cans

All slots filled
Kristine Hall
Amy Haselman

Clean up after lunch (2)

Please arrive at 1:30 to help with cleanup

All slots filled
Suzy Khendry
Mercy Ammerlaan

Ice (large bag) (2)

Please put in the freezer

All slots filled
Mercy Ammerlaan (2)

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