FBCC Volunteers

Wednesday Night Meal Team

Thank you for volunteering to help!  We couldn't make it happen without YOU!!  Please meet us in the kitchen by the Children's Wing at the time shown below.  Thanks for serving!

Don't forget to sign up to eat with us!!

Created by:   Mindy Holcomb
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy CDT) Location Available Slot
10/17/2018 (Wed.) Lasagna 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 
All slots filled
Wanda Freeman
Cynthia Elliott

Serve (3)

5:15 - 6:30 pm

 
All slots filled
Emy Storms
Cynthia Elliott
Diane Ambrosio Ambrosio
Diane Ambrosio

Cashier

5:15 - 6:25 pm

 
Diane Ambrosio Ambrosio
Del Ambrosio

Clean-Up (3)

6:15 - 7:00 pm (we're usually done earlier)

 
2 of 3 slots filled
Verna Dobraska
Cynthia Elliott

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 65-75 people, but will give you a final count the day before.

 
Julie Reichenbach
Homemade chocolate chip cookies
10/24/2018 (Wed.) Pulled Pork 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 
All slots filled
Wanda Freeman
JONNA WILSON

Serve (3)

5:15 - 6:30 pm

 
All slots filled
Emy Storms
Cynthia Elliott
Alisha Brannan

Cashier

5:15 - 6:25 pm

 
JONNA WILSON

Clean-Up (3)

6:15 - 7:00 pm (we're usually done earlier)

 
2 of 3 slots filled
Verna Dobraska
Cynthia Elliott

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 65-75 people, but will give you a final count the day before.

 
Wanda Freeman
11/07/2018 (Wed.) Chicken Spaghetti 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 
All slots filled
Alisha Brannan
Vickie Jackson
Vickie Jackson

Serve (3)

5:15 - 6:30 pm

 
2 of 3 slots filled
Alisha Brannan
Sandy Barber

Cashier

5:15 - 6:25 pm

 

Clean-Up (3)

6:15 - 7:00 pm (we're usually done earlier)

 
2 of 3 slots filled
Cynthia Elliott
Sandy Barber

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 65-75 people, but will give you a final count the day before.

 
Vicko Jackson
Dessert
11/14/2018 (Wed.) Breakfast 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 
1 of 2 slots filled
JONNA WILSON

Serve (3)

5:15 - 6:30 pm

 
1 of 3 slots filled
Alisha Brannan

Cashier

5:15 - 6:25 pm

 
JONNA WILSON

Clean-Up (3)

6:15 - 7:00 pm (we're usually done earlier)

 
1 of 3 slots filled
Cynthia Elliott
11/28/2018 (Wed.) Chick-Fil-A 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 
1 of 2 slots filled
Alisha Brannan

Serve (3)

5:15 - 6:30 pm

 
1 of 3 slots filled
Alisha Brannan

Cashier

5:15 - 6:25 pm

 
JONNA WILSON

Clean-Up (3)

6:15 - 7:00 pm (we're usually done earlier)

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 65-75 people, but will give you a final count the day before.

 
12/05/2018 (Wed.) Sub Sandwiches 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:30 pm

 
2 of 3 slots filled
Alisha Brannan
Sandy Barber

Cashier

5:15 - 6:25 pm

 

Clean-Up (3)

6:15 - 7:00 pm (we're usually done earlier)

 
1 of 3 slots filled
Sandy Barber

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 65-75 people, but will give you a final count the day before.

 
JONNA WILSON
12/12/2018 (Wed.) Spaghetti 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:30 pm

 
1 of 3 slots filled
Alisha Brannan

Cashier

5:15 - 6:25 pm

 
JONNA WILSON

Clean-Up (3)

6:15 - 7:00 pm (we're usually done earlier)

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 65-75 people, but will give you a final count the day before.

 
01/09/2019 (Wed.) Baked Potato & Salad 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:30 pm

 

Cashier

5:15 - 6:25 pm

 

Clean-Up (3)

6:15 - 7:00 pm (we're usually done earlier)

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 65-75 people, but will give you a final count the day before.

 
01/16/2019 (Wed.) Chicken & Dumplings 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:30 pm

 

Cashier

5:15 - 6:25 pm

 

Clean-Up (3)

6:15 - 7:00 pm (we're usually done earlier)

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 65-75 people, but will give you a final count the day before.

 
01/23/2019 (Wed.) Pulled Pork 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:30 pm

 
1 of 3 slots filled
Julie Reichenbach

Cashier

5:15 - 6:25 pm

 

Clean-Up (3)

6:15 - 7:00 pm (we're usually done earlier)

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 65-75 people, but will give you a final count the day before.

 
01/30/2019 (Wed.) Mexican Stack-Up 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:30 pm

 

Cashier

5:15 - 6:25 pm

 

Clean-Up (3)

6:15 - 7:00 pm (we're usually done earlier)

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 65-75 people, but will give you a final count the day before.

 
02/06/2019 (Wed.) Chicken Tenders 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:30 pm

 

Cashier

5:15 - 6:25 pm

 

Clean-Up (3)

6:15 - 7:00 pm (we're usually done earlier)

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 65-75 people, but will give you a final count the day before.

 
02/13/2019 (Wed.) Spaghetti 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:30 pm

 

Cashier

5:15 - 6:25 pm

 

Clean-Up (3)

6:15 - 7:00 pm (we're usually done earlier)

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 65-75 people, but will give you a final count the day before.

 
02/20/2019 (Wed.) Soup & Grilled Cheese 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:30 pm

 

Cashier

5:15 - 6:25 pm

 

Clean-Up (3)

6:15 - 7:00 pm (we're usually done earlier)

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 65-75 people, but will give you a final count the day before.

 
02/27/2019 (Wed.) Pulled Pork 

Food Prep & Set-Up (2)

4:30 - 5:30 pm

 

Serve (3)

5:15 - 6:30 pm

 
1 of 3 slots filled
Julie Reichenbach

Cashier

5:15 - 6:25 pm

 

Clean-Up (3)

6:15 - 7:00 pm (we're usually done earlier)

 

DESSERT

Could you (or a group of your closest friends) provide dessert for this meal? We plan for about 65-75 people, but will give you a final count the day before.

 
03/06/2019 (Wed.) Sub Sandwiches 

Food Prep & Set-Up (2)

4:30 - 5:30 pm