A Just Harvest

Provide and serve dinner at A Just Harvest

On the 2nd Sunday of every month, Hakafa members bring and serve food at A Just Harvest's community kitchen. There are many ways you can help, including options that involve NO financial commitment.

  • Pick up and serve chicken; this year, Hakafa's tzedakah fund will reimburse the cost; submit your receipt to Rona Elder.
  • Bring and serve food you buy or prepare at home; donations are encouraged, but Hakafa can reimburse costs if needed.
  • Serve food (no food provision nor financial commitment)
  • Donate food to be used later that day at A Just Harvest; drop off at Religious School (Takiff Center, Glencoe) the 2nd Sunday of the month.
  • Make a donation to cover the cost of the food others bring.

Please use the sign up form below. The time commitment is 4:00 to 6:30 pm. If you would like to be reimbursed for any food you purchase, please contact Monique ([email protected]) or Rona ([email protected]). Please know EVERYONE is needed and welcome to help, and there is no obligation to make a financial contribution. 

•               Please arrive between 4:00 and 4:15 pm for orientation and set-up. The meal is typically served at 5 pm. 

•              No sandals or shorts.  Aprons, hairnets and gloves will be provided.

•               Kitchen serving and cleaning is usually completed between 6:30 and 6:45 pm

•               Children under 12 are not allowed on the hot food tray line due to safety concerns. The kitchen will find a job suitable for their age and abilities. 

The A Just Harvest kitchen operates RAIN or SHINE. If you sign up and must cancel, PLEASE give as much notice as possible and try to find a REPLACEMENT. Thanks again for your commitment to this worthy endeavor! 

Location: A Just Harvest, 7649 N Paulina St, Chicago, IL 60626, (773) 262-2297

Created by:   Monique Parsons
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy CST) Available Slot
11/11/2018
(Sun. 4:00pm - 6:30pm)

Pick up & serve Popeye's Chicken

Our purveyor is Popeye’s Chicken & Biscuits, 1959 W. Howard St., Chicago, (773-764-9870). Call midweek to order 350 pieces of “regular." Call Sunday morning to confirm 4 pm pickup! Monique (organizer) will email you the Hakafa tax-exempt form.

 
Betsy Hersher

Bring & serve milk

8 gallons of either whole or 2% milk, NO skim! The budget for the milk is $30.

 
Joan Zahnle

Bring & serve vegetables

32-36 pounds of canned or frozen vegetables, preferably corn, broccoli, green beans or peas. Typically the kitchen cooks the vegetables they have on hand and what you supply will replenish their stock. The budget for vegetables is $30

 
Barbara Anderson

Bring & serve salad

18 pounds of salad as well as 1 or 2 large bottles of salad dressing: Italian or French, NOT Ranch! Budget is $30

 

Bring & serve Fruit

enough fruit for 150 servings such as bulk apple sauce, fruit cocktail or fresh fruit. (Watermelon can be cut up at the kitchen, but other fruit cannot be cut up onsite.) Budget is $25-$30

 

Bring & serve dessert

Homemade or purchased baked goods are appreciated - please bring enough for 150 servings! Budget $20-$40

 

Serve Food (8)

Come and help serve food! No financial obligation necessary.

 
5 of 8 slots filled
Sara Goodman (5)
We may have another one as well. I’ll revise as I know more.

Drop off Canned Fruit or Vegetables

Drop off cans of fruit and/or vegetables at religious school on the 2nd Sunday morning of the month

 

Drop off Cookies

Drop off 150 servings of homemade or purchased baked goods - please bring to religious school on the 2nd Sunday morning of the month

 
12/09/2018
(Sun. 4:00pm - 6:30pm)

Pick up & serve Popeye's Chicken

Our purveyor is Popeye’s Chicken & Biscuits, 1959 W. Howard St., Chicago, (773-764-9870). Call midweek to order 350 pieces of “regular." Call Sunday morning to confirm 4 pm pickup! Monique (organizer) will email you the Hakafa tax-exempt form.

 
Sylvia Dresser

Bring & serve milk

8 gallons of either whole or 2% milk, NO skim! The budget for the milk is $30.

 
Sylvia Dresser

Bring & serve vegetables

32-36 pounds of canned or frozen vegetables, preferably corn, broccoli, green beans or peas. Typically the kitchen cooks the vegetables they have on hand and what you supply will replenish their stock. The budget for vegetables is $30

 
Sylvia Dresser

Bring & serve salad

18 pounds of salad as well as 1 or 2 large bottles of salad dressing: Italian or French, NOT Ranch! Budget is $30

 
Sylvia Dresser

Bring & serve Fruit

enough fruit for 150 servings such as bulk apple sauce, fruit cocktail or fresh fruit. (Watermelon can be cut up at the kitchen, but other fruit cannot be cut up onsite.) Budget is $25-$30

 
Sylvia Dresser

Bring & serve dessert

Homemade or purchased baked goods are appreciated - please bring enough for 150 servings! Budget $20-$40

 
Sylvia Dresser

Serve Food (8)

Come and help serve food! No financial obligation necessary.

