Please Note: We've updated our Privacy Policy to provide more info on our usage of your data. View Now
TCA PTF Teacher Appreciation Week

Items/Volunteers Needed for Teacher Appreciation Week

Teacher Appreciation Week at TCA is May 7-11.  Our Parent-Teacher Fellowship (PTF) will be providing lunch every day with Friday being a special all-staff luncheon. We need your help to supply the items for the meals and kitchen volunteers.  We also need donations to purchase the meat and dessert.  If you can make a donation, please send your contribution to the office to the attention of Aimee Rocha or call Aimee at 214-499-5355.

Please check this sign-up and see what you can do to help bless our wonderful staff!  This week is so fun for our teachers and staff because of your generosity and hard work! 

Click here for the recipe for the Tres Leche Cake.

Please drop off the requested items ON THE DAY INDICATED.  If possible, write your name on your donated item. Thank you for your help!!

Created by:  Susie Henning
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy) Location Time (CDT) Available Slot
05/04/2018 (Fri.) Secondary Cafeteria  8:00am - 8:30pm  

10 ripe avocado

 
  Katie Green

5 Cups Buttermilk

 
  Claudia Floyd

3 Cups Mayonnaise

 
  Claudia Floyd

1 Red Onion

 
  Claudia Floyd

10 Limes

 
  Claudia Floyd

3 Bunches Cilantro

 
  Tish Stanfield

1 Bag Costco Peeled Garlic cloves

 
  Kathlene Camp

Container of Salt

 
  Brooke Hale

Container of Pepper

 
  Brooke Hale

Extra Large Extra Virgin Olive Oil 20 cups

 
  Kathlene Camp

4 Bunches Italian Flat Leaf Parsley

 
  Shannon Hillger

2 Bunches fresh Oregano

 
  Missy Tate

8 Yellow Onions

 
  Tish Stanfield

Dijon Mustard

 
  Katie Green

Bottle of Vanilla Costco size

 
  Dana Byrne

2 Cups Red Wine Vinegar

 
  Jenny Ruiz

Bottle of Cayenne Pepper

 
  Missy Tate

4 Cups Whole Milk

 
  Melanie Athey

7 LBS Flour

 
  Courtney Kuykendall

12 Cups Self Rising Flour 3LBS

 
  Courtney Kuykendall

11 LBS Sugar

 
  Courtney Kuykendall

20 Lemons

 
  Courtney Kuykendall

8 Shallots

 
  Jenny Ruiz

2 Large container Powdered Lemonade

 
  Debbie Kerrigan
05/07/2018 (Mon.) Secondary Cafeteria  8:00am - 8:00am  

80 Sturdy Utensiles

 
  Melody Sanders

80 Sturdy Dessert Plates

 
  Melody Sanders

80 Solo Cups

 
  Melody Sanders

80 Napkins

 
  Melody Sanders

33 oz bag of sliced olives

 
  Jody Skogsberg
Jody Skogsberg

Assortment of Greek Olives 1 1/2 lbs

 
  Temple Baldridge

6 bags of shredded carrots

 
  Ann Godbey

54 hard boiled eggs peeled

 
  Rebecca Thomas

8 Lbs shredded cheddar cheese

 
  Donna Alberts

2 Cups Feta cheese

 
  Donna Alberts

2 Cups Blue cheese

 
  Donna Alberts

8 Cucumbers

 
  Shannon Morgan

4 Large cartons grape tomatoes

 
  Shannon Morgan

1 Lbs shelled, salted sunflower seeds

 
  Temple Baldridge

2 large bags of sugar snap peas

 
  Melissa Gardner

6 boxes of croutons

 
  Suzanne Kelley

4 large bags small multi-colored peppers

 
  Ann Godbey

2 bags bacon bits Costco size

 
  Scarlott McDaniel

2 large purple onions

 
  Amy Kaarlela

1 head of red cabbage

 
  Amy Kaarlela

6 cans kidney beans

 
  Suzanne Kelley

8 cans garbanzo beans

 
  Lauraleigh Newton

8 cans mandarin oranges

 
  Lauraleigh Newton

6 cans sliced peaches

 
  Lauraleigh Newton

Tres Leches Cake (7)

See recipe on front page of sign up.

