Mead Staff Appreciation Luncheon team

December Staff Luncheon

Hello wonderful Mead families, 

Thank you again for your contributions to our Staff Appreciation Luncheons.  The staff tell me these are the highlight of their month, their favorite day of the month, and a wonderful catalyst for gathering together over delicious food.  

December's theme is the perennial favorite, Breakfast for Lunch.  With winter days on the way, brunch is a cozy treat!  

Please take a look at the signup options below, and let me know if you can contribute.  

With many thanks, 

Emily 

Emily Duguid

425 894 5852

Date: 12/13/2018 (Thu.)

Time: 9:30am - 2:30pm EST

Location: Margaret Mead Elementary

Created by:   Emily Duguid
 
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Available Slot

Crockpot egg bake (2)

Please list what you're bringing, we'd like a variety, including one vegetarian option

 

Crockpot breakfast potatoes (2)

Please list what you're bringing, we'd like a variety, including one vegetarian option

 
All slots filled
Kristin Lund
Hashbrown Casserole
Leta Hamilton

Cinnamon rolls (9x13 pan) (2)

 
All slots filled
Kellie Tolton
Jodi Jelovich

Coffee cake (2)

 
All slots filled
Natasha Bahnsen
Shelly Astle
lemon blueberry coffee cake

Quiche (2)

Please list what you're bringing, we'd like a variety, including one vegetarian option

 
All slots filled
Megan Quirk
Ham and cheese
Becca Dallain
Vegetarian option

Mini bagels (3)

12 count each

 
All slots filled
Catherine Patterson (3)

Plain cream cheese

16oz

 
Jodi Jelovich

Strawberry cream cheese (2)

8oz

 
All slots filled
Sharon Mason
Julie Snell

Chive and onion cream cheese

8oz

 
Sharon Mason

Garden vegetable cream cheese

8oz

 
Jodi Jelovich

Salmon lox

 
Kerstin Wick

Vanilla yogurt

32oz

 
Jayme Carleton

Strawberry yogurt

32oz

 
Jayme Carleton

Strawberries (3)

Hulled and cut in half

 
All slots filled
Julie Snell
Abi Nubla-Kung
Leta Hamilton

Pineapple (2)

Fresh, precut into bite size pieces

 
All slots filled
Shana Tischaefer (2)

Cucumbers (3)

Sliced

 
All slots filled
Pam Piggott
Eun Mi Ham (2)

Coffee K-cups for staff Keurig (4)

1 box

 
All slots filled
Crystal Lockwood (2)
1 box Cappuccino and 1 box Peet’s Decaf
Jana Lovell (2)
on behalf of Stephanie Ewing

Tea K-cups for staff Keurig (4) (3)

1 box

 
All slots filled
Lara Osborn (3)

Naked Juice (4)

12 pack

 
All slots filled
Rachel Boller
Emily Yates
Amy Haselman
Kristine Hall

Blueberries (4)

6oz, washed

 
All slots filled
Julie Snell
Abi Nubla-Kung
Amy Haselman
Eun Mi Ham

Granola (2)

Bring your favorite

 
All slots filled
Melanie Smith (2)

Cleanup crew (2)

Help clean up and break down tables

 


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