 
4 of 8 slots filled
Sylvia Dresser
Sara Goodman (3)
Dan, elan and I will come!

Drop off Canned Fruit or Vegetables

Drop off cans of fruit and/or vegetables at religious school on the 2nd Sunday morning of the month

 
1 slot filled - more available
Sylvia Dresser

Drop off Cookies

Drop off 150 servings of homemade or purchased baked goods - please bring to religious school on the 2nd Sunday morning of the month

 
Sylvia Dresser
01/13/2019
(Sun. 4:00pm - 6:30pm)

Pick up & serve Popeye's Chicken

Our purveyor is Popeye’s Chicken & Biscuits, 1959 W. Howard St., Chicago, (773-764-9870). Call midweek to order 350 pieces of “regular." Call Sunday morning to confirm 4 pm pickup! Monique (organizer) will email you the Hakafa tax-exempt form.

 
Peggy Salamon
2 adults, 2 teens

Bring & serve milk

8 gallons of either whole or 2% milk, NO skim! The budget for the milk is $30.

 
Don & Martha Pollak

Bring & serve vegetables

32-36 pounds of canned or frozen vegetables, preferably corn, broccoli, green beans or peas. Typically the kitchen cooks the vegetables they have on hand and what you supply will replenish their stock. The budget for vegetables is $30

 
Allyson Haut
3 adults

Bring & serve salad

18 pounds of salad as well as 1 or 2 large bottles of salad dressing: Italian or French, NOT Ranch! Budget is $30

 

Bring & serve Fruit

enough fruit for 150 servings such as bulk apple sauce, fruit cocktail or fresh fruit. (Watermelon can be cut up at the kitchen, but other fruit cannot be cut up onsite.) Budget is $25-$30

 
Don & Martha Pollak

Bring & serve dessert

Homemade or purchased baked goods are appreciated - please bring enough for 150 servings! Budget $20-$40

 
lynne feinberg
We will not be able to make it, but we will still provide dessert and the Pollack’s will bring it.

Serve Food (8)

Come and help serve food! No financial obligation necessary.

 

Drop off Canned Fruit or Vegetables

Drop off cans of fruit and/or vegetables at religious school on the 2nd Sunday morning of the month

 

Drop off Cookies

Drop off 150 servings of homemade or purchased baked goods - please bring to religious school on the 2nd Sunday morning of the month

 
allyson haut
homemade cookies
02/10/2019
(Sun. 4:00pm - 6:30pm)

Pick up & serve Popeye's Chicken

Our purveyor is Popeye’s Chicken & Biscuits, 1959 W. Howard St., Chicago, (773-764-9870). Call midweek to order 350 pieces of “regular." Call Sunday morning to confirm 4 pm pickup! Monique (organizer) will email you the Hakafa tax-exempt form.

 
Religious School Families

Bring & serve milk

8 gallons of either whole or 2% milk, NO skim! The budget for the milk is $30.

 
Religious School Families

Bring & serve vegetables

32-36 pounds of canned or frozen vegetables, preferably corn, broccoli, green beans or peas. Typically the kitchen cooks the vegetables they have on hand and what you supply will replenish their stock. The budget for vegetables is $30

 
Religious School Families

Bring & serve salad

18 pounds of salad as well as 1 or 2 large bottles of salad dressing: Italian or French, NOT Ranch! Budget is $30

 
Religious School Families

Bring & serve Fruit

enough fruit for 150 servings such as bulk apple sauce, fruit cocktail or fresh fruit. (Watermelon can be cut up at the kitchen, but other fruit cannot be cut up onsite.) Budget is $25-$30

 
Religious School Families

Bring & serve dessert

Homemade or purchased baked goods are appreciated - please bring enough for 150 servings! Budget $20-$40

 
Religious School Families

Serve Food (8)

Come and help serve food! No financial obligation necessary.

 
1 of 8 slots filled
Religious School Families

Drop off Canned Fruit or Vegetables

Drop off cans of fruit and/or vegetables at religious school on the 2nd Sunday morning of the month

 
1 slot filled - more available
Religious School Families

Drop off Cookies

Drop off 150 servings of homemade or purchased baked goods - please bring to religious school on the 2nd Sunday morning of the month

 
Religious School Families
03/10/2019
(Sun. 4:00pm - 6:30pm)

Pick up & serve Popeye's Chicken

Our purveyor is Popeye’s Chicken & Biscuits, 1959 W. Howard St., Chicago, (773-764-9870). Call midweek to order 350 pieces of “regular." Call Sunday morning to confirm 4 pm pickup! Monique (organizer) will email you the Hakafa tax-exempt form.