 
3 of 7 slots filled
  Dana Byrne
  Heather Dodd
  Jana Hoffman

100 Fajita sized tortillas

 
  Alicia Elliott

10 yellow onions

 
  Brigit Thompson

3 each yellow, red, orange & green bell peppers 12 total

 
  Brigit Thompson

2 tubs 3 lbs each sour cream

 
  Amy Kaarlela

1 large Pace picante salsa 64 oz

 
  Rachele Crumpler

28 Cups long grain white rice

 
  Scarlott McDaniel

10 14.5oz diced tomatoes

 
  Brigit Thompson

7 10oz Rotel tomatoes

 
  Michele Lowen

1 jar cumin

 
  Amy Kaarlela

1 jar cayenne pepper

 
  Scarlott McDaniel

2 cases Chicken broth 6 count each, 12 total (2)

 
All slots filled
  Mei Feng Lu
  Mei Feng Lu

2 bunches Cilantro

 
  Melanie Athey

2 16oz spring mix

 
  Brooke Hale
2

2 3lbs iceburg lettuce mix Costco size

 
  Jody Skogsberg
Jody Skogsberg

10 lbs chicken breasts (boneless, skinless) (2)

 
All slots filled
  Jody Skogsberg (2)
Jody Skogsberg

10 lbs flank steak (2)

 
All slots filled
  Donna Alberts (2)

Donations for meat

Please send your contribution to either office to the attention of Aimee Rocha.

 
5 slots filled - more available
  Brooke L.
  Emily Davis
  Libby Skaggs
I’ll send a 20$ bill towards steak
  Lee Ann Gillespie
  Jenn Young

Donations for dessert

Please send your contribution to either office to the attention of Aimee Rocha.

 
2 slots filled - more available
  Michele Kyser
  Jenn Young
8:30am - 2:30pm  

Volunteer in kitchen Monday, Tuesday, Wednesday or Thursday (3)

 
All slots filled
  Tish Stanfield
  Stephanie Jeffers
  Jody Skogsberg
05/08/2018 (Tue.) Secondary Cafeteria  8:00am - 8:00am  

80 Sturdy Paper Plates

 
  Jill McCracken
80

80 Dessert Bowls

 
  Jill Mccracken
80

80 Solo Cups

 
  Jill Mccracken
80

80 Napkins

 
  Brooke Hale
80

80 Sturdy Utensils

 
  Rebekah Huffman

30 Lbs chicken breast, boneless, skinless

 

2 1/2 kiolgrams Andouille Sausage Costco

 

15 Yellow Onions

 
  Ann Godbey

15 Red Bell Peppers

 
  Ann Godbey

3 packages of celery

 
  Brooke Hale
3 packages

25 Cups long grain white rice

 
  Rachel Devenuto

1 bunch fresh thyme

 
  Rebekah Huffman

20 14.5 oz cans diced tomatoes

 
  Rebekah Huffman

15 bottles 8oz clam juice

 

30 bay leaves

 
  Janice Wilkins

8 LBS Shrimp, deveined, shelled, frozen, uncooked (2)

 
1 of 2 slots filled
  Penny Shelton

1 bunch flat leaf Italian parsley

 
  Casey Sommerfeldt

6 loaves french bread

 
  Kara Thompson Chavis

16 stick of butter, 4 boxes

 
  Pamila Schardt

12 cups self rising flour

 
  Pamila Schardt

6 Cups Whole milk

 
  Kara Thompson Chavis

2 Gallons Cherry Ice Cream

 
  Tom Martin

1 bag brown sugar

 
  Michele Kyser

1 can baking powder

 
  Rachele Crumpler

4 Lbs Lard (must be Lard)

 
  Janice Wilkins

80 Sturdy Utensils

 
  Susan Hamilton

2 16oz spring mix

 
  Melissa Gardner

2 3lbs iceburg lettuce mix Costco size

 
  Dawn Garner

3 dozen eggs

 
  Jolene Bettencourt
8:30am - 2:30pm  

Volunteer in kitchen Monday, Tuesday, Wednesday or Thursday (3)

 
All slots filled
  Tish Stanfield
  Stephanie Jeffers
  Fontaine Shannon
05/09/2018 (Wed.) Secondary Cafeteria  8:00am - 8:00am  

