FBCC Volunteers

Wednesday Night Meal Team

Thank you for volunteering to help!  We couldn't make it happen without YOU!!  Please meet us in the kitchen by the Children's Wing at the time shown below.  Thanks for serving!

Don't forget to sign up to eat with us!!

Created by:   Mindy Holcomb
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy CST) Location Available Slot
12/12/2018 (Wed.) Spaghetti 

Kitchen Coordinator

4:15 - 6:30

 
Mindy Holcomb

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 
All slots filled
Alisha Brannan
Emy Storms
Cynthia Elliott

Cashier

5:15 - 6:15 pm

 
JONNA WILSON

Kitchen Clean-Up (2)

6:15 - 6:45

 
All slots filled
Verna Dobraska
Cynthia Elliott

Dining Room Clean-Up (2)

6:30 - 7:00

 
All slots filled
Amber Bloom
Mark Buonassissi

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
01/09/2019 (Wed.) Baked Potato & Salad 

Kitchen Coordinator

4:15 - 6:30

 
Mindy Holcomb

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
01/16/2019 (Wed.) Chicken & Dumplings 

Kitchen Coordinator

4:15 - 6:30

 
Mindy Holcomb

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
01/23/2019 (Wed.) Pulled Pork 

Kitchen Coordinator

4:15 - 6:30

 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 
1 of 3 slots filled
Julie Reichenbach

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
01/30/2019 (Wed.) Mexican Stack-Up 

Kitchen Coordinator

4:15 - 6:30

 
Mindy Holcomb

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
02/06/2019 (Wed.) Chicken Tenders 

Kitchen Coordinator

4:15 - 6:30

 
Mindy Holcomb

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
02/13/2019 (Wed.) Spaghetti 

Kitchen Coordinator

4:15 - 6:30

 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
02/20/2019 (Wed.) Soup & Grilled Cheese 

Kitchen Coordinator

4:15 - 6:30

 
Mindy Holcomb

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
02/27/2019 (Wed.) Pulled Pork 

Kitchen Coordinator

4:15 - 6:30

 
Mindy Holcomb

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 
1 of 3 slots filled
Julie Reichenbach

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
03/06/2019 (Wed.) Sub Sandwiches 

Kitchen Coordinator

4:15 - 6:30

 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
03/20/2019 (Wed.) Chicken Spaghetti 

Kitchen Coordinator

4:15 - 6:30

 
Mindy Holcomb

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
03/27/2019 (Wed.) Pulled Pork 

Kitchen Coordinator

4:15 - 6:30

 
Mindy Holcomb

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
04/03/2019 (Wed.) White Chicken Chili 

Kitchen Coordinator

4:15 - 6:30

 
Mindy Holcomb

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
04/10/2019 (Wed.) Breakfast 

Kitchen Coordinator

4:15 - 6:30

 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 
04/17/2019 (Wed.) Lasagna 

Kitchen Coordinator

4:15 - 6:30

 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
04/24/2019 (Wed.) Pulled Pork 

Kitchen Coordinator

4:15 - 6:30

 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
05/01/2019 (Wed.) Grilled Hamburgers 

Kitchen Coordinator

4:15 - 6:30

 
Mindy Holcomb

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Grill Master (2)

4:45 - 6:00 pm

 

Serve (3)

5:15 - 6:15 pm

 

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 
05/08/2019 (Wed.) Mexican Stack-Up 

Kitchen Coordinator

4:15 - 6:30

 
Mindy Holcomb

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:15 pm

 

Cashier

5:15 - 6:15 pm

 

Kitchen Clean-Up (2)

6:15 - 6:45

 

Dining Room Clean-Up (2)

6:30 - 7:00

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 75-85 people, but will give you a final count the day before.

 


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