 

Bring & serve milk

8 gallons of either whole or 2% milk, NO skim! The budget for the milk is $30.

 

Bring & serve vegetables

32-36 pounds of canned or frozen vegetables, preferably corn, broccoli, green beans or peas. Typically the kitchen cooks the vegetables they have on hand and what you supply will replenish their stock. The budget for vegetables is $30

 

Bring & serve salad

18 pounds of salad as well as 1 or 2 large bottles of salad dressing: Italian or French, NOT Ranch! Budget is $30

 

Bring & serve Fruit

enough fruit for 150 servings such as bulk apple sauce, fruit cocktail or fresh fruit. (Watermelon can be cut up at the kitchen, but other fruit cannot be cut up onsite.) Budget is $25-$30

 

Bring & serve dessert

Homemade or purchased baked goods are appreciated - please bring enough for 150 servings! Budget $20-$40

 

Serve Food (8)

Come and help serve food! No financial obligation necessary.

 

Drop off Canned Fruit or Vegetables

Drop off cans of fruit and/or vegetables at religious school on the 2nd Sunday morning of the month

 

Drop off Cookies

Drop off 150 servings of homemade or purchased baked goods - please bring to religious school on the 2nd Sunday morning of the month

 
04/14/2019
(Sun. 4:00pm - 6:30pm)

Pick up & serve Popeye's Chicken

Our purveyor is Popeye’s Chicken & Biscuits, 1959 W. Howard St., Chicago, (773-764-9870). Call midweek to order 350 pieces of “regular." Call Sunday morning to confirm 4 pm pickup! Monique (organizer) will email you the Hakafa tax-exempt form.

 

Bring & serve milk

8 gallons of either whole or 2% milk, NO skim! The budget for the milk is $30.

 

Bring & serve vegetables

32-36 pounds of canned or frozen vegetables, preferably corn, broccoli, green beans or peas. Typically the kitchen cooks the vegetables they have on hand and what you supply will replenish their stock. The budget for vegetables is $30

 

Bring & serve salad

18 pounds of salad as well as 1 or 2 large bottles of salad dressing: Italian or French, NOT Ranch! Budget is $30

 

Bring & serve Fruit

enough fruit for 150 servings such as bulk apple sauce, fruit cocktail or fresh fruit. (Watermelon can be cut up at the kitchen, but other fruit cannot be cut up onsite.) Budget is $25-$30

 

Bring & serve dessert

Homemade or purchased baked goods are appreciated - please bring enough for 150 servings! Budget $20-$40

 

Serve Food (8)

Come and help serve food! No financial obligation necessary.

 

Drop off Canned Fruit or Vegetables

Drop off cans of fruit and/or vegetables at religious school on the 2nd Sunday morning of the month

 

Drop off Cookies

Drop off 150 servings of homemade or purchased baked goods - please bring to religious school on the 2nd Sunday morning of the month

 
05/12/2019
(Sun. 4:00pm - 6:30pm)

Pick up & serve Popeye's Chicken

Our purveyor is Popeye’s Chicken & Biscuits, 1959 W. Howard St., Chicago, (773-764-9870). Call midweek to order 350 pieces of “regular." Call Sunday morning to confirm 4 pm pickup! Monique (organizer) will email you the Hakafa tax-exempt form.

 

Bring & serve milk

8 gallons of either whole or 2% milk, NO skim! The budget for the milk is $30.

 

Bring & serve vegetables

32-36 pounds of canned or frozen vegetables, preferably corn, broccoli, green beans or peas. Typically the kitchen cooks the vegetables they have on hand and what you supply will replenish their stock. The budget for vegetables is $30

 

Bring & serve salad

18 pounds of salad as well as 1 or 2 large bottles of salad dressing: Italian or French, NOT Ranch! Budget is $30

 

Bring & serve Fruit

enough fruit for 150 servings such as bulk apple sauce, fruit cocktail or fresh fruit. (Watermelon can be cut up at the kitchen, but other fruit cannot be cut up onsite.) Budget is $25-$30

 

Bring & serve dessert

Homemade or purchased baked goods are appreciated - please bring enough for 150 servings! Budget $20-$40

 

Serve Food (8)

Come and help serve food! No financial obligation necessary.

 

Drop off Canned Fruit or Vegetables

Drop off cans of fruit and/or vegetables at religious school on the 2nd Sunday morning of the month

 

Drop off Cookies

Drop off 150 servings of homemade or purchased baked goods - please bring to religious school on the 2nd Sunday morning of the month

 
06/09/2019
(Sun. 4:00pm - 6:30pm)

Pick up & serve Popeye's Chicken

Our purveyor is Popeye’s Chicken & Biscuits, 1959 W. Howard St., Chicago, (773-764-9870). Call midweek to order 350 pieces of “regular." Call Sunday morning to confirm 4 pm pickup! Monique (organizer) will email you the Hakafa tax-exempt form.

