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Virtual Fall Fest 2021

Amazin' Grazin' 2021

Each year, Hickory Neck Church's Fall Festival raises funds that are given to organziations that help those in need in our local community.  Amazin' Grazin' has offered delicious homemade food items as part of the festival.  Again this year, we bring Amazin' Grazin' to you virtually.

We have two type of offerings to purchase.  One is food that will be prepared and ready-to-eat at pickup.  The other offering includes certificates for "Future Delights."  For those, you will get a certificate at pickup and then contact the cook to arrange a mutally-agreed-upon date that the food item will be made, ready for pickup or for delivery.  PLEASE NOTICE IN THE "LOCATION" COLUMN IF YOUR CHOICE IS A PREPARED ITEM OR A CERTIFICATE FOR A FUTURE ITEM.

Signup below for the food item(s) you want to purchase by Friday, November 5, 2021.  On Sunday, November 7, 9:00 a.m.-11:00 a.m., drive through the Hickory Neck Episcopal Church parking lot to pay (cash or checks) and pickup your prepared food or your "Future Delights" certificate.

CHECK BACK FOR ADDITIONAL ITEMS as we are still adding more delicious foods.  THANK YOU for supporting our community!

Date: 11/07/2021 (Sun.)

Created by:   Paula Simmons
 
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Available Slot Location Time (EST)

Bread - Sourdough Boule ($8) by Virginia Bread Company

Baked by a farmer's market favorite vendor.

Pay & Pick up FOOD at HNC 

9:00am - 11:00am

 
Jennifer Andrews-Weckerly

Brownies - Ghiradelli Double Chocolate ($8) by the Andews-Weckerly Family

8 x 8 pan

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (2)

 
All slots filled
Andrea Sheffield
Fred Boelt

Brownies - Ghirardelli Triple Fudge ($8) by Hope Brans

9 x 9 Pan - No nuts

Pay & Pick up FOOD at HNC 

9:00am - 11:00am

 
Tyler Walinsky

Cake - Apple ($7) by Paula Simmons

1/4 Bunt Pan - 4-6 slices - Made with freshly picked apples from Carter Mountain Orchard, walnuts, raisins with bourbon sauce

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (2)

 
All slots filled
Barb Schriner
Judy Bristow

Cake - Buttermilk Pound Cake ($4) by Paula Simmons

6 x 3 mini loaf, a variation on a Virginia Hospitality recipe.

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (4)

 
All slots filled
Andrea Sheffield
Katie DeVries
YUM!
Camilla Farrand
Judy Bristow

Cake - Carrot ($30) by Denise Pearsall

Certificate for 6" layer cake with mascarpone cream cheese icing, gluten free or regular. Can be frozen for the holidays.

Pay & Pick up "Future Delights" CERTIFICATE at HNC 

9:00am - 11:00am (2)

 
All slots filled
Larry Kelley
Marina Libro
YUM!!

Cake - Carrot Cake Supreme ($30) by Judy Bristow

Rich 3-layer, 9" carrot cake w/cream cheese frosting. A buttermilk glaze adds extra moistness to the cake layers. On a crisp fall day what could be better with a hot cup of coffee? Also contains pineapple, coconut and pecans.

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (2)

 
1 of 2 slots filled
Betty Harrison

Cake - Chocolate Marble Cake ($20) by Bonnie Manning

A family Thanksgiving tradition with homemade chocolate frosting. No nuts.

Pay & Pick up FOOD at HNC 

9:00am - 11:00am

 

Cake - Pumpkin Pound Cake ($30) by Virginia Bread Company

Baked by a farmer's market favorite vendor

Pay & Pick up FOOD at HNC 

9:00am - 11:00am

 
Jennifer Andrews-Weckerly

Cheesecake ($30) by Paula Simmons

Certificate for a family favorite recipe made with graham cracker crumb crust, sour cream topping.

Pay & Pick up "Future Delights" CERTIFICATE at HNC 

9:00am - 11:00am (3)

 
1 of 3 slots filled
Karen Devlin

Cheesecake - Warm Fudge w/Pistachio Crust ($30) by Linda Becker

9" cheesecake; Serves 12

Pay & Pick up "Future Delights" CERTIFICATE at HNC 

9:00am - 11:00am

 

Cheesecake - Warm Fudge with Pistachio Crust ($10) by Linda Becker

6" cheesecake

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (5)

 
3 of 5 slots filled
Larry Kelley
Judy Bristow
Fred Boelt

Cookies - 7-Layer Bars, aka Magic Bars, Hello Dolly ($12) by De Fehrenbach

8 x 8 pan; No nuts

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (5)

 
All slots filled
Nancy Byrd
Jennifer Andrews-Weckerly
Betty Harrison
Tyler Walinsky
Katie DeVries
Can't wait!

Cookies - Cheese Preztel ($6) by Paula Simmons

24 savory cookies with the taste of cheese straws with the bite of pretzel "nuts." No nuts.

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (3)

 
All slots filled
Susan Calabrese
Fred Boelt
Susan Calabrese

Cookies - Chocolate Chip ($7) by Susan Calabrese

2 dozen; No nuts

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (2)

 
All slots filled
Karen Devlin
Jennifer Andrews-Weckerly

Cookies - Oatmeal Chocolate Chip ($7) by Hope Brans

24 cookies - no nuts

Pay & Pick up FOOD at HNC 

9:00am - 11:00am

 
Betty Harrison

Cookies - Shortbread ($7) by Robin Axness

24 amazing family recipe passed down w/ secret ingredient that makes them ever so special! Even freeze for the holidays.

