Sunday, March 28 at 6pm
Menu: Zucchini Lasagna Roll-Ups, Broccoli Bites and Peanut Butter Oatmeal Cookies
Equipment: food processor, large skillet, 2 baking sheets, 9"x13" baking dish, 2 large/medium mixing bowls, cutting board
Potential allergens: dairy, peanut butter, egg
Payment required: once you sign up here, please Venmo $20 to @Carly-Smolick to secure your slot. If you don't have Venmo, please email [email protected] to make payment arrangements. Once payment is received, you will get a confirmation, followed by ingredient list, recipes and Zoom link.
Adult supervision is absolutely required for this class! We will be using the stove and oven. Some ingredients may require chopping for preparation. Allow your kids to do as much of the prep work as is safely possible. Please be ready to assist your kids during this fun and interactive class! Kid's use of equipment is up to parent/caregiver discretion. You are responsible for your kid's safety and behavior during the class.
Questions? Email me: [email protected]
|| Carly Smolick