 

Bring & serve milk

8 gallons of either whole or 2% milk, NO skim! The budget for the milk is $30.

 

Bring & serve vegetables

32-36 pounds of canned or frozen vegetables, preferably corn, broccoli, green beans or peas. Typically the kitchen cooks the vegetables they have on hand and what you supply will replenish their stock. The budget for vegetables is $30

 

Bring & serve salad

18 pounds of salad as well as 1 or 2 large bottles of salad dressing: Italian or French, NOT Ranch! Budget is $30

 

Bring & serve Fruit

enough fruit for 150 servings such as bulk apple sauce, fruit cocktail or fresh fruit. (Watermelon can be cut up at the kitchen, but other fruit cannot be cut up onsite.) Budget is $25-$30

 

Bring & serve dessert

Homemade or purchased baked goods are appreciated - please bring enough for 150 servings! Budget $20-$40

 

Serve Food (8)

Come and help serve food! No financial obligation necessary.

 

Drop off Canned Fruit or Vegetables

Drop off cans of fruit and/or vegetables at religious school on the 2nd Sunday morning of the month

 

Drop off Cookies

Drop off 150 servings of homemade or purchased baked goods - please bring to religious school on the 2nd Sunday morning of the month

 
07/14/2019
(Sun. 4:00pm - 6:30pm)

Pick up & serve Popeye's Chicken

Our purveyor is Popeye’s Chicken & Biscuits, 1959 W. Howard St., Chicago, (773-764-9870). Call midweek to order 350 pieces of “regular." Call Sunday morning to confirm 4 pm pickup! Monique (organizer) will email you the Hakafa tax-exempt form.

 

Bring & serve milk

8 gallons of either whole or 2% milk, NO skim! The budget for the milk is $30.

 

Bring & serve vegetables

32-36 pounds of canned or frozen vegetables, preferably corn, broccoli, green beans or peas. Typically the kitchen cooks the vegetables they have on hand and what you supply will replenish their stock. The budget for vegetables is $30

 

Bring & serve salad

18 pounds of salad as well as 1 or 2 large bottles of salad dressing: Italian or French, NOT Ranch! Budget is $30

 

Bring & serve Fruit

enough fruit for 150 servings such as bulk apple sauce, fruit cocktail or fresh fruit. (Watermelon can be cut up at the kitchen, but other fruit cannot be cut up onsite.) Budget is $25-$30

 

Bring & serve dessert

Homemade or purchased baked goods are appreciated - please bring enough for 150 servings! Budget $20-$40

 

Serve Food (8)

Come and help serve food! No financial obligation necessary.

 

Drop off Canned Fruit or Vegetables

Drop off cans of fruit and/or vegetables at religious school on the 2nd Sunday morning of the month

 

Drop off Cookies

Drop off 150 servings of homemade or purchased baked goods - please bring to religious school on the 2nd Sunday morning of the month

 
08/11/2019
(Sun. 4:00pm - 6:30pm)

Pick up & serve Popeye's Chicken

Our purveyor is Popeye’s Chicken & Biscuits, 1959 W. Howard St., Chicago, (773-764-9870). Call midweek to order 350 pieces of “regular." Call Sunday morning to confirm 4 pm pickup! Monique (organizer) will email you the Hakafa tax-exempt form.

 

Bring & serve milk

8 gallons of either whole or 2% milk, NO skim! The budget for the milk is $30.

 

Bring & serve vegetables

32-36 pounds of canned or frozen vegetables, preferably corn, broccoli, green beans or peas. Typically the kitchen cooks the vegetables they have on hand and what you supply will replenish their stock. The budget for vegetables is $30

 

Bring & serve salad

18 pounds of salad as well as 1 or 2 large bottles of salad dressing: Italian or French, NOT Ranch! Budget is $30

 

Bring & serve Fruit

enough fruit for 150 servings such as bulk apple sauce, fruit cocktail or fresh fruit. (Watermelon can be cut up at the kitchen, but other fruit cannot be cut up onsite.) Budget is $25-$30

 

Bring & serve dessert

Homemade or purchased baked goods are appreciated - please bring enough for 150 servings! Budget $20-$40

 

Serve Food (8)

Come and help serve food! No financial obligation necessary.

 

Drop off Canned Fruit or Vegetables

Drop off cans of fruit and/or vegetables at religious school on the 2nd Sunday morning of the month

 

Drop off Cookies

Drop off 150 servings of homemade or purchased baked goods - please bring to religious school on the 2nd Sunday morning of the month

 


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