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CSCA PTO

Staff Luncheon - Cinco de Mayo

Let's end the year right! Yup, you read it correctly...only one more lunch left for the 2018/2019 school year. Why not end it with the celebration of Cinco De Mayo - taco bar style!

 

1. Everything needs to be at the school any time before 10:00 a.m., dropped off in the concession area of the CSCA Gymnasium.

If possible use crock pots to bring in your food, this will help keep food hot for all teachers throughout the lunch hours. There are outlets you can plug your crock pots into and there is a refrigerator also to keep food cool if need be.

2. Please be sure to pick up dishes after 1:30 p.m

3. Please label on all containers with your NAME and the name of the dish with ingredients,  as we have a few allergies Especially ONIONS and GLUTEN and list what TYPE OF MEAT used in your meal, please!!!!! Thank you!!

***Please make sure that you haven't forgotten any dishware, crockpots, Tupperware, or other items you may have used this year for our teacher luncheons.  Any items that are left behind after MAY 17th, 2019 will be placed into the lost and found and donated at the end of the school year. *** 

As with any potluck, PLEASE bring enough for 10-15 people. Thanks!

 

Don't forget to log your hours at www.trackitforward.com!

Date: 05/15/2020 (Fri.)

Time: 10:30am - 1:45pm MST

Location: CSCA Gym Cafeteria

Created by:   CSCA PTO/Booster Club
 
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Available Slot

Main Dish - Complete (5)

Enchiladas, tacos, burritos, tamales, chili relleno casserole

 
1 of 5 slots filled
Aubrey Klodnicki
Green Chili Beef Enchiladas

Vegetarian Main Dish (3)

 
1 of 3 slots filled
Jess M

Gluten Free Vegetarian Main Dish (2)

 

Gluten Free Main Dish (2)

 

Meat (5)

carne asada, barbacoa, taco meat, fajita meat, shredded chicken etc)

 
1 of 5 slots filled
Amy Carlson
Shredded Pork

Side Dish (5)

Spanish Rice, refried beans, cilantro lime rice

 

Salad - leaf (2)

 

Fruit tray (2)

 

Bags of Shredded cheese (3)

 
All slots filled
Ashley Allen (3)

Salsa (all heats) (3)

(mild, medium, hot)

 
2 of 3 slots filled
Jan Joslin
mild
Ashley Allen
Pico de Gallo (mild)

Guacamole (3)

(jars or home made)

 

Queso Cheese Dip/7 Layer Dip (2)

 
All slots filled
Kathy Montez
Queso
Heather Rice
7 layer dip

Sour Cream (2)

 

Tortilla chips (5)

(ie corn, blue corn, etc)

 

Dessert (5)

(i.e. strawberry shortcake, sopapillas etc)

 
3 of 5 slots filled
Monica Baker
Christine Sauer
Sarah Bryarly

Gluten Free Dessert (2)

 
1 of 2 slots filled
Sarah Shaffer
Mexican Chocolate Flourless Cake

Pop (5)

 
1 of 5 slots filled
Jess M
root beer

Diet Pop (2)

 
1 of 2 slots filled
Kathy Montez

Ice Tea, lemonade

 

Horchata (2)

 

Plates

 

Napkin

 
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