MHS Music Boosters

All That Jazz - Food and Item Donations 2019

If you are able to help out by donating any of the items on this list, please sign up by selecting the item(s) you are able to donate and entering your information.  Please note:  some of the items are specific for sizes and/or colors, so please take that into consideration before deciding if you are able to donate a specific item.

Items needed for set-up (ie: papergoods, cups and non-perishable food items) need to be at the High School by 3:00 pm on Friday, February 9th.  Perishable food items can be dropped off after 3pm, but before 5:30pm.  If you have any questions or issues, please email:  [email protected]

Thank you!

Date: 02/01/2019 (Fri.)

Time: 2:30pm - 5:15pm EST

Location: MHS

Created by:   MILFORD MUSIC BOOSTERS
 
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Available Slot

Napkins (300)

White

 
1 of 300 slots filled
Cheryl Gagen

Beverage cups (small - 8, 9 or 10 oz, clear) (200)

Clear plastic cups

 
40 of 200 slots filled
Sarah Brockway (20)
100
Andrea Chappell (20)
I will bring 200 cups

Plastic Champagne or Wine Glasses (100)

to hold sparkling cider

 
20 of 100 slots filled
Andrea Chappell (20)
I will bring 100 glasses

Case of Water (6)

 
3 of 6 slots filled
Jennifer Hansen
Stephanie Syre-Hager
Sarah Brockway
2

Box of Juice Pouches/Boxes (4)

ie: Capri Sun or something similar

 
1 of 4 slots filled
Sarah Brockway
2

Gingerale (15)

2 or 3 liter bottles

 
5 of 15 slots filled
Jennifer Hansen (2)
Kathy Carson (2)
Sarah Brockway

Sparkling Cider (20)

Grape or Apple

 
5 of 20 slots filled
Cheryl Gagen (2)
Apple
Jackie Weber (2)
Sarah Brockway
2

Cookies - by the dozen (6)

Please let us know what kind you are bringing, and if they contain nuts

 
All slots filled
Holly Delage (3)
Peanut Butter Blossoms (3 doz)
Kari Raiano (3)
5 dozen-Choc chip, peanut butter, oatmeal raisin

Cupcakes (6)

ATJ colors are silver and blue, so if possible, could they be decorated these colors?

 
2 of 6 slots filled
Cheryl Gagen (2)

Grenadine Syrup (8)

bottles

 
7 of 8 slots filled
Kathy Carson
Sarah Brockway
2
Kari Raiano (5)
5 bottles

Maraschino Cherries (6)

jars

 
4 of 6 slots filled
Cheryl Gagen (2)
Without stems or with stems
Jennifer Hansen (2)

Brownies (4)

Please be sure to let us know if they contain nuts

 
All slots filled
Cathleen Pearsall (4)
(dozen)

Lemonade (6)

pre-made gallon or 1/2 gallon containers

 
3 of 6 slots filled
Jenn Erdody (3)
3 gallons

Chips - packs with single servings (4)

Assorted

 
3 of 4 slots filled
Cheryl Gagen (2)
Sarah Brockway

Dip for veggie platters (4)

ie: Ranch dressing, vegetable dip, etc

 
All slots filled
Kari Raiano (4)
4 bottles of ranch

Veggie Platter (4)

cut up veggies, ie: carrots, celery, broccoli, peppers, zucchini, etc

 
3 of 4 slots filled
Jackie Weber
1 veggie with ranch dip
Sarah Brockway
Kari Raiano

Finger foods/Appetizers - HOT (12)

Please list item bringing. Item needs to be a “finger food” - ie: does not require use of utensils. Examples include: mini-pizzas, bruschetta, quesidellas, sliders, etc)

 
6 of 12 slots filled
Lore Hill
Pizza bits
Andrea Chappell
Papa Joe's Sliders
Andrea Chappell
Chicken Fingers
Lore Hill (3)
Corn dogs, chicken taquitos, mozzarella stitcks

Finger foods/appetizers - COLD (24)

Please list item bringing. Item needs to be a “finger food” - ie: does not require use of utensils. Examples include: fruit kabobs, finger sandwiches, roll-ups, etc...

 
10 of 24 slots filled
Jennifer Hansen
Antipasto Squares
Becky Anderson (4)
Assorted pinwheel wraps
Cathleen Pearsall (4)
Deviled eggs (dozen)
Andrea Chappell
Veggie Pizza


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