Book Fair

Fall Book Fair: Food Donations

The Fall Book Fair is coming soon and we are seeking food donations for the Teacher Preview and GRAND Breakfast! 

Please note the dates and times the items are needed.  Non-perishables can be dropped off in the main office before the due date.

Click here if you would like to volunteer to decorate, set up, clean up or help children at the fair.

We thank you for your contributions!

Contact one of the Book Fair Chairs if you have any questions:
Denya Miller ([email protected])
Georgette Castner ([email protected])
Rhonda Cohen ([email protected])
Trish Arellano ([email protected])

Created by:   Rhonda Cohen
 
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Available Slot

Fruit Loops cereal (large box) (2)

Due Wednesday, September 26 by 9 am

 
All slots filled
Rupal Kaistha (2)

12 pack of Fudge Stripes minis (sold at Wegmans) (3)

Due Wednesday, September 26 by 9 am

 
All slots filled
Karen Vidal (3)

7 red apples (5)

Due Wednesday, September 26 by 9 am

 

Mini water bottles (10 pack or more) (4)

Due Wednesday, September 26 by 9 am

 
All slots filled
Monica Sabnis Sabnis (2)
Lindsey Thul (2)

36 Small red paper favor bags sold at Dollar Tree

Due Wednesday, September 26 by 9 am - Buy 12 of the 3 packs

 
Rhonda Cohen

Dozen mini muffins (nut free) (2)

Due Monday, October 1 by 12 Noon

 
1 of 2 slots filled
Nicole Kane

Granola bars (nut free) (2)

Due Monday, October 1 by 12 Noon

 
All slots filled
Heather Colella (2)

Dozen mini bagels

Due Monday, October 1 by 12 Noon

 
Christin Deacon

Cream cheese (plain)

Due Monday, October 1 by 12 Noon and please ask for it to be refrigerated

 
Liezel Thompson

Juice boxes (8 pack or more) (4)

Due Monday, October 1 by 12 Noon

 
All slots filled
Jennifer Doan
Tara Card (3)

Mini water bottles (10 pack or more) (2)

Due Monday, October 1 by 12 Noon

 
All slots filled
megan crow (2)
I'll drop off 2 24-packs

Box of 25 Munchkins (5)

Bring on Tuesday, October 2 between 7:30 and 7:45 am

 
1 of 5 slots filled
Nicole Wixted

Boxed coffee (please ask for cups, sugar, creamer and stirrers) (3)

Bring on Tuesday, October 2 between 7:30 and 7:45 am

 


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