80 Sturdy Paper Plates

 
  Marjorie Miller

80 Dessert Plates

 
  Marjorie Miller

80 Solo Cups

 
  Marjorie Miller

80 Napkins

 
  Marjorie Miller

4 bags frozen 1/3 lbs hamburger patties Costco

 
  Heather Diomede

4 bags hamburger buns, large size Costco

 
  Sharon Scott

3 Packs All beef hot dogs dinner frank Costco

 
  Linda Gabaldon
3

42 Large hot dog buns Costco

 
  Linda Gabaldon
42

Costco combo pack mayo, mustard, ketchup & relish

 
  Dana Byrne

50 Sliced Cheddar cheese

 
  Pamila Schardt

Tomatoes, onion sliced for 50 hamburgers

 
  Valerie Johnson

Lettuce washed and separated for 50 hamburgers

 
  Valerie Johnson

8 14.5oz cans shoe peg corn

 
  Shawna Wortham

4 14.5oz cans mexicorn

 
  Missy Tate

2 green bell peppers

 
  Missy Tate

1 bunch green onions

 
  Missy Tate

8 cups shredded cheddar cheese

 
  Rachele Crumpler

2 bags chili cheese Fritos

 
  Rachele Crumpler

6 8oz packages of cream cheese

 
  Rachele Crumpler

1 cup mayonnaise

 
  Michele Lowen

3 large boxes instant vanilla pudding

 
  Rachele Crumpler

4 small packages strawberry jello

 
  Dana Byrne

10 cups whipping cream

 
  Jody Skogsberg

8 lbs strawberries (2)

 
All slots filled
  Jody Skogsberg
  Libby Skaggs

2 16oz spring mix

 
  Libby Skaggs

2 3lbs iceburg lettuce mix Costco size

 
  Tracy Hargrove
8:30am - 2:30pm  

Volunteer in kitchen Monday, Tuesday, Wednesday or Thursday (3)

 
All slots filled
  Jody Skogsberg
  Stephanie Jeffers
I will only be able to stay until 1:30 s but would love to help.
  Tara Winchester

Volunteer to grill hamburgers and hot dogs at TCA

 
05/10/2018 (Thu.) Secondary Cafeteria  8:00am - 8:00am  

6 doz eggs

 
  Mary K. Bridges

10 cups shelled pistachios

 
  Debra White

2 lbs sugar

 
  Brooke Hale

40 large naval oranges

 
  Krista Russo

2 cups orange marmalade

 
  Mary K. Bridges

15 shallots

 
  Ardith Feissli

5 bunches mint

 
  Elise Miller

2 large Costco raspberries

 
  Erin Tovar

2 large Costco blackberries

 
  Jenn Young

2 large Costco blueberries

 
  Erin Tovar

4 lbs unsalted butter

 
  Jody Skogsberg

4 lbs (48oz) semisweet chocolate chips

 
  Pam Nickman

24oz unsweetened chocolate

 
  Mary K. Bridges

1 jar instant coffee granules

 
  Pam Nickman

6 cups chopped walnuts

 
  Pam Nickman

100 cherry tomatoes

 
  Dawn Garner

4 bunches fresh rosemary

 
  Debra White

12 lbs whole white button mushrooms (4)

 
1 of 4 slots filled
  Ardith Feissli

12 liters Burgandy Wine

 
  Misty Johnson
Shannon Hillger

24 sticks,(6lbs) butter

 
  Dawn Garner

bottle of Worcestershire sauce

 
  Brooke Hale

beef boullion granules (48 tsp)

 
  Janice Wilkins

chicken boullion granules (48 tsp)

 
  Janice Wilkins

3 heads garlic

 
  Ardith Feissli

8 cups sour cream

 
  Mary K. Bridges

1 cup jarred horseradish (not creamy)

 
  Sarah Tucker

21 lbs yukon gold potatoes (2)

 
All slots filled
  Sarah Tucker
  Debra White
8:30am - 2:30pm  

Volunteer in kitchen Monday, Tuesday, Wednesday or Thursday (3)

 
All slots filled
  Melody Sanders
  Jody Skogsberg
  Claudia Floyd
05/11/2018 (Fri.) Secondary Cafeteria  8:00am - 8:00am  

6 cups heavy cream

 
  Monica DeLeon

2 lbs unsalted butter

 
  Rebecca Thomas

1 jar nutmeg

 
  Monica DeLeon

15 lbs asparagus (2)

 
All slots filled
  Debbie & Nicole Deary
Debbie & Nicole Deary
  Stephanie Utley

100 nice dinner rolls

 
  Stephanie Lawrence

5 lbs whipped butter Costco

 
  Debbie & Nicole Deary
Debbie & Nicole Deary

30 oz arugula (2)

 
All slots filled
  Rebecca Thomas
  Rebecca Thomas

10 cups crumbles Feta cheese

 
  Monica DeLeon
8:00am - 3:30pm  

Volunteer in Kitchen on Friday (4)

 
All slots filled
  Toni Budaus
  Claudia Floyd
  Tish Stanfield
  Monica DeLeon
1st floor office to receive badge and room number  11:15am - 1:30pm  

Sub in Secondary Classroom (4)

Check in at 1st floor office

 
All slots filled
  Brooke Ladouceur