PCO Staff Appreciation

Staff Appreciation Breakfast

Let's start Staff Appreciation week with a bang! Monday, May 6th will be the breakfast of champions at both the upper and lower schools. Please note that requests for both schools are listed here, so choose accordingly to what suits you best. Also, all food should be NUT FREE. To make the rather tight drop-off time a little easier, we will have someone stationed at each school outside the front door to accept your donations. Thank you so much!

 

Date: 05/06/2019 (Mon.)

Created by:   Erika Bruce
 
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Location Time (EDT) Available Slot
ECS upper school staff lounge  8:00am - 8:00am  

Set up breakfast (US-upper school) (2)

Put out and arrange all the donated dishes; this should take no more than 15-20 minutes

 

1/2 gal orange juice (3)

 
All slots filled
Molly Stephany (3)

1 quart vanilla yogurt (2)

 
All slots filled
Jessica Gonzalez
Jill Campbell

1-pound bag of granola (2)

nut-free

 
All slots filled
Jeanne McHale (2)

1/2 pint fresh berries, washed and sliced if necessary (6)

can be mix of raspberries, blueberries, and strawberries

 
5 of 6 slots filled
Jessica Gonzalez (3)
Lauren Thompson
Jill Campbell

vegetarian quiche or strata (3)

warmed if possible

 
2 of 3 slots filled
Victoria Fisher
Milena Dwyer
Onion, tomato&mushroom quiche

1-pound cooked bacon (3)

warmed if possible

 

1-pound cooked meatless bacon (2)

warmed if possible

 

1 dozen muffins, donuts, pastries, or scones (4)

please specify which you plan to bring, can be storebought or homemade

 
All slots filled
Becca Hurowitz
pumpkin chocolate chip muffins
Marla Ferrency
chocolate chip scones
Beth Lott
croissants
Heidi Green
blueberry muffins
ECS lower school staff lounge  8:15am - 8:15am  

Set up breakfast (LS-lower school) (2)

Put out and arrange all the donated dishes; this should take no more than 15-20 minutes

 
All slots filled
Jennifer Briggs
Kendra Szpila

1/2 gal orange juice (3)

 
All slots filled
Sabrina Fossi
Lisa Elliott (2)

1 quart vanilla yogurt (2)

 
All slots filled
Jessica Gonzalez
Jessica Wade

1-pound bag of granola (2)

nut-free

 
All slots filled
Sabrina Fossi
Jessica Wade

1/2 pint fresh berries, washed and sliced if necessary (6)

can be mix of raspberries, blueberries, and strawberries

 
All slots filled
Jessica Gonzalez (6)

vegetarian quiche or strata (3)

warmed if possible

 
All slots filled
Molly Stephany (3)

1-pound cooked bacon (3)

warmed if possible

 
All slots filled
Candy Vazquez (3)

1-pound cooked meatless bacon (2)

warmed if possible

 

1 dozen muffins, donuts, pastries, or scones (4)

please specify which you plan to bring, can be storebought or homemade

 
All slots filled
Michelle Boehm
Jalapeno cheddar scones
Jennifer Briggs
blueberry muffins
Heidi Green
blueberry muffins
Kendra Szpila
Cinnamon rolls
ECS upper school staff lounge  10:00am - 10:30am  

Clean up-US (2)

Pack up any leftover food, wash dishes

 
ECS lower school staff lounge  10:15am - 10:45am  

Clean up-LS (2)

Pack up any leftover food, wash dishes

 
1 of 2 slots filled
Teresa Brosenitsch


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