Pay & Pick up FOOD at HNC 

9:00am - 11:00am

 
Melissa Schutt

Dilly Beans ($6) by Linda Becker

Pint of organically grown beans

Pay & Pick up FOOD at HNC 

9:00am - 11:00am

 
Betty Harrison

Fudge - Chocolate ($5) by Ann Cooper

Approx. 6 x 7; No nuts

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (2)

 
All slots filled
Nancy Byrd (2)

Jam - Blueberry ($4) by Linda McGee

1/2 Pint - Delicious on toast, bagels, and muffins!

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (6)

 
4 of 6 slots filled
Karen Devlin
Robin Axness
Andrea Sheffield
Camilla Farrand

Jam - Fig/Strawberry ($4) by Linda Becker

1/2 pint

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (7)

 
5 of 7 slots filled
Karen Devlin
Barb Schriner
Camilla Farrand
Fred Boelt
Andrea Phillips

Jam - Raspberry ($4) by Linda McGee

1/2 Pint - Delicious on toast, bagels, and muffins!

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (6)

 
All slots filled
Karen Devlin
Betty Harrison
Katie DeVries
My favorite!
Andrea Phillips (2)
Andrea Phillips

Jam - Strawberry ($4) by Linda McGee

1/2 Pint - Delicious on toast, bagels, and muffins!

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (6)

 
4 of 6 slots filled
Robin Axness
Katie DeVries
My son's favorite!
Camilla Farrand
Lisa Cash

Main Dish - Lasagna ($30) by Linda McGee

Serves 6 or have hefty leftovers for a small group. Sweet Italian sausage, onions, ground beef sandwiched between lasagna noodles, cheeses, and sauce.

Pay & Pick up "Future Delights" CERTIFICATE at HNC 

9:00am - 11:00am (2)

 
All slots filled
Tiffany Reaves
Jennifer Andrews-Weckerly

Main Dish - Tijuana Torte ($30) by Linda McGee

Serves 6 or have hefty leftovers for smaller group. Family dinner treat with layered tortillas, ground beef, Rotel tomatoes, refried beans, onions, and Mexican cheese. Will delight family or friends on a cold fall/winter night.

Pay & Pick up "Future Delights" CERTIFICATE at HNC 

9:00am - 11:00am (2)

 
1 of 2 slots filled
Marina Libro

Meat - Chicken Marsala ($30) by Paula Simmons

Certificate for chicken breast w/ mushrooms, shallots, herbs in Marsala wine sauce; Feeds 6-8.

Pay & Pick up "Future Delights" CERTIFICATE at HNC 

9:00am - 11:00am (2)

 
All slots filled
Larry Kelley
Linda McGee

Meat - Marinated Pork Tenderloin ($25) by Paula Simmons

Each certificate is for 2 pork tenderloins that can feed 6-8 as a main course. Delicious served on rolls for an appetizer.

Pay & Pick up "Future Delights" CERTIFICATE at HNC 

9:00am - 11:00am (2)

 

Moravian Sugar Cake ($6) by Paula Simmons

8 x 8 pan of a delicious breakfast treat covered in brown sugar and butter

Pay & Pick up "Future Delights" CERTIFICATE at HNC 

9:00am - 11:00am (6)

 
5 of 6 slots filled
Melissa Schutt
Jennifer Andrews-Weckerly
Robin Axness
Linda McGee
Fred Boelt

Muffins - Cinnamon Streusel ($6) by Hope Brans

One dozen - no nuts

Pay & Pick up FOOD at HNC 

9:00am - 11:00am

 
Linda McGee

Pie - Choice of Flavors ($15) by Denise Pearsall

Choice of pumpkin, pecan, cherry, or blueberry homemade filling.

Pay & Pick up "Future Delights" CERTIFICATE at HNC 

9:00am - 11:00am (2)

 
1 of 2 slots filled
Marina Libro
Looks like a great Thanksgiving dessert!

Pie - Apple ($15) by Paula Simmon

Made with Crumble Topping and apples picked from Carter Mountain Orchard.

Pay & Pick up FOOD at HNC 

9:00am - 11:00am

 
Katie DeVries
Nothing like a homemade apple pie!

Pie - Apple ($15) by Paula Simmons

Made with Crumble Topping and apples picked from Carter Mountain Orchard.

Pay & Pick up "Future Delights" CERTIFICATE at HNC 

9:00am - 11:00am

 
Tammy Foster

Pie - Choice of Apple or Pumpkin ($15) by Margene Hartsough

Pay & Pick up "Future Delights" CERTIFICATE at HNC 

9:00am - 11:00am

 

Relish - Zucchini Relish ($10) by Paula Simmons

Pint - Made with homegrown zucchini plus vidalia onions, red bell peppers, and spices. Delicious in salads, as a side condiment, or on hot dogs.

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (3)

 
All slots filled
Linda Becker
Judy Bristow
Andrea Phillips

Relish - Zucchini Relish ($5) by Paula Simmons

1/2 pint - Made with homegrown zucchini plus vidalia onions, red bell peppers, and spices. Delicious in salads, as a side condiment, or on hot dogs.

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (2)

 
All slots filled
Camilla Farrand
Andrea Phillips

Sweet Bread - Apricot/Blueberry ($6) by Susan Calabrese

Loaf; No nuts

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (2)

 
All slots filled
Karen Devlin
Linda McGee

Sweet Bread - Banana ($6) by the Andrews-Weckerly Family

Loaf; Contains pecans

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (3)

 
All slots filled
Lisa Cash
Lisa Cash
Katie DeVries
The pics sold me!

Sweet Bread - Gluten Free Banana ($3) by Ann Cooper

Small loaves

Pay & Pick up FOOD at HNC 

9:00am - 11:00am (10)

 
3 of 10 slots filled
Tracy Molnar (3)
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