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RVCS

RVCS - BAKE SALE & COUPON EXCHANGE

Calling all our talented chefs and bakers! It's time to showcase your wonderful culinary skills once again! Please consider contributing a savory and/or sweet dish for our outdoor socially distanced RVCS Bake Sale. We are asking that all food items be pre-packaged. Please take a look at the slots available and signup. Bake sale will run concurrently with the Coupon Exchange. Thank you.

Date: Sunday, April 25

Location: Pavilion at White Oak Park in Branchburg

Time: 1:00pm - 2:00pm

Date: 04/25/2021 (Sun.)

Created by:   Mona Pan
 
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Available Slot

Help to set up and sell food (4)

 
All slots filled
Caroline Rader
Mei Del Gavio
Shu Chuo (2)

Contribute a savory dish (30)

 
28 of 30 slots filled
Mei Del Gavio
Salted Cod Fish Stew
Caroline & Evan Rader
braised soy sauce eggs
Shu Chuo
Taiwanese Cold Noodles
Kai Liu
Taiwanese Chicken Zongzi
Sabrina Liu (18)
Taiwaness Meatball
Peggy Kong
dried bean curd, pork, and edamame beans
Suling Hung
Hot&Sour soup
Lily Kwa
Fish balls with satay sauce.
Mei Chen
Argentinian Chicken Empanadas
Lily Hsu
Sweet sticky rice
Sugun Gokmen
Kisir - Turkish bulgur wheat salad

Contribute a sweet dish (20)

 
7 of 20 slots filled
Yuanfen Lee
Whole Wheat Yogurt Bread
Leah Rader
"Birthday Surprise" Cupcakes
Madison, MATTIS
Banana muffins
Michele Kung
Not sure what yet
Anita So
Pecan pie tart
Spencer Family
Rice Krispie treats
Clara Risso
Cream Puffs
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