Mead Elementary

March 2018 Staff Luncheon

Hello fabulous Mead families, 

Thank you for all your contributions to our Mead Staff Luncheons. Your time and efforts are so greatly appreciated! The teachers have such a lovely time during this special monthly lunch and are so grateful for all the delicious food. 

In March we will be treating the teachers to a 'build your own taco' bar. We will provide all the meat, beans, rice, and fun toppings. 

Please plan on dropping items off at the Margaret Mead staff lounge/office by 9:30am on March 14th. 

Thank you for all you do! 

Emily 

Emily Duguid

425 894 5852

Date: 03/14/2019 (Thu.)

Time: 9:30am - 3:30pm PDT

Location: Mead Staff Lounge

Created by:   Emily Duguid
 
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Available Slot

Cooked, taco seasoned ground beef (3lbs) (2)

warmed and ready to go in a crock pot

 
All slots filled
Becca Dallain (2)

Cooked, taco seasoned shredded chicken (3lbs) (2)

warmed and ready to go in a crock pot

 
1 of 2 slots filled
Kellie Tolton

4 large cans 30oz. each of refried beans

warmed and ready to go in a crock pot

 
Gauri Pandit

6 cans 16oz each of black beans

seasoned, warmed and ready to go in the crock pot

 
Gauri Pandit

Cooked rice (2lbs) (2)

seasoned, warmed and ready to go in crock pot or rice cooker

 
1 of 2 slots filled
Nisha Sharma

Queso dip, enough for 20

warmed and ready to go in a crock pot

 
Becca Dallain

Soft shell tortillas (2)

20 count

 
All slots filled
Crystal Lockwood (2)

Hard shell stand and stuff taco shells (2)

15 count

 
All slots filled
Sharon Mason
Katerine Neill

Large bag of tortilla chips (2)

 
All slots filled
Beth Secrist (2)

Shredded cheddar cheese

2lb bag

 
Jayme Carleton

Sour cream (2)

16oz

 
All slots filled
Mariola Madejczyk
Abi Nubla-Kung

Pico de gallo dip (2)

16oz

 
All slots filled
Lara Osborn (2)

Salsa (2)

32oz

 
All slots filled
Lara Osborn (2)

Shredded Iceberg lettuce

1 large head or 2 small head

 
Polly Peterson Lange

Scallions 3 bunches

chopped and ready to go

 
Polly Peterson Lange

Black olives 3.8 oz can (3)

sliced, drained and ready to go

 
All slots filled
Katherine Neill (3)

Sliced jalapenos 16oz jar

 
Lara Osborn

4 large fresh tomatoes chopped

ready to go

 
Abi Nubla-Kung

Guacamole (2)

enough for 10

 
All slots filled
Becca Dallain
Cassy Patterson

Soda 12 pack (4)

your choice

 
All slots filled
Mariola Madejczyk
Gurpreet Kalra (3)

Homemade desserts (9)

 
8 of 9 slots filled
Crystal Lockwood
Chocolate Chip Cookies
Natasha Bahnsen
Kristine Hall
Valeria Obredor
Laura Chelan
Shelly Astle
Eun Mi Ham
Amy Haselman

Clean up help arriving at 1.30pm (2)

 

Ice (large bag)

 
Eun Mi Ham

Keurig pods for staff coffee (4)

Bring your favorite

 
All slots filled
Moriah Oster
Valeria Obredor
Brandy Burns